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YUMYUMFOOD

Cooking Level: Intermediate

Living In: Suwanee, Georgia, USA
About me:
 Other then i love to bake! I'm also a musician and a swimmer! I love waking up in the morning and starting the day of jumping into a pool and swimming my butt off. And its also a sweet little present to finish my day like that too.

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summerflo

Cooking Level: Intermediate
Living In: Suwanee, Georgia, USA
About me: I am recently married and am a semi homemaker. I enjoy having a tasty meal prepared for my husband when he gets home from work. It's how I express my love. I sometime treat him li…
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moluvspooh!

Cooking Level: Expert
Home Town: Bayside, New York, USA
Living In: Suwanee, Georgia, USA
About me: I love to eat as much as I cook. I enjoy trying new things any chance I get. I like experimenting with different ingredients and if I can add some spice...then it's a done deal.…
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JohnG

Cooking Level: Expert
Home Town: Rockford, Illinois, USA
Living In: Suwanee, Georgia, USA
 

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Kickin' Collard Greens

Reviewed on Apr. 13, 2008 by BIZZYSMOM
Delicious! I've lived in the south for 20 years but this was the first time I ever cooked greens. Very easy and adaptable. I used turnip greens instead of collards (forgot which one I needed when I went to the store), and added extra bacon. I tasted it after letting it simmer for a good long time...and didn't need to add any vinegar or sweetner of any kind. Ate them with Frank's Hot Sauce and cornbread...YUM! Next time I am going to try to season with smoked turkey necks instead of bacon to cut some calories. Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Delicious Ham and Potato Soup

Reviewed on Mar. 31, 2008 by BIZZYSMOM
Very good and very easy. I just eyeballed the amounts of onion, celery and ham...and used ham base from a jar instead of chicken broth/bouillion. It thickened up very nicely and had great flavor. My daughter didn't even want cheese added to hers...it was that flavorful! Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Cranberry Sauce Chicken II

Reviewed on Mar. 6, 2008 by BIZZYSMOM
Very easy and tasty! I too mixed the onion soup, cranberry sauce, and dressing (used spicey French) together ahead of time to let the onion bits soften and flavors blend. I may cut down on the dressing the next time, because it did make a lot of the sauce. I added some red pepper flakes just before cooking, and it tasted a lot like some of the Chinese chicken dishes I've had. Thanks for sharing! PS...I used boneless, skinless thighs...delicious.
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