I personally didn't like this recipe, as the cupcakes I made came out very hard & dry. Others that tried them enjoyed them greatly. I guess it just matters what the 'customers' want.

The cake turned out fabulous. I made a few changes, though. My cake came out very moist and delicious, by accident too! I didn't read it correctly, and I didn't drain the pineapple, and I added a little too much milk, maybe less than a 1/4 cup. Also, it's a very big cake, so it will last for a good week+; I would suggest it for a party; your guests will be delighted. =)

I made this with 2% milk not too sure if that was the issue or not,was a tasty I will say that I also used coconut extract instead of vanilla which made it better.I had t put it in the freezer to form it so I could cut it.Next time I will put more corn starch in it to see if that helps with the firmness of it. I will try one more time to make this pie. If you want a pudding though it is really good.

Was ok. I had to add a lot to it to make it ok though. I guess I am in the minority on loving this recipe. I did add about 1/2 cup of crished croutons to the top for crunch and added about 1 cup of 6 cheese blend of italian shredded cheese to the mixture to make it cheesier. I also added about 1 tsp paprika, 1 tsp garlic and 1 tsp onion powder but everything still lacked good flavor.

This was pretty tasty. Easy enough to make. I did end up adding more hot sauce because it was kind of bland for my tastes. I liked it with the celery, but next time I will definitely pass on the chicken flavored crackers. They were weird with this. Oh, and this does not taste just like buffalo wings by any stretch, but it is tasty in its own. Makes a lot too, so if you are only having a small group, you may want to half the recipe. I might make this again.

Okay, I am not one for giving bad reviews, but after I made this, I went back and re-read the whole recipe, and I didn't leave anything out. Just a bad combination of good ingredients. AND, when I cooked it on low for 4 hours as directed, the potatoes were not done and the barley was still crunchy. NOT a keeper.

Very easy to make and the results are wonderful. I have used dry panuts, honey roasted, cashews, almonds and hazlenuts and they all come out fine.

One of my all time faves to make. This is the prefect chicken salad in summer or winter. I serve mine on a croissant or 9 grain bread......

I absolutely love this recipe. I do however make a bit more glaze for the meatloaf but that is just personal preference. It is tasty as stated.

One of the worst things my hubby said he ever tried. My 4 year old did not care for it either and she likes a lot of different hings. I thought it was ok but needed something more for sure.

This is seriously the best ever sesame chicken. Do not substitute anything for the Chinese 5 Spice powder. It will not be the same. I found it in the asian section of my grocery store and not in the spice section you'd think it would be in.

Really very tasty and I love the minimal ammount of ingredients it uses.