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Photo of: A Jerky Chicken

A Jerky Chicken

Submitted by: Rikk
A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum! 

Photo of: Alfredo Mostaccioli

Alfredo Mostaccioli

Submitted by: Kimber
Mostaccioli, or penne pasta, is tossed with a rich, creamy white sauce of cream, Parmesan and fresh parsley. 

Photo of: Apricot/Cranberry Chutney

Apricot/Cranberry Chutney

Submitted by: Sher
A terrific recipe that my mother-in-law gave me. We have enjoyed it as an alternative to the traditional cranberry sauce! She doesn't mind sharing it! 

Photo of: Aussie Chicken

Aussie Chicken

Submitted by: Rebecca
This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce. 

Photo of: Baked Ziti IV

Baked Ziti IV

Submitted by: Seth Henderson
Ziti pasta is layered with Provolone, mozzarella, cottage cheese, sour cream and a meaty sauce with ground beef and sausage. 

Photo of: Banana Pudding I

Banana Pudding I

Submitted by: Sara Crenshaw
A refreshingly cool dishful of vanilla-laced pudding is topped with banana slices and vanilla wafer cookies. 

Photo of: Bill's Blue Cheese Dressing

Bill's Blue Cheese Dressing

Submitted by: William
This is the BEST I have ever tasted, but not for the fat conscious. 

Photo of: Broccoli Casserole I

Broccoli Casserole I

Submitted by: Helen
I get a lot of requests for this dish. 

Photo of: Broccoli Lasagna

Broccoli Lasagna

Submitted by: Gail
Broccoli lasagna with ricotta and mozzarella in a white sauce. 

Photo of: Burrito Pie

Burrito Pie

Submitted by: Kathi J. McClaren
Home Town: Bartlesville, Oklahoma, USA
Living In: Wichita, Kansas, USA
Ground beef, refried beans and tomatoes are combined with chiles and taco sauce, then layered in a casserole with tortillas and cheese, and baked. 

Photo of: Cajun Style Stuffed Peppers

Cajun Style Stuffed Peppers

Submitted by: Heidi Slonka
A Cajun twist on a classic rice stuffed green pepper - andouille sausage, shrimp, and Creole seasoning. 

Photo of: Caramel Popcorn

Caramel Popcorn

Submitted by: Brian
Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat. 

Caramels

Submitted by: Linda Rogers
Love those chewy caramels? You can make your own with sugar, sweetened condensed milk and butter. 

Photo of: Cheddar Bay Biscuits

Cheddar Bay Biscuits

Submitted by: Cookie
Buttermilk baking mix (e.g. Bisquick) does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley, onion and water. 

Photo of: Chicken Cacciatore

Chicken Cacciatore

Submitted by: Susan Adair
Provided by: Simple & Delicious
'Not only is this satisfying main dish easy to fix, it tastes fantastic,' assures Susan Adair from Muncie, Indiana. And it has plenty of nicely spiced sauce. 

Photo of: Chicken Makhani (Indian Butter Chicken)

Chicken Makhani (Indian Butter Chicken)

Submitted by: Mitch Ferguson
Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. 

Photo of: Chicken Souiza Cornbread Bake

Chicken Souiza Cornbread Bake

Submitted by: Michele
A lightly spiced, Mexican-inspired casserole with a cornbread bottom, and a filling of chicken, mushroom and sour cream. 

Photo of: Chickpea Curry

Chickpea Curry

Submitted by: Aminah A. Rahman
Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro. 

Chiles Rellenos (Stuffed Peppers)

Submitted by: Adriana
This is a great traditional Mexican dish. It takes a little bit of time, but it is worth every minute! Provecho! Serve with a side of Spanish Rice. 

Photo of: Chinese Chicken Fried Rice II

Chinese Chicken Fried Rice II

Submitted by: Lisa Tourville
Cooked egg is shredded and mixed with a stir fry of chicken, rice and onion in soy sauce in this fundamental Chinese dish. 
 
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