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BIZZYSMOM

Cooking Level: Expert

Home Town: Carmichaels, Pennsylvania, USA
Living In: Suwanee, Georgia, USA
About me:
 I am a wife and mom in a busy family (aren't we all!).

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Newest Cooks

MomK 

Cooking Level: Expert
Home Town: Atlanta, Georgia, USA
Living In: Suwanee, Georgia, USA
Photo by MamaTash

MamaTash 

Cooking Level: Intermediate
Living In: Suwanee, Georgia, USA
About me: I am 26, live in georgia. Have a wonderful 5 yr old daughter, husband and baby on the way. (Due March 2009). Cooking is one of the many things i love to do!
Photo by summerflo

summerflo 

Cooking Level: Intermediate
Living In: Suwanee, Georgia, USA
About me: I am recently married and am a semi homemaker. I enjoy having a tasty meal prepared for my husband when he gets home from work. It's how I express my love. I sometime treat him li…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Stuffed Pork Chops

Reviewed on jun. 26, 2009 by Jess 
this was delicious! instead of the baking bread crumbles i just made my own with harden bread and I skipped the gravy, I had a lot of broth and the pork chops were delicious!! thank you for this great dish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Marmalade-Glazed Ham Loaf

Reviewed on jun. 11, 2009 by BIZZYSMOM 
***Review is for GLAZE ONLY**** I like to use a glaze when I am grilling a ham slice and when I looked in the fridge for ideas...orange marmalade popped out. This glaze was very tasty and easy to make with ingredients commonly on hand. I decreased it to 2 servings to get the right proportions for the ham slice and it was delicious! Now I'll have to try making the ham loaf that goes under it! Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Delicious Egg Salad for Sandwiches

Reviewed on may 26, 2009 by BIZZYSMOM 
Simple and tasty. I didn't take the time to add onion...didn't miss it at all. I've made this with both mayo and "salad dressing", and I think I prefer the salad dressing: a bit more tang and reminds me of deviled eggs. Thanks for sharing!
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