I made the cake and added 2 whole eggs and one egg white. I poked holes with a wooden spoon and slowly poured the coconut cream down each hole and then slowly over the whole cake.I omitted the sweetened condensed milk because I could tell it would be too sweet for my tastes. I refrigerated it, and then the next morning I took it to work along with Cool Whip,coconut,crushed pineapple,cherries. Everyone seemed to like being able to choose individual toppings. It was definitely a hit, and it was soooo easy to bake. I will definitely make again. I may try a pineapple cake mix next time.
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