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Photo of: Clone of a Cinnabon

Clone of a Cinnabon

Submitted by: Marsha Fernandez
Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand. 

Photo of: Yogurt Chocolate Chip Cookies

Yogurt Chocolate Chip Cookies

Submitted by: Kim Chin
This is an eggless chocolate chip cookie that is crisp with a terrific flavor; easy to make, too. 

Chiles Rellenos (Stuffed Peppers)

Submitted by: Adriana
This is a great traditional Mexican dish. It takes a little bit of time, but it is worth every minute! Provecho! Serve with a side of Spanish Rice. 

Photo of: Eggplant Antipasto

Eggplant Antipasto

Submitted by: Phyllis Zusman
This dish is easy to prepare and freezes well. Baked eggplant is mixed with an array of vegetables and flavors. It's a great way to make the most of the garden! Serve it cold with crackers or pita bread. 

Photo of: Honey Nut Granola

Honey Nut Granola

Submitted by: Karen Miscall-Bannon
It's easy to make your own delicious granola! Mix together your favorite grains, seeds and nuts, then bake. 

Photo of: Key Lime Daiquiri Pound Cake

Key Lime Daiquiri Pound Cake

Submitted by: Christiane
Home Town: Stokesdale, North Carolina, USA
Key lime juice and rum are baked in the cake, which is then glazed with more lime juice and rum! 

Photo of: Jalapeno Poppers I

Jalapeno Poppers I

Submitted by: Paula P
Sharp Cheddar cheese is the rich, delicious filling for these spicy favorites! They are baked rather than deep fried. You'll want to pop them down one after another! 

Photo of: Baked Ziti IV

Baked Ziti IV

Submitted by: Seth Henderson
Ziti pasta is layered with Provolone, mozzarella, cottage cheese, sour cream and a meaty sauce with ground beef and sausage. 

Photo of: Alfredo Mostaccioli

Alfredo Mostaccioli

Submitted by: Kimber
Mostaccioli, or penne pasta, is tossed with a rich, creamy white sauce of cream, Parmesan and fresh parsley. 

Photo of: Caramel Popcorn

Caramel Popcorn

Submitted by: Brian
Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat. 

Crepes with Spinach, Bacon and Mushroom Filling

Submitted by: Susan
For an elegant brunch treat, serve these delicious crepes with their savory filling and delicate egg sauce. 

Photo of: Cinnamon Rolls III

Cinnamon Rolls III

Submitted by: Miss Alix
Home Town: Wiesbaden, Hessen, Germany
Living In: Bakersfield, California, USA
Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine. 

Caramels

Submitted by: Linda Rogers
Love those chewy caramels? You can make your own with sugar, sweetened condensed milk and butter. 

Photo of: Kalua Pig in a Slow Cooker

Kalua Pig in a Slow Cooker

Submitted by: Kay
Slow-cooker pork butt roast with delicious smoky taste. 

Photo of: Slow-Cooker Chicken Tortilla Soup

Slow-Cooker Chicken Tortilla Soup

Submitted by: Elena
A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips! 

Photo of: Peanut Butter Quesadillas

Peanut Butter Quesadillas

Submitted by: DAETHOM
Living In: Las Vegas, Nevada, USA
What could be more simple than spreading peanut butter on a tortilla and heating it in the skillet with a little butter? Your children will love these great snacks. 

Photo of: My Amish Friend's Caramel Corn

My Amish Friend's Caramel Corn

Submitted by: AnitaLouise
This recipe comes from an Amish family who package this treat for gifts to friends and neighbors every Christmas. It is truly the tastiest, easiest, and most foolproof caramel corn recipe you'll ever find! 

Photo of: Fideo (Mexican Spaghetti)

Fideo (Mexican Spaghetti)

Submitted by: Jenny P.
A very unusual but very delicious pasta dish. My Mexican grandfather used to make it and I make it in memory of him. For you, Pepe! Hope you all like it too! Goce! (Enjoy!) 

Photo of: A Jerky Chicken

A Jerky Chicken

Submitted by: Rikk
A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum! 

Photo of: Chicken Souiza Cornbread Bake

Chicken Souiza Cornbread Bake

Submitted by: Michele
A lightly spiced, Mexican-inspired casserole with a cornbread bottom, and a filling of chicken, mushroom and sour cream. 
 
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