OH MY GOODNESS!!!! This pecan pie is awesome!!!!!!!! I will never make it again with syrup!!! And the chopped nuts in it was one of the best parts. Pecans in every bite!!!! Thank You Thank You Thank You!!

This is a great recipe. I did omit the topping, due to folks in my house not liking pecans(how dare they) I replaced it with mini marshmallows. I also added cinnamon in the mix. It was awesome!!! Thank you for a great recipe, I reminded me of my Mom's

These are a really good alternative to the tradional sloppy joes with red sauce. Very yummy!

These are great. I must not have baked the first batch long enough, because they didn't brown up. Maybe my 2nd batch will

This was actually an awesome oven fried chicken. The crust was crisp and the chicken was moist. Thank You for a great recipe. I will definatly use again

Very good sauce. I have never made this before and was expecting it to be similar to the can stuff, but it was way better. Thanks

I don't know what I did wrong, but these were terrible. I ended up throwing them all away. I am glad that others had a good experience with it, but I didn't. Thank you for the recipe though

We were not impressed with this. Maybe I did something wrong. Thanks for the recipe though.

WOW!! Pickles that fast...and from a microwave, no less! I took the suggestion of a previous reviewer and placed jarred pickles while hot in the refrigerator and they sealed on their own! Cool! Very good and right on the money for a delicious bread & butter pickle!

OMG!! This is the abosolute best butter pecan ice cream I've ever tasted! I'm even eating it before it's had a chance to freeze solid! LOL I took a few tips from other reviewers (a) cut the sugar in half (b) used 1 cup cream & 1 cup half & half (c) added more pecans and (d) added a teaspoon of butter extract along with the vanilla! My husband even complimented me (which hardly ever happens ;-) You won't be sorry if you give this ice cream recipe a try! YUMMO!!!

We have been making a version of this in my family for years...we use the little square dinner rolls and slice the package in half and we also use mozzerella cheese too...yum!

Great recipe...I also added bleu cheese and almonds to mine and I used red wine vinegar and splenda. There was none left!!!