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MOJOJOJO3745

Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA
Living In: Saint Charles, Illinois, USA
About me:
 I have always liked to try different recipes. A few years ago my daughter developed severe food allergies, so now I cook everything from scratch. I was really happy to find Allrecipes.com. The site has made my search for great food made at home very easy. Thanks Allrecipes for all you do.

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Photo by Maertyn

Maertyn

Cooking Level: Intermediate
Home Town: Augusta, Georgia, USA
Living In: Snellville, Georgia, USA
About me: Well by trade I'm a photographer that just happens to like to cook. "Never trust a skinny chef," and I'm far from skinny weighing in around 250lbs, lol! I'm quiet until you get …
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Debbie Haskins

Cooking Level: Expert
Living In: Snellville, Georgia, USA
About me: I'm currently a technical analyst for an area hospital; however, my passion and rewarding work involves animals. Everything from pet sitting, stable maintenance and rescue to anim…
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tigergibb

Cooking Level: Beginning
Living In: Snellville, Georgia, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Slow Cooker Barbecue Ribs

Reviewed on Aug. 18, 2008 by Maertyn
This was an amazing recipe! After browning the ribs I cooked them in the slow cooker for 10hrs. The only thing that confused me a bit was the "Chili Sauce?" Found a can but it had Tamale's in it...go figure? I still drained the sauce and used it as dictated by the recipe. 10hrs later my wife and I had a feast. I made my German/American Potato salad to go along with it which was the perfect compliment...Try it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Mexican Rice II

Reviewed on Jul. 28, 2008 by MOJOJOJO3745
We have tried several of the recipes for mexican rice, and we all liked this one the best. Thanks for a great recipe and ending my quest for the best mexican rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Chocolate Frosting I

Reviewed on Jul. 28, 2008 by MOJOJOJO3745
Very good chocolate frosting. I used 3/4 cup Ghirardelli cocoa powder and 2 1/2 cups powdered sugar. I put the powdered sugar in a little at a time to blend into a very nice frosting. This frosting is a little stiff, but it is just what I wanted. Nice and fudge tasting. Held up to sitting out all day at birthday party.
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