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Featured Cook


Cooking Level: Expert

Home Town: Savannah, Georgia, USA
Living In: Seattle, Washington, USA
About me:
I love cooking!

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Connie 

Cooking Level: Intermediate
Living In: Savannah, Georgia, USA
About me: I am married, early 60's, office manager for a construction company. I have 2 sons, one Navy (retiring soon), 3 grandsons, lives in Everett, WA, other son lives in San Antonio, T…
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Cookin'Lynn 

Cooking Level: Intermediate
Home Town: Savannah, Georgia, USA
About me: I love to eat (thank goodness the gym is a short walk from my condo). And, I love to cook. It is very satisfying sitting down to a beautiful table with yummy food.

kspaulding 

Cooking Level: Intermediate
Home Town: Savannah, Georgia, USA
Living In: Hereford, Arizona, USA
About me: I am married, mother of four, lived in states across the country. I don't want to be perfect, I like striving for better. I am completely open minded and incredibly eclectic.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Horseradish Sauce

Reviewed on Nov. 30, 2009 by Peach 
I made this at the last minute to go with a Rib roast my brother made for Thanksgiving. It is perfect! I will never use another horseradish sauce again!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Slow Cooker Sweet Potato Casserole

Reviewed on Nov. 30, 2009 by Peach 
I only used this recipe because I knew there would be no room in the oven on Thanksgiving for anything else to go in. I made it AS IT WAS WRITTEN and the only thing I did different was to double the topping part. Everyone RAVED at how good this was including myself! My Mother swears it is the best sweet potato casserole she has ever tasted and I believe she is right! I will never bake one in the oven again. This was not a dessert tasting casserole like so many are, it was perfect! I used a crock pot liner for the very 1st time with this and clean up was a breeze.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Red Garlic Mashed Potatoes

Reviewed on Nov. 30, 2009 by Peach 
I made these for our Thanksgiving Dinner. Even though I had to substitute evaporated milk for the 1/2 & 1/2 it was outstanding! Was also very good re-heated for last nights supper!
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