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	Featured Cook kbev Cooking Level: Intermediate Home Town: Valdosta, Georgia, USA Living In: Flowery Branch, Georgia, USA
About me: I have cut back on my cooking lately, but I still enjoy cooking occasionally. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

stephgob

Cooking Level: Beginning

Home Town: Valdosta, Georgia, USA

Living In: Atlanta, Georgia, USA

About me: I work in an Architecture firm in Atlanta, where I have lived since graduating from Georgia Tech in 2006.

Joanne Fisher

Cooking Level: Expert

Home Town: Breesport, New York, USA

Living In: Valdosta, Georgia, USA

About me: I have always enjoyed cooking. My mother was a great cook, but she didn't like trying new recipes as much as I did. She could never believe that I was cooking something brand ne…
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Angela

Cooking Level: Intermediate

Home Town: Sumter, South Carolina, USA

Living In: Valdosta, Georgia, USA

About me: I'm 20 years old. I got married in June 2008. I love to cook but could use a little more work and would like to broaden my horizons.

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Newest Reviews

Cream Cheese Pound Cake III

Reviewed on Dec. 10, 2009 by ericas ma

This cake was WOW. I did have to cook it 5 minutes longer than called for 1hr 30min. It did rise up really high and with a crusty top. Looked beautiful on the cake plate.

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Incredibly Delicious Italian Cream Cake

Reviewed on Nov. 29, 2009 by Lena W.

My family really enjoyed this cake recipe. But I do agree that this recipe doesn't produce quite enough batter to fill 3 cake pans. The flavor and texture was pleasing to us. I even wanted to use this recipe for my wedding cake!

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Tater-Dipped Eggplant

Reviewed on Nov. 29, 2009 by Lena W.

This recipe was a big hit with me and my family. Even my 4 yr old really like these. Especially when I added some shredded cheese on top. This one is definitely a keeper!

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