Very good. I did use corn tortillas instead of flour and fried em up a lil. They were great. I also used so quartered corn tortillas fried for homemade chips and salsa on the side.

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Reviewer:

JStoddard

Cooking Level: Intermediate

Living In: Warner Robins, Georgia, USA

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Roast Sticky Chicken-Rotisserie Style

Reviewed: Mar. 9, 2009

Excellent, I will cook it this way from now on-great blend:)

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JStoddard

Cooking Level: Intermediate

Living In: Warner Robins, Georgia, USA

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Glazed Meatballs

Reviewed: Mar. 3, 2009

I did not care for this.

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Reviewer:

Megan Moon

Cooking Level: Expert

Home Town: Lake Orion, Michigan, USA

Living In: Warner Robins, Georgia, USA

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Feb. 4, 2009

These were good, I didn't think they were the best though-sorry:(

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Reviewer:

JStoddard

Cooking Level: Intermediate

Living In: Warner Robins, Georgia, USA

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Dee's Roast Pork for Tacos

Reviewed: Feb. 4, 2009

Good, made with burritos also. Great change from hamburger.

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JStoddard

Cooking Level: Intermediate

Living In: Warner Robins, Georgia, USA

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Five stars all the way! This was a very easy and impressive dessert, my guests loved it and wanted more. I have made it with and without the chocolate and it is good both ways. I followed the instructions exactly. I just wish I had made more, I never get requests for second helpings for dessert:) Thank you!

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Reviewer:

JStoddard

Cooking Level: Intermediate

Living In: Warner Robins, Georgia, USA

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Brown Sugar Smokies

Reviewed: Jan. 15, 2009

Very good, Like candy:) I put them on a cooling rack in the oven and placed it on a lined cookie sheet. I sprinkled brown sugar on them every 15mins and turned them over once at the 30min mark. Cooked perfectly and everyone loved them, 1st to go!

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Reviewer:

JStoddard

Cooking Level: Intermediate

Living In: Warner Robins, Georgia, USA

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Bacon Wrapped Brown Sugar Smokies Dipping Sauce

Reviewed: Jan. 15, 2009

The sauce was good, but I dn't think I saw anyone use it more than once. I used the recipe with the smokies on this site.

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Reviewer:

JStoddard

Cooking Level: Intermediate

Living In: Warner Robins, Georgia, USA

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Aunty Pasto's Seafood Lasagna

Reviewed: Jan. 15, 2009

The only reason I gave it less than 5 stars is because I didn't think it was very flavorful. I even used lobster, crab and shrimp. My dinner guests liked it though. Like other reviewers suggested, I used an additional egg and swaped one of the soups for cream of shrimp. I baked it the night before and reheated at 350 for 30mins and didn't have an issue with the texture being to runny. Maybe next time I'll add some spinache, or other veggies to flavor it up.

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