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	Featured Cook Jess Cooking Level: Intermediate Living In: Suwanee, Georgia, USA
About me: Im a college student, living on good food :) My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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Becky loves to cook :)

Cooking Level: Intermediate

Living In: Suwanee, Georgia, USA

About me: Single 50+ who just loves life and cooking is my soul.

Christine

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Suwanee, Georgia, USA

About me: I'm a student at Georgia State University (double major English Lit and Film), I am happily married, living with my husband, our senegal parrot, dog (rex), and my cat. I LOVE cook…
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MommaT

Cooking Level: Beginning

Home Town: Duluth, Georgia, USA

Living In: Suwanee, Georgia, USA

About me: Mother of two , holding down the fort. I started cooking about 5 years ago when my fiance and I first got together. With his and my mothers help, they taught me pretty much all i …
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Slow Cooker Chicken Stroganoff

Reviewed on Nov. 18, 2009 by BIZZYSMOM

Sliced chicken into strips, mixed with butter and dressing mix. Cooked for less than 4 hours on low before adding soup and cream cheese. Delicious served over fettucine noodles, or even over rice. Delicious! Thanks for sharing!

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Easy Pumpkin Cream Trifle

Reviewed on Nov. 18, 2009 by BIZZYSMOM

Delicious and easy. Followed the directions exactly, except that I used all the pudding/whip cream mix in between the layers then topped it with plan whipped cream. Shared the recipe with my tennis team who gobbled it up!

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Best Ever Muffins

Reviewed on Nov. 16, 2009 by dani

AWESOME! I was so happy to find a good base recipe because messing around with different flavors is my thing. The first time that I made these I made pecan pie muffins. I used 3/ cup milk and 1/4 cup apple cider, cinnamon, apple sauce for the oil, vanilla, and candied pecans (pralines). I only used 2 tbs. of sugar because the nuts were covered in sugar. They poofed up HUGE and beautiful. I will be using this recipe for MANY, MANY more variations.

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