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Bobbi Sue

Cooking Level: Intermediate

Living In: Savannah, Georgia, USA
About me:
 I am striving everyday to grow closer to my Lord and build my relationship through which has been gracious gifted by the blood of Jesus Christ. I'm a wife of five years and a mother of a 2 year old.

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Newest Cooks

Phyllis P Edmonds

Cooking Level: Expert
Home Town: Savannah, Georgia, USA
Living In: Laurel, Maryland, USA
About me: I am an attorney and was a Home Economis teacher years ago. I love to experiment on recipes. I like to take regular recipes and change the ingredients so that the recipe becomes…
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alybabynoy

Cooking Level: Intermediate
Home Town: Savannah, Georgia, USA
About me: I have really warmed up to cooking since I left my mom to live in Germany with my husband. I love seafood (grew up in Georgia), asian food, and southern style food, I could also g…
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Allie Adderton

Cooking Level: Intermediate
Home Town: Fort Mill, South Carolina, USA
Living In: Savannah, Georgia, USA
About me: My name is Allie and I'm currently a fibers/textile design major at the Savannah College of Art and Design in Savannah, GA. I love to make things. I make the majority of my own cl…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

The Best Banana Bread

Reviewed on Jul. 23, 2008 by Emily
Very good recipe for banana bread. Like some other reviewers, I added 1 tsp vanilla extract, 1 tsp cinnamon, and a pinch of salt. Lowered the cooking time to about 50 minutes, and it turned out great. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.

Easy Pancakes

Reviewed on Jul. 12, 2008 by Bobbi Sue
Obviously, use 2 TEASPOONS baking powder, not tablespoons. The pancakes are not super fluffy, but they aren't flat either. This is a great recipe to keep on hand because most everbody has everything on hand. And it's super fast to make. Also, this is a great base recipe for adding things like blueberries, strawberries, etc.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.

Heavenly White Cake

Reviewed on Jun. 29, 2008 by Emily
This makes a tasty cake. However, I carefully followed the instructions, added an extra 1/2 cup milk, and still found that it was a little bit dry. The flavor was great, but it was not as moist as I would have liked. I baked it in two 9" pans for 23 minutes.
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1 user found this review helpful

 
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