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Featured Cook


Cooking Level: Intermediate

Home Town: Valdosta, Georgia, USA
Living In: Lakeland, Georgia, USA
About me:
I'm a girl that's all over the place. I like to try new things and experience different facets of life.

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stephgob 

Cooking Level: Beginning
Home Town: Valdosta, Georgia, USA
Living In: Atlanta, Georgia, USA
About me: I work in an Architecture firm in Atlanta, where I have lived since graduating from Georgia Tech in 2006.
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Joanne Fisher 

Cooking Level: Expert
Home Town: Breesport, New York, USA
Living In: Valdosta, Georgia, USA
About me: I have always enjoyed cooking. My mother was a great cook, but she didn't like trying new recipes as much as I did. She could never believe that I was cooking something brand ne…
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ga.girl 

Home Town: Valdosta, Georgia, USA
About me: Mother of 4 grandmother of 8,Military spouse & Civilian retire 20 yrs. my children were my critics on my cooking. Now I don't cook a lot unless the mood strikes me, I have moment…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.

Chicken Manicotti Alfredo

Reviewed on jun. 26, 2009 by VITOMOJO 
This was good but I had some small problems with the end result. The filling wound up being a little too dry for my taste, I think next time I will omit the egg and see what happens. My hubby thought it was too rich and too cheesy but he is very picky anyway. It was good and went a long way but I don't know if it was worth all the time it took to prepare.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Delicious Ham and Potato Soup

Reviewed on jun. 24, 2009 by VITOMOJO 
This was one of the best soups I have ever made. My notoriously picky husband thought it was awesome. The only change I made was to use chicken broth and the juices from when I baked the ham previously instead of water and bouillion. It has a great creamy, smooth texture and a delicious flavor. Really fantastic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Banana Banana Bread

Reviewed on apr. 15, 2009 by VITOMOJO 
This was so easy to make and it turned out wonderfully. My husband literally stood around in the kitchen waiting for it to be done. He gave me a five star rating so I had to pass it on. Best Banana Bread I have ever had.
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1 user found this review helpful

 
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