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Featured Cook


Cooking Level: Expert

Home Town: Waycross, Georgia, USA
Living In: Scotts Valley, California, USA
About me:
I have 3 almost grown kids, do they ever really grow up. My Love, is truly an incredible man. I am still in the process of getting my degree and time is something that is usually in short supply.

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Newest Cooks

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gagurl340 

Cooking Level: Intermediate
Home Town: Waycross, Georgia, USA
Living In: Folkston, Georgia, USA
About me: I work for Georgia State Patrol. i spend most of my time at work but usually on the holidays my family will get together and see each other. I have a wonderful husband. We have be…
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Granny Meow 

Cooking Level: Expert
Home Town: Gainesville, Texas, USA
Living In: Waycross, Georgia, USA
About me: My mother and I moved to Georgia to be close to one of my sisters.I was 13 and Mama had end-stage uterine cancer and heart failure.She wanted me to be near one of my sisters in ca…
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Barb 

Cooking Level: Expert
Living In: Waycross, Georgia, USA
About me: I love creating new recipes, I read cookbooks like people read books.I take a recipe someone has created, I change some of the ingredendents, try the changes and I make the recipe…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Photo by gagurl340

Too Much Chocolate Cake

Reviewed on Dec. 15, 2008 by gagurl340 
I took this cake to our chistmas party and it was the BEST cake I have ever tasted!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Coconut Poke Cake

Reviewed on Apr. 11, 2008 by BOMBOM 
I made the cake and added 2 whole eggs and one egg white. I poked holes with a wooden spoon and slowly poured the coconut cream down each hole and then slowly over the whole cake.I omitted the sweetened condensed milk because I could tell it would be too sweet for my tastes. I refrigerated it, and then the next morning I took it to work along with Cool Whip,coconut,crushed pineapple,cherries. Everyone seemed to like being able to choose individual toppings. It was definitely a hit, and it was soooo easy to bake. I will definitely make again. I may try a pineapple cake mix next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Southern Praline Pecan Cake

Reviewed on May 4, 2007 by BOMBOM 
I made this recipe with 1/2 cup oil and put it in a 9x13 pan. It comes out right every time. Have served it frosted and plain - both winners!
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