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Atlantic South

The Atlantic South stretches from Delaware all the way down to southern Florida. The modern culinary history of this sub-region stretches back to 1565, when Spaniards waded ashore to establish the first European colony in America at Saint Augustine, Florida. The Spanish introduced pigs and peaches into the Americas. Centuries later, pork barbecue rules the South and peaches command the orchards of Georgia and South Carolina. Seafood is on the menu all along the Atlantic South, from the blue crab of the Chesapeake Bay to the conch fritters of Key West. Rice once dominated the Lowcountry of South Carolina and Georgia. Though the industry has long since died out, the rice-based dishes that grew up here, like Hoppin’ John, remain.
 

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Cooking Level: Intermediate

Home Town: Reisterstown, Maryland, USA
Living In: Hampstead, Maryland, USA
About me:
I am a 28yo mother of 2 children. My husband loves to cook so I have to share my kitchen on a regular basis. We have been married almost 6yrs.

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Oh, yummers 

Cooking Level: Intermediate
Home Town: Alexandria, Virginia, USA
About me: Recent UVa chemistry grad, now working in a lab. I went on a cooking hiatus in college, but now I'm back and ready to try new recipes. Here's hoping AR inspires me to cook more …
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JAMM2000 

Cooking Level: Beginning
Living In: Jacksonville, Florida, USA
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jammer 

Cooking Level: Expert
Living In: Middleburg, Florida, USA
About me: I own/manage a painting business so I don't have much time to cook, but when I do, I try to make my family and friends feel like they ordered they're meal from a restaurant. It gi…
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
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Chicken Tortilla Soup V

Reviewed on Nov. 20, 2009 by over easy 
This is a great recipe. I had a craving for this and your recipe came through. I used lime juice instead of lemon, I used purple onion. I also diced an avacado and put it in the bowl on the chips. Turned out great!!!! Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Maple Walnut Scones

Reviewed on Nov. 20, 2009 by Phyllis 
These sound delish! Love Maple and Walnut and Scones. Can't wait to try.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Peanut Butter Kiss Cookies

Reviewed on Nov. 19, 2009 by Nicole 
These were delicious and are gluten free! (Big Bonus!) I followed the "most helpful" review to use 1/3 brown, 1/3 white, 1/3 powdered... Perfection! The only thing I would add is to blend the sugar and peanut butter, then add the egg, and let stand about 5 mins. Blend again and roll! Perfect!!
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