This is the best.Try adding a little bit of garlic powder that makes it better.

What a wonderful dinner I made last night. Thanks to this little dish. It was perfection. I made almost as written, usind unsalted butter and making sure to let my sauce stand before adding the noodles. It is easy and way yummy.

I made this last night for the second time. I cooked the chicken just as written. After about 6 hours, I took the still hot chicken from the crock pot one at a time and shreded them with 2 forks as written in the recipe. They fall apart so easily, shredding chicken is not usually this quick. Then I mixed all the other ingredients in a pyrex bowl and zapped them in the microwave for a minute or two so I could stir them up really good. It really made a difference. I served this on top of noodles and I sauted some mushroom to put on top. Turned out great.

This is a great quickie mushroom recipe. I sometimes change it up and add a splash of sherry with some italian seaoning and a bit of minced garlic thrown in with the butter. They are wonderful

Good recipe! I used 1 can cream of chicken and 1/2 can cream of mushroom instead (I hate mushrooms) and it came out great. I also added onion salt, garlic powder, and sprinkled the top with peprika before cooking.

Yum Yum Yum!!!! We don't have the Olive Garden here in Germany (we have real authentic Italian food made by real Italians LOL), but I miss the soup/salad at the Olive Garden sooo much! This recipe was pretty close to what they serve. I followed the recipe except for the following: 1. I used 1 lb ground beef and 1 lb italian sausage 2. I substituted tomato sauce with 2 cans diced tomatoes and 1 can tomato sauce It came out beautifully and we had leftovers for days!

Quick, easy potato soup recipe that came out very tasty! Will make again!

Easy recipe to follow, however next time I will reduce the amount of onion in this recipe... whew!

I was interested to try this version of the classic chocolate chip cookie recipe because it called for vanilla pudding mix. The cookies came out nice and thick, and had a pretty good taste to them. I made these cookies for my husband's squadron, and they were a big hit. I, however, prefer the recipe on the back of the nestle chocolate chip bag.

I LOVE Brushetta so when I saw this recipe on this website, this was a must try for me. My husband and I live in Germany, so food selection at the commissary is sometimes limited, therefore, I substituted the Roased Red Pepper Italian dressing in this recipe. Also insted of grilling (it was cold and rainy outside), I cooked the marinated chicken breasts on the stovetop skillet, then placed the breasts in a baking dish, covered them with the bruschetta and a little extra cheese, and broiled them in the oven for about 10 minutes. Not only was this recipe DELISHIOUS, it looked as good as it tasted, and was a huge hit with the hubby! He insists I make it again!

Outstanding! Totally easy. Totally yummy. my daughter and hubby devoured them. I made no changes at all. The frosting is so addicting. Watch out!

Out of our ten person household everyone ate it. But it's too strong of a taste for kids I think. Husband didn't care for it.