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Viennese Crescent Holiday Cookies

Submitted by: Debby Hawkins

These cookies have been a Christmas family favorite for 20 years. Flaky and buttery, they are worth the effort. Almonds can be substituted for hazelnuts.

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Triple Layer Cookie Bars by EAGLE BRAND®

Provided by: EAGLE BRAND®

Coconut and caramel are layered on top of a graham cracker crust, then topped with a rich chocolate and peanut butter frosting. These bars are so delicious, be sure to have some friends over so you don't eat them all.

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Cranberry Orange Cookies

Submitted by: MORDAVIA

A nice thing to have around during the holidays, but don't expect them to stay around long. These orange flavored cranberry cookies are tart and delicious, not to mention beautiful. Not really a favorite of kids.

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Maple Walnut Fudge

Submitted by: Nestle® Toll House®

Sweet, smooth and scrumptious. Try this mouth-watering recipe for maple walnut fudge.

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Carnation® Famous Fudge

Submitted by: Nestle® Carnation®

This famous fudge will make you a star. Don't skip the nuts with their crunchy touch.

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Cranberry Orange Bread

Submitted by: Marsha Ransom

Marsha Ransom of South Haven, Michigan found this recipe in a children's storybook. Now it's a family favorite.

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Orange Date Nut Bread

Submitted by: Joan Huggins

Pecans are very plentiful in the South, and this is one of my favorite ways to use them. No other date nut bread I've tried is anywhere near as moist and flavorful as this one. I especially like to bake it for Thanksgiving and Christmas.

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Pumpkin Cranberry Nut Bread

Submitted by: Darlene Conger

This bread has a terrific combination of flavors that's perfect for the holidays. I like to make and freeze loaves to share with friends and neighbors.

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Cranberry Orange Bread

Submitted by: Elaine Kremenak

Cranberry Bread is a natural coming from Oregon, a state famous for its cranberries. And each fall my husband and I go out and scrounge around picking up the walnuts for this delicious bread. A lady was presenting this bread at a food fair when I had the 'nerve' to ask her for the recipe. She obliged, and it's been a steady item in our menu ever since. But not just at Thanksgiving--heavens, no! I freeze the berries and have a ready supply all year long.

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Cranberry Orange Bread

Submitted by: ZETA426

Rich and hearty fruit bread, appropriate for breakfast, brunch or just a snack. My in-laws gobbled it up for Thanksgiving!

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Magic Peanut Butter Middles

Submitted by: Stephanie

Chocolate cookie with a surprise peanut butter center.

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Pebber Nodder (Danish Christmas Cookies)

Submitted by: YAC2004

These cookies are like little bites of Christmas. Cinnamon and cardamom flavor these little shortbread nuggets.

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Fluffy Hot Chocolate

Submitted by: Jo Ann Schimcek

Melted marshmallows provide the frothy texture that you'll savor in this sweet and speedy warm beverage. They're also what makes this hot chocolate different from (and better than) the instant kind you make from a store-bought mix. Chocolaty and comforting, it's our daughter's favorite.

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Easy Mexican Hot Chocolate

Submitted by: Sheldyn

This rich hot chocolate is spiced up with a pinch of chili powder.

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Soft Christmas Cookies

Submitted by: Georgie Bowers

Soft cut out sugar cookie that I have used for years.

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Cream Cheese Pound Cake III

Submitted by: Nanci

This is a heavy, dense, extremely good pound cake.

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Cookie Mix in a Jar III

Submitted by: Lisa

Oatmeal Raisin Spice cookie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year, and also for wedding favors, hostess gifts, baby showers, or take to a cookie exchange. Make sure to bake some up so people know what they taste like. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy.

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Slow Cooker Tamale Pie

Submitted by: Brandy

Brown some ground beef and place it into a slow cooker with beans and seasonings, then spoon some corn bread mix topping over the beef, set the cooker, and come home to a tamale pie dinner.

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