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SHARONAIR

Cooking Level: Expert

Home Town: Montgomery, Alabama, USA
Living In: Smyrna, Georgia, USA
About me:
 I am a flight attendant in the big city of Atlanta who loves to cook and drink wine!

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Holly Albritton

Cooking Level: Expert
Living In: Smyrna, Georgia, USA
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Suzey

Cooking Level: Expert
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Smyrna, Georgia, USA
About me: Mom of 2 wonderful daughters, although they don't live with me. My email is toms.cartbabe at yahoo.com.

Erica Williams

Cooking Level: Intermediate
Home Town: Smyrna, Georgia, USA
Living In: San Diego, California, USA
About me: I am a Evangelical Teacher,Entrepeneur,Business Woman,Wife,Mother,and most Importantly a Child Of God's. I love to Cook, and take care of my husband, I love to entertain Guest at …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Microwave Bread and Butter Pickles

Reviewed on Aug. 3, 2008 by REDHEADEDRIOT
WOW!! Pickles that fast...and from a microwave, no less! I took the suggestion of a previous reviewer and placed jarred pickles while hot in the refrigerator and they sealed on their own! Cool! Very good and right on the money for a delicious bread & butter pickle!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Butter Pecan Ice Cream

Reviewed on Aug. 3, 2008 by REDHEADEDRIOT
OMG!! This is the abosolute best butter pecan ice cream I've ever tasted! I'm even eating it before it's had a chance to freeze solid! LOL I took a few tips from other reviewers (a) cut the sugar in half (b) used 1 cup cream & 1 cup half & half (c) added more pecans and (d) added a teaspoon of butter extract along with the vanilla! My husband even complimented me (which hardly ever happens ;-) You won't be sorry if you give this ice cream recipe a try! YUMMO!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Baked Ham Sandwiches

Reviewed on Jul. 1, 2008 by SHARONAIR
We have been making a version of this in my family for years...we use the little square dinner rolls and slice the package in half and we also use mozzerella cheese too...yum!
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