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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Mar. 23, 2009
These cookies have got to be the BEST choc. chip cookies I have ever had or baked... Everyone that tries them are AMAZED! And the size of them!!! WOW! I use one of those measuring cups that you draw back to the right amount- like a plunger type. All of the cookies come out to be the exact same size and thickness. I usually double the recipe, pre-measure all of the dough and keep them in the fridge until time to bake them. You may need to bake them a couple minutes longer if they're thicker. Also, I use Ghirardelli chocolate chips. They're quite a bit bigger than others. And to me, they taste better. Again... AWESOME cookies! Thanks for sharing this recipe.
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Photo by jewilliams0109

Cooking Level: Intermediate

Living In: Savannah, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Nancy's Chicken in Puff Pastry

Reviewed: Feb. 24, 2009
This was a good dish. Next time I will use the pasrty sheets istead of the shells as mine didnt turn out looking all that pretty. Will make again. I cut the breast in half for smaller portions, took longer to cook than stated.
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Photo by gbpackfanan

Cooking Level: Intermediate

Living In: Savannah, Georgia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.

Allie's Mushroom Pizza

Reviewed: Feb. 24, 2009
Way too much oil! It was so oily and greasy and yucky. I sauteed the mushrooms in sesame oil and used the entire olive oil on the crust and we had to throw it away. Am goin back to the store and gonna try again. Less oil, more garlic plus I added tomoatoes. The wheat crust is ok but kinda bland. Do not use all that oil. It looked so pretty but take my advice, less is more.
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Photo by gbpackfanan

Cooking Level: Intermediate

Living In: Savannah, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Spicy Maple Baked Beans

Reviewed: Feb. 18, 2009
Absolutely the best baked bean recipie I have ever made! Its a staple for every pot luck dinner and barbque I attend. I prepare it on the stove and then let it simmer in a crock pot... the longer the better! I never go home with left overs. Its also an easy fix for family dinner nights,just cutting down the recipie a bit. Thanks for the fabulous recipie!
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Photo by Abbie G.

Cooking Level: Intermediate

Home Town: Adamstown, Pennsylvania, USA
Living In: Savannah, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Baked Kale Chips

Reviewed: Feb. 18, 2009
yum-oh
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Photo by laurenholl4673

Cooking Level: Intermediate

Living In: Savannah, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Mexican Baked Fish

Reviewed: Feb. 4, 2009
Next time I make this recipe I will drain the salsa because it made the fish slightly watery.
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Photo by laurenholl4673

Cooking Level: Intermediate

Living In: Savannah, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.64 star rating.

Spicy Roasted Edamame

Reviewed: Feb. 4, 2009
I love edamame and look for any excuse to make it, I made this for a dinner party and everyone loved it.
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Photo by laurenholl4673

Cooking Level: Intermediate

Living In: Savannah, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

Quinoa Side Dish

Reviewed: Feb. 4, 2009
Wonderful! a bit salty for my taste (but, I think it was the brand of veggie broth I bought)
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Photo by laurenholl4673

Cooking Level: Intermediate

Living In: Savannah, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Milk Chocolate Florentine Cookies

Reviewed: Jan. 31, 2009
These cookies were delicious!!!
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Photo by Jennifer

Cooking Level: Expert

Home Town: Tampa, Florida, USA
Living In: Savannah, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Pork Tenderloins with Roasted Potatoes

Reviewed: Jan. 25, 2009
This is an excellent recipe to work from. I added 1/4 cup fresh chopped basil an 1/4 jar of roasted red peppers and used fresh rosemary the second time I made it and got raves from everyone.
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Cooking Level: Expert

Home Town: Savannah, Georgia, USA
Living In: Bloomingdale, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Asian Beef with Snow Peas

Reviewed: Jan. 20, 2009
This is sooooo easy and so good. I doubled the sauce and went a bit easy on the ginger, as it can be overpowering for us. I added red bell pepper, zuchini, water chestnuts, cashews and sesame seeds. I serve this over Jasmine rice, YUM! Thanks for this great recipe!
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Photo by DisneyGirl

Cooking Level: Expert

Living In: Savannah, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.

Victory Brownies

Reviewed: Jan. 16, 2009
I showed these to one of my coworkers and she made us a batch. Delicious!
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Photo by MOTTSBELA

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Chicken Soup II

Reviewed: Jan. 14, 2009
Great recipe. The only changes were to use fresh sauted spinach (because I had it), a bouillon substitute called "Better than Bouillon" (because I had it) and orzo pasta (because I forgot to get the egg noodles). My husband who is not a huge soup fan said "This is a keeper". Thanks.
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2 users found this review helpful

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Photo by firstmate

Cooking Level: Intermediate

Home Town: Meldrim, Georgia, USA
Living In: Savannah, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Slow Cooker Chicken Stroganoff

Reviewed: Jan. 12, 2009
62yr new cook here, wife has gone back to school, if I can cook this and she raved about it, it is a winner!
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Cooking Level: Beginning

Home Town: Savannah, Georgia, USA
Living In: Salem, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Homemade Black Bean Veggie Burgers

Reviewed: Jan. 4, 2009
This recipe was great! Everyone I have made these burgers for has loved them, and I have suggested it to several friends who made them and liked it as well. The recipe can be made simpler though, as I do not use the chili powder, cumin, or hot sauce; instead I use garlic powder, and add a couple of seeded jalapenos. Also, others who suggested blending all ingredients are spot on, as it makes things much easier.
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Photo by ghostwriter511

Cooking Level: Expert

Home Town: Nashville, Georgia, USA
Living In: Savannah, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Flavorful Flounder

Reviewed: Jan. 4, 2009
I made the recipe just for myself so I calculated the ingredients thusly. I also did not have access to a grill so I baked it for about 15 minutes. The only changes I made was I used a mahi mahi steak and I added some crumbs on top since I baked it. With a baked potato, I felt like I was in a nice restaurant.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Rocky River, Ohio, USA
Living In: Savannah, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Too Much Chocolate Cake

Reviewed: Dec. 12, 2008
So moist, so chocolaty, so decadent! I did only use 1/2 oil and I added 1/3 cup milk, but didn't change a thing other than that. I'll definitely be making this cake for years to come. It's so easy, and so amazingly delicious.
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3 users found this review helpful

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Photo by Miss Precious

Cooking Level: Intermediate

Living In: Savannah, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Chocolate Cornstarch Pudding

Reviewed: Dec. 5, 2008
This is great pudding. I tripled the servings and it took about 25 minutes to thicken.
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Photo by MOTTSBELA

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Venison Bacon Burgers

Reviewed: Dec. 2, 2008
Wonderful!! I cut recipe in half and still got 6 burgers out of it (well, 5 1/2). Also, I broiled the bun with cheddar cheese and bleu cheese crumbles until melted- great addition! Whole family loved these burgers. Thanks!
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Photo by Teri

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA
Living In: Evans, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Mashed Potato Soup

Reviewed: Nov. 25, 2008
Very good! Great way to use up leftover mashed potatoes. I used minced garlic instead of onion and added some chicken bouillon. Then, I put some shredded cheddar on top right before serving. Mmmm!
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Photo by Teri

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA
Living In: Evans, Georgia, USA

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