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RDELANEY46

Cooking Level: Expert

Home Town: Canton, Ohio, USA
Living In: Warner Robins, Georgia, USA
About me:
 After spending 20+ years in the Air Force, I finally retired in 1989. I actually started cooking nearly 50 years ago by baking box cakes with my mother. I learned a lot of cooking "stuff" in the military. I still get rave reviews for my chili and dirty rice recipes.

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April

Cooking Level: Intermediate
Home Town: Warner Robins, Georgia, USA
About me: I'm a 26 year old, married, sassy lady whose life is constantly changing and evolving. I love: My husband Ben, all of my close girl friends friends, my family, my pugs, singing,…
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Nikki

Cooking Level: Intermediate
Home Town: Warner Robins, Georgia, USA
About me: Wife for four years. Mother of two so far. Both my parents are good at throwing things together. I was blessed to have been allowed/required to help and observe.
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Kristie

Cooking Level: Expert
Home Town: Ashburn, Georgia, USA
Living In: Warner Robins, Georgia, USA
About me: I've been cooking since I was 8, and I still love it. My family loves my cooking, and the secret to good cooking is love. I love full stomaches.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Alfredo Mostaccioli

Reviewed on Apr. 29, 2008 by Ria
What a wonderful dinner I made last night. Thanks to this little dish. It was perfection. I made almost as written, usind unsalted butter and making sure to let my sauce stand before adding the noodles. It is easy and way yummy.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.

Easy and Delicious Chicken

Reviewed on Mar. 18, 2008 by Ria
I made this last night for the second time. I cooked the chicken just as written. After about 6 hours, I took the still hot chicken from the crock pot one at a time and shreded them with 2 forks as written in the recipe. They fall apart so easily, shredding chicken is not usually this quick. Then I mixed all the other ingredients in a pyrex bowl and zapped them in the microwave for a minute or two so I could stir them up really good. It really made a difference. I served this on top of noodles and I sauted some mushroom to put on top. Turned out great.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Last Minute Mushrooms

Reviewed on Mar. 6, 2008 by Ria
This is a great quickie mushroom recipe. I sometimes change it up and add a splash of sherry with some italian seaoning and a bit of minced garlic thrown in with the butter. They are wonderful
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1 user found this review helpful


 
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