Pumpkin Ice Cream

Reviewed: Nov. 22, 2008

This was delicious!! I just left out the cookies.

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angturtle

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Savannah, Georgia, USA

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Pumpkin Cheesecake I

Reviewed: Nov. 22, 2008

It's okay i only used this recipe bc i can't find my regular one, it was good but i definetly perfer my old recipe for it.

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angturtle

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Savannah, Georgia, USA

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Homemade Vanilla Pudding

Reviewed: Nov. 21, 2008

Great pudding! It did get clumpy after it thickened, but a good whisking solved the problem and yielded a nice, smooth consistency.

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MOTTSBELA

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

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I have eaten Sweet Potato pie all my life because I have lived all my life in the south. Because it always tasted like pumpkin pie I never made one. I made this pie and noticed that the recipe didn't call for vanilla so I used vanilla buttter nut flavoring and I also used fresh nutmeg. It was so goooood!!!! Best thing was it didn't taste like pumpkin pie. Everyone that tried it loved it too. I will make this for Thanksgiving! This will jow be a family favorite. My neighbor said it was the best sweet potato pie that he has ever eaten. He is 74 and has eaten many.

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ROSEMC91

Cooking Level: Expert

Home Town: Savannah, Georgia, USA

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Easy Meatloaf

Reviewed: Nov. 19, 2008

I thought this was delicious! The only things i changed where that i used onion powder instead of onions since me and my husband don't like onions. And I used cracker crumbs instead of bread crumbs. Also we were out of brown sugar so i used regular sugar in the sauce. But I loved this recipe and will definetly be making it again in the future!

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angturtle

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Savannah, Georgia, USA

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Beefy Spanish Rice

Reviewed: Nov. 18, 2008

I thought this was good and so did the kids (7yo dd had 3 helpings!). Hubby said it was "ok". I left out the onion and peppers (family preference) and added minced garlic to the oil. I used canned tomato soup instead of the ketchup and tomato sauce. I also added a packet of taco seasoning. Served with corn bread! Yum! Thanks for the recipe.

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Teri

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA

Living In: Evans, Georgia, USA

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Buffalo Chicken Wing Soup

Reviewed: Nov. 17, 2008

Soooo good! Only used 4 cups of milk and probably doubled the hot sauce. I put 3 frozen boneless, skinless chicken breasts in the crock and covered them with everything else. Took out the chicken and shredded about an hour before eating. I also added some red and yellow food coloring to give it that orangey buffalo wing color! Whole family loved it. Thanks!

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Teri

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA

Living In: Evans, Georgia, USA

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Pasta with Peas and Sausage

Reviewed: Nov. 7, 2008

Wanted to try something with noodles that wasn't red sauce and had some italian sausage- so, here we are! I did leave out the peas (family preference) and used 1% milk instead of heavy cream. I also added some flour towards the end to thicken it up. Whole family liked it- would make again.

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Teri

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA

Living In: Evans, Georgia, USA

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Creamy Chicken and Wild Rice Soup

Reviewed: Oct. 30, 2008

To quote my husband "This is the best soup I have ever had". I didn't make it exactly as written... microwaved 4 pieces of bacon until almost crispy, then broke into pieces and finished in the skillet with minced garlic then added the butter. Also used whole milk instead of heavy cream (what I had on hand). Other than that, no changes! Yummy! I wish there was more leftover....

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Teri

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA

Living In: Evans, Georgia, USA

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Nonalco Punch

Reviewed: Oct. 30, 2008

My grandkids actually prefer this to sodas. they always ask me to make this for them on holidays and special occasions. I have also made this with Splenda in place of sugar and it is just as good

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Sandra T

Cooking Level: Expert

Home Town: Savannah, Georgia, USA

Living In: Bloomingdale, Georgia, USA

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Cheesy Brat Stew for the Slow Cooker

Reviewed: Oct. 28, 2008

I had to change this to suit my family's taste but it was really good! I used cream of potato instead of cream of mushroom. I also used cheddar cheese soup and subbed corn for green beans. I still added the shredded cheese about 20 minutes before serving. Whole family loved it! Thanks for the starter! :-)

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Teri

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA

Living In: Evans, Georgia, USA

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Beer Bread II

Reviewed: Oct. 23, 2008

Tasty! I don't recall ever having beer bread before but I liked it. I didn't put in the peppers and added Italian spices to it.

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Teri

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA

Living In: Evans, Georgia, USA

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Pumpkin Fluff Dip

Reviewed: Oct. 23, 2008

So good! I love it with cinnamon graham crackers!

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Teri

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA

Living In: Evans, Georgia, USA

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Buffalo Chicken Dip

Reviewed: Oct. 23, 2008

I didn't do the crockpot part- just left it on the stove top. But, YUMMY! I had several people standing over the stove chowing down!

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Teri

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA

Living In: Evans, Georgia, USA

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Broccoli Cheese Soup

Reviewed: Oct. 23, 2008

Converted to a crock pot recipe and doubled cheese and broccoli. Yum!

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Reviewer:

Teri

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA

Living In: Evans, Georgia, USA

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White-Hot Hot Chocolate

Reviewed: Oct. 21, 2008

Yum! I have been waiting to try this and this morning it was finally cold enough! The pepper freaked me out a little but once I tasted it...no more! On the reheat I did add about a tsp of vanilla which made it even more tasty. Thanks!

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Reviewer:

Teri

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA

Living In: Evans, Georgia, USA

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Mrs. Sigg's Snickerdoodles

Reviewed: Oct. 15, 2008

Absolutely the best snickerdoodles EVER! perfect recipe!

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BombieMommie

Home Town: El Paso, Texas, USA

Living In: Savannah, Georgia, USA

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Baked Beans, Texas Ranger

Reviewed: Oct. 15, 2008

I dont eat baked beans but my fiance loves them. He always talked about a friends mother making the best baked beans ever, and after tasting these said these were even better than hers!!! Ive been making them this way ever since. I used bacon instead of sausage but as for everything else, i use exactly as written above:] From all the compliments I get, this is an AWESOME recipe!

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