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READ REVIEWS
(1966)
MORE RECIPES LIKE THIS
Clone of a Cinnabon
Submitted by:
Marsha Fernandez
Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand.
READ REVIEWS
(58)
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Yogurt Chocolate Chip Cookies
Submitted by:
Kim Chin
This is an eggless chocolate chip cookie that is crisp with a terrific flavor; easy to make, too.
READ REVIEWS
(29)
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Chiles Rellenos (Stuffed Peppers)
Submitted by:
Adriana
This is a great traditional Mexican dish. It takes a little bit of time, but it is worth every minute! Provecho! Serve with a side of Spanish Rice.
READ REVIEWS
(23)
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Eggplant Antipasto
Submitted by:
Phyllis Zusman
This dish is easy to prepare and freezes well. Baked eggplant is mixed with an array of vegetables and flavors. It's a great way to make the most of the garden! Serve it cold with crackers or pita bread.
READ REVIEWS
(113)
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Honey Nut Granola
Submitted by:
Karen Miscall-Bannon
It's easy to make your own delicious granola! Mix together your favorite grains, seeds and nuts, then bake.
READ REVIEWS
(5)
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Key Lime Daiquiri Pound Cake
Submitted by:
Christiane
Home Town:
Stokesdale,
North Carolina
,
USA
Living In:
Winston Salem
,
North Carolina
,
USA
Key lime juice and rum are baked in the cake, which is then glazed with more lime juice and rum!
READ REVIEWS
(150)
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Jalapeno Poppers I
Submitted by:
Paula P
Sharp Cheddar cheese is the rich, delicious filling for these spicy favorites! They are baked rather than deep fried. You'll want to pop them down one after another!
READ REVIEWS
(469)
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Baked Ziti IV
Submitted by:
Seth Henderson
Ziti pasta is layered with Provolone, mozzarella, cottage cheese, sour cream and a meaty sauce with ground beef and sausage.
READ REVIEWS
(105)
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Alfredo Mostaccioli
Submitted by:
Kimber
Mostaccioli, or penne pasta, is tossed with a rich, creamy white sauce of cream, Parmesan and fresh parsley.
READ REVIEWS
(744)
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Caramel Popcorn
Submitted by:
Brian
Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat.
READ REVIEWS
(26)
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Crepes with Spinach, Bacon and Mushroom Filling
Submitted by:
Susan
For an elegant brunch treat, serve these delicious crepes with their savory filling and delicate egg sauce.
READ REVIEWS
(571)
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Cinnamon Rolls III
Submitted by:
Miss Alix
Home Town:
Wiesbaden
,
Hessen
,
Germany
Living In:
Bakersfield
,
California
,
USA
Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine.
READ REVIEWS
(11)
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Caramels
Submitted by:
Linda Rogers
Love those chewy caramels? You can make your own with sugar, sweetened condensed milk and butter.
READ REVIEWS
(326)
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Kalua Pig in a Slow Cooker
Submitted by:
Kay
Slow-cooker pork butt roast with delicious smoky taste.
READ REVIEWS
(758)
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Slow-Cooker Chicken Tortilla Soup
Submitted by:
Elena
A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips!
READ REVIEWS
(29)
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Peanut Butter Quesadillas
Submitted by:
DAETHOM
Living In:
Las Vegas
,
Nevada
,
USA
What could be more simple than spreading peanut butter on a tortilla and heating it in the skillet with a little butter? Your children will love these great snacks.
READ REVIEWS
(256)
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My Amish Friend's Caramel Corn
Submitted by:
AnitaLouise
This recipe comes from an Amish family who package this treat for gifts to friends and neighbors every Christmas. It is truly the tastiest, easiest, and most foolproof caramel corn recipe you'll ever find!
READ REVIEWS
(47)
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Fideo (Mexican Spaghetti)
Submitted by:
Jenny P.
A very unusual but very delicious pasta dish. My Mexican grandfather used to make it and I make it in memory of him. For you, Pepe! Hope you all like it too! Goce! (Enjoy!)
READ REVIEWS
(166)
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A Jerky Chicken
Submitted by:
Rikk
A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum!
READ REVIEWS
(158)
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Chicken Souiza Cornbread Bake
Submitted by:
Michele
A lightly spiced, Mexican-inspired casserole with a cornbread bottom, and a filling of chicken, mushroom and sour cream.
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