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TIANA1T

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA
Living In: Nashville, Tennessee, USA
About me:
 I AM FROM SAVANNAH, GEORGIA AND GREW UP EATING LOTS OF SEAFOOD AND SOUL FOOD. I'M SINGLE SO I DON'T HAVE A FAMILY TO COOK FOR, BUT I LOVE COOKIN FOR MY FRIENDS

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genaw05 

Cooking Level: Expert
Home Town: Savannah, Georgia, USA
Living In: Allenhurst, Georgia, USA
About me: I am a mommy of five wonderful lil girls. I have been cooking in a kitchen since I was 10 years old. Always was watching my momma, she was known for her cookies, and vension. I lo…
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twest1525 

Cooking Level: Intermediate
Home Town: Savannah, Georgia, USA
Living In: Richmond Hill, Georgia, USA
About me: I am not new to cooking, but I am new to baking and I am anxious to try out all of the awesome recipes.
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eetzalot 

Cooking Level: Professional
Home Town: Newport, Rhode Island, USA
Living In: Savannah, Georgia, USA
About me: Just like my name..I eetzalot!! AND; better than that I LOVE to cookzalot!!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Mandarin Pork Roast

Reviewed on jun. 16, 2009 by ROSEMC91 
I used a three pound bone in roast instead and followed the directions to a tee. I took the advise of some of the reviewers and doubled the recipe of the sauce for glazing after cutting. I had to cook it a little longer to get it done and my oven cooks at the proper temperature. I also put on the table some cayenne pepper and some sesame oil and it complemented it very well. I will be making this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Butter Cream Frosting I

Reviewed on jun. 15, 2009 by twest1525 
I was looking for an easy frosting for a chocolate pound cake (mainly because I wanted to use ingredients I had on hand). I must say, not only was it simple to make, but it was absolutely delicious. I did not have the 4 cups of confectioners sugar that it called for but it was great just the same.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.

Spinach-Stuffed Flounder with Mushrooms and Feta

Reviewed on jun. 11, 2009 by thematts 
This we pretty good, but didn't seem to have much flavor. Next time I think we will add lemon juice or stick a lemon wedge in with the stuffing.
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