These are wonderful, and versatile as you can change/add ingredients to taste. However, one caveat for those who leave them out at room temp for days: They DO contain cream cheese, which is very perishable, and should be kept refrigerated. Just take out the amount needed to serve about a half hour before serving, leaving the remainder refrigerated. Don't take chances by leaving them at room temp for days on end. Of course, they will go quickly if you have many guests, but do be careful. You don't want to give your guests food poisoning.
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