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Swedish Angel Crisps

Reviewed: Apr. 22, 2008

this recipe is awsome!!!! i added chocolate chips insted of walnuts and rolled the balls in cinnamon sugar everyone was beging for seconds i will definatly make this recipe again

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Reviewer:

hayley

Cooking Level: Expert

Living In: Thomasville, Georgia, USA

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These are wonderful, and versatile as you can change/add ingredients to taste. However, one caveat for those who leave them out at room temp for days: They DO contain cream cheese, which is very perishable, and should be kept refrigerated. Just take out the amount needed to serve about a half hour before serving, leaving the remainder refrigerated. Don't take chances by leaving them at room temp for days on end. Of course, they will go quickly if you have many guests, but do be careful. You don't want to give your guests food poisoning.

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8 users found this review helpful

Reviewer:

FibroLady

Cooking Level: Professional

Home Town: Thomasville, Georgia, USA

Living In: Tucson, Arizona, USA

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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Feb. 1, 2008

This is an excellent recipe. I used frozen peaches and strawberries and used fresh apples (fuji), and pears. I omitted the kiwis for the time being. I also used strawberry preserves. I did put a little bit of white sugar on the fruit, but will probably omit that the next time b/c it was slightly sweet (but good). I bought corn tortillas instead of flour tortillas on accident. The chips tasted fine, but I had to cook them about 15-20 minutes. I like them crunchy and so it took longer to get the crunch I wanted. Overall, this is an excellent recipe and I will be making it again.

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2 users found this review helpful

Reviewer:

KMSTEWAR

Cooking Level: Intermediate

Home Town: Thomasville, Georgia, USA

Living In: Clayton, Georgia, USA

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Holiday Cranberry-Pomegranate Sauce

Reviewed: Nov. 15, 2007

Actually, I haven't tried it yet, but it is very similar to the one I make every year for Thanksgiving and Christmas, and I intend to do this one this year, the pomegranite seeds sound like a great addition, plus I will try the cheesecake as well. Thanks.

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3 users found this review helpful

Reviewer:

FibroLady

Cooking Level: Professional

Home Town: Thomasville, Georgia, USA

Living In: Tucson, Arizona, USA

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Pretzel Salad

Reviewed: Apr. 22, 2007

One of my favorites. I made it for Thanksgiving and it was a hit!!! Delicious!!

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3 users found this review helpful

Reviewer:

KMSTEWAR

Cooking Level: Intermediate

Home Town: Thomasville, Georgia, USA

Living In: Clayton, Georgia, USA

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Easy Chocolate Chip Pound Cake

Reviewed: Apr. 22, 2007

great cake and easy!!!

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Reviewer:

KMSTEWAR

Cooking Level: Intermediate

Home Town: Thomasville, Georgia, USA

Living In: Clayton, Georgia, USA

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Cheddar Baked Chicken

Reviewed: Mar. 1, 2007

This is a delicious recipe. It smells like Red Lobster's Cheddar Biscuits. YUMMY!!! I loved this recipe, I'll definitely add it to my collection!!! Thanks so much for this recipe.

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1 user found this review helpful

Reviewer:

KMSTEWAR

Cooking Level: Intermediate

Home Town: Thomasville, Georgia, USA

Living In: Clayton, Georgia, USA

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No-Peek Beef Stew

Reviewed: Jan. 28, 2007

I give it 2 stars for pure simplicity. The end result was very soupy and bland. I added about 3 tablespoons of cornstarch with equal parts water during the last hour in an attempt to thicken it. Still very runny. Needed LOTS of salt and pepper. I will make it again but will add some spices to it at the beginning and half the liquid.

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Reviewer:

Hazel

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Thomasville, Georgia, USA

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Turkey Pot Pie I

Reviewed: Nov. 25, 2006

Very, very dry. Next time I will only use 1 potato. They absorbed all of the moisture out of the filling. Needed to bake 25 minutes longer than noted. Disappointed because I really love turkey pot pie.

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2 users found this review helpful

Reviewer:

Hazel

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Thomasville, Georgia, USA

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Fast and Easy French Onion Dip

Reviewed: Aug. 4, 2006

Of all the ingredients listed,I only had the fat free sour cream. I mixed in 1/2 cup of light mayo and about 1 Tbsn. of McCormick 'California Style' onion powder.Good enough to go with my baked lays on a friday night!

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Reviewer:

MRSSNOW

Cooking Level: Intermediate

Home Town: Bridgeport, Connecticut, USA

Living In: Thomasville, Georgia, USA

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Praline Sweet Potatoes

Reviewed: Jul. 21, 2006

made it last two thanksgivings in a row and have had a friend call me for the recipe. to die for, which is why i will halve the recipe next thanksgiving preventing any leftovers.

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Reviewer:

MRSSNOW

Cooking Level: Intermediate

Home Town: Bridgeport, Connecticut, USA

Living In: Thomasville, Georgia, USA

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Italian Sausage Soup with Tortellini

Reviewed: Jul. 21, 2006

true comfort food at its best, just don't forget the french baguette!

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1 user found this review helpful

Reviewer:

MRSSNOW

Cooking Level: Intermediate

Home Town: Bridgeport, Connecticut, USA

Living In: Thomasville, Georgia, USA

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Chrissy's Sweet 'n' Sour Tomato Salad

Reviewed: Jul. 21, 2006

this turned out to be the first dish i take to a potluck and come back home with absolutely nothing. thanks!

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2 users found this review helpful

Reviewer:

MRSSNOW

Cooking Level: Intermediate

Home Town: Bridgeport, Connecticut, USA

Living In: Thomasville, Georgia, USA

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Avocado and Tomato Salad

Reviewed: Jul. 21, 2006

refreshing summer salad. sometimes I get bored with leafy green salads.I used halved cherry tomatoes and less than half the amount of dressing.

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Reviewer:

MRSSNOW

Cooking Level: Intermediate

Home Town: Bridgeport, Connecticut, USA

Living In: Thomasville, Georgia, USA

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Italian Sausage Soup

Reviewed: Feb. 13, 2006

I liked this recipe. I made it with hot Italian sausage which gives it a good "kick". It might have been a little spicy for my husband but he's too polite to say anything. I think next time I make it, I will use 1/2 spicy, 1/2 regular, cut down on the zuchinni (too much for my taste) and add some pasta. Good overall though, especially on a cold winter day.

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