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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Catherine's Pickled Blueberries

Reviewed: Aug. 25, 2009
I am not a fan of pickled things; however, this was presented to me as a chutney so that I would try it! The trick worked. Very flavorful and great with cheese and crackers. I think it would also work well with grilled meats and seafood. Caution: this will stain your clothes!
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Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

Reviewed: Aug. 16, 2009
Made this a few months back. Am making it again tonight! Followed the recipe to the letter but for 4 portions. It was perfect. I served it on top of roasted garlic mashed potatoes w/ carmelized onion and a strawberry-fetta cheese salad on baby spinach on the side.
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Cooking Level: Expert

Home Town: Savannah, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Warm Crab Dip II

Reviewed: Aug. 13, 2009
We tried this and it was great. My daughter and I tweaked it a little we added Shrimp and 4oz more cream cheese it was a hit served with crackers or pita bread it was all gone!!
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Cooking Level: Expert

Living In: Savannah, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Rum Cookie Balls

Reviewed: Aug. 13, 2009
If you like Rumballs this is it WOW!the longer they sat the stronger they got.
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Cooking Level: Expert

Living In: Savannah, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Very Best Blueberry Cobbler!

Reviewed: Aug. 9, 2009
Our family can not get enoough of this cobbler. I used Splenda instead of sugar in the berries and Splenda for baking for the dough. No one knew the difference and my diabetic husband could enjoy this along with the rest of the family. Less sugar is better for everyone . I tried other recipes, but this is the one everyone wants
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Cooking Level: Expert

Home Town: Savannah, Georgia, USA
Living In: Bloomingdale, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Pesto Sauce

Reviewed: Jul. 31, 2009
Very good pesto. Pretty color! I used 1/2 cup of oil based on other people's recommendations. It's very garlicky, but that's fine with me. I used just a few almonds because that's all I had on hand.
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Cooking Level: Intermediate

Living In: Savannah, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Gnocchi I

Reviewed: Jul. 31, 2009
A fancy way to use pantry basics! I used a little less flour, based on other people's recommendations. I had never made gnocchi before, and they came out just right. I served it with pesto sauce.
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Cooking Level: Intermediate

Living In: Savannah, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Cheese Spread

Reviewed: Jul. 21, 2009
This recipe is always a success, I usually make double or triple batches
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Cooking Level: Expert

Home Town: Savannah, Georgia, USA
Living In: Bloomingdale, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Classic Peanut Butter Cookies

Reviewed: Jul. 18, 2009
These were terrific! I added 1/4 cup more flour and peanut butter, but other than that went right by the recipe. They turned out just a bit crisp but still tender. I could'nt wait the hour in the frig so I did 20 minutes in the freezer and they turned out great! Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: Savannah, Georgia, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 1.67 star rating.

Praline Brownies

Reviewed: Jul. 16, 2009
I got this recipe from Chef2Chef exactly as written, tried it and got nothing but a gooey mess. Maybe the idea behind the recipe is a sort of upside down blondie. I wonder if baking powder/soda would help?
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Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: Savannah, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Mandarin Pork Roast

Reviewed: Jun. 16, 2009
I used a three pound bone in roast instead and followed the directions to a tee. I took the advise of some of the reviewers and doubled the recipe of the sauce for glazing after cutting. I had to cook it a little longer to get it done and my oven cooks at the proper temperature. I also put on the table some cayenne pepper and some sesame oil and it complemented it very well. I will be making this again!
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Cooking Level: Expert

Home Town: Savannah, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Butter Cream Frosting I

Reviewed: Jun. 13, 2009
I was looking for an easy frosting for a chocolate pound cake (mainly because I wanted to use ingredients I had on hand). I must say, not only was it simple to make, but it was absolutely delicious. I did not have the 4 cups of confectioners sugar that it called for but it was great just the same.
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Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA
Living In: Richmond Hill, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.08 star rating.

Spinach-Stuffed Flounder with Mushrooms and Feta

Reviewed: Jun. 9, 2009
This we pretty good, but didn't seem to have much flavor. Next time I think we will add lemon juice or stick a lemon wedge in with the stuffing.
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Cooking Level: Professional

Home Town: Savannah, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Lemon Lover's Pound Cake

Reviewed: May 25, 2009
I made this cake but followed the advice of one reviewer to separate the eggs, and the cake is absolutely delicious. I did bake for an additional 15 minutes. this recipe is a keeper.
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA
Living In: Richmond Hill, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Chocolate Eclair Dessert

Reviewed: May 22, 2009
Works just as well with a 5.1 oz box of pudding. Also, a tip I read before, and I'll put on here again.... if you don't have time to refrigerate this overnight...dip the graham crackers in milk before layering, this softens them up just as fast as letting the milk from the pudding sit overnight. That tip for me was a lifesaver, bc now it truly is a 10-15 dessert vs a 15 min + fridge time. And I agree w/ the last review. Just zap the frosting in the microwave to pour over the top.
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Cooking Level: Intermediate

Living In: Savannah, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.

Chicken Marsala with Portobello Mushrooms

Reviewed: May 5, 2009
I made this just as listed except I did not have any browning liquid so I used a dash of Worcestershire sauce. The chicken tasted like it came from a restaurant. Very good.
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Cooking Level: Intermediate

Home Town: Rocky River, Ohio, USA
Living In: Savannah, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Asparagus with Garlic and Onions

Reviewed: Apr. 22, 2009
XCELLENT!!..Had this side dish 2nite!!
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Cooking Level: Professional

Home Town: Newport, Rhode Island, USA
Living In: Savannah, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.

Black Pepper Beef and Cabbage Stir Fry

Reviewed: Apr. 15, 2009
I make this recipe for my family once a month with a few changes. We use ground turkey instead of beef, cook onions in a little sesame oil with cabbage, bell peppers & garlic. I also use chicken or beef broth instead of water. I add Chinese 5 spice over the whole dish at the end, cook for a few mins more & serve over brown rice. My boyfriend's teenager loves it!!
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Cooking Level: Expert

Home Town: Savannah, Georgia, USA
Living In: Loxahatchee, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.

Simple and Savory Healthy Veggie Dip

Reviewed: Apr. 15, 2009
I made this recipe as an appetizer for Easter exactly as directed. I personally thought it was bland, but my family enjoyed it. Next time I will use lite sour cream with a package of dry Ranch seasoning.
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Cooking Level: Expert

Home Town: Savannah, Georgia, USA
Living In: Loxahatchee, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Mar. 23, 2009
These cookies have got to be the BEST choc. chip cookies I have ever had or baked... Everyone that tries them are AMAZED! And the size of them!!! WOW! I use one of those measuring cups that you draw back to the right amount- like a plunger type. All of the cookies come out to be the exact same size and thickness. I usually double the recipe, pre-measure all of the dough and keep them in the fridge until time to bake them. You may need to bake them a couple minutes longer if they're thicker. Also, I use Ghirardelli chocolate chips. They're quite a bit bigger than others. And to me, they taste better. Again... AWESOME cookies! Thanks for sharing this recipe.
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Cooking Level: Intermediate

Living In: Savannah, Georgia, USA

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