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Featured Cook FibroLady Cooking Level: Professional Home Town: Thomasville, Georgia, USA Living In: Tucson, Arizona, USA
About me: I was a professional chef for over 20 years, unfortunately I developed a condition called fibromyalgia which began limiting the amount of physical work I could do. I held on for as long as possible, but had to retire about 10 years ago, and I still miss it. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Kelly

Cooking Level: Intermediate

Home Town: Thomasville, Georgia, USA

Living In: Cairo, Georgia, USA

About me: I am 22 years old. I live in South Georgia, and I love it. I love to experience new things. I like trying new food and wine. Cooking for my family is probably one of my favorit…
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BettyM

Cooking Level: Intermediate

Home Town: Allegan, Michigan, USA

Living In: Thomasville, Georgia, USA

About me: Married 52 years. Former Drapery Workroom owner, teacher. Present piano player at church.

Jennifer

Cooking Level: Beginning

Home Town: Fort Myers, Florida, USA

Living In: Thomasville, Georgia, USA

About me: My name is Jennifer, I am currently living in Thomasville, GA with my husband of almost of year. I work at the local hospital and I'm still in school getting my degree in Social W…
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Grilled Corn on the Cob

Reviewed on Oct. 21, 2009 by Jennifer

Thanks for putting this up for us new cookers!

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Strawberries 'n' Cream Trifle

Reviewed on Oct. 21, 2009 by Jennifer

Very easy and very yummy. My only problem was that the cake became moist and mushy. But I ate it anyway :)

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French Bread

Reviewed on Oct. 21, 2009 by Jennifer

This was my first time making bread period and it turned out just like in a bakery! It had the right dense texture and taste was an amazing addition to our dinners.

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