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SCHLUH

Living In: Woodstock, Georgia, USA
About me:
 Just got married and trying not to gain weight while feeding the bottomless pit!

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Newest Cooks

Candy in Georgia

Cooking Level: Intermediate
Home Town: Woodstock, Georgia, USA
About me: I have been a sountern bell now for going on 7 years I love it here in Ga.I am a mother of 2 wonderful kids that I just adore.
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felinesmomGA

Cooking Level: Beginning
Home Town: Roswell, Georgia, USA
Living In: Woodstock, Georgia, USA
About me: I'm single and slowly morphing into the eccentric cat lady! (I have four.) I teach middle school math and fit right in as I act like a 7th grader! : ) I have not enjoyed cooki…
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KEvans

Cooking Level: Intermediate
Home Town: Woodstock, Georgia, USA
About me: I live in Georgia and cook rarely.. when I do, I make sure it's something very good.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Coconut Cream Pie VI

Reviewed on Apr. 9, 2008 by Candy in Georgia
I made this with 2% milk not too sure if that was the issue or not,was a tasty I will say that I also used coconut extract instead of vanilla which made it better.I had t put it in the freezer to form it so I could cut it.Next time I will put more corn starch in it to see if that helps with the firmness of it. I will try one more time to make this pie. If you want a pudding though it is really good.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.

Artichoke Chicken

Reviewed on Mar. 1, 2008 by MOMMY2LAUREN02
Was ok. I had to add a lot to it to make it ok though. I guess I am in the minority on loving this recipe. I did add about 1/2 cup of crished croutons to the top for crunch and added about 1 cup of 6 cheese blend of italian shredded cheese to the mixture to make it cheesier. I also added about 1 tsp paprika, 1 tsp garlic and 1 tsp onion powder but everything still lacked good flavor.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.

Buffalo Chicken Dip

Reviewed on Feb. 4, 2008 by Kelly Powers
This was pretty tasty. Easy enough to make. I did end up adding more hot sauce because it was kind of bland for my tastes. I liked it with the celery, but next time I will definitely pass on the chicken flavored crackers. They were weird with this. Oh, and this does not taste just like buffalo wings by any stretch, but it is tasty in its own. Makes a lot too, so if you are only having a small group, you may want to half the recipe. I might make this again.
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