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Roswell, Georgia

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Black Bean and Salsa Soup

Submitted by: Maryanne

Black beans, salsa, veggie broth and cumin are tossed into the blender. Transfer to a pot and heat until warm and bubbly. Serve with a dollop of sour cream and a sprinkling of green onion.

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Ribboned Fudge Cake

Submitted by: Jo

An easy, delicious, moist Bundt cake with a cream cheese ribbon inside. Makes a nice presentation for company.

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Crab Rangoon III

Submitted by: LA VAUN

Wonton wrappers filled with a creamy crabmeat mixture are deep fried until golden brown. They make wonderful appetizers!

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Caramelized Baked Chicken

Submitted by: Sandy

Soy and ketchup, laced with honey and garlic, make for a potent sauce. This chicken is ideal for appetizers or a main course.

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This version of the classic pie is made with lemon-lime gelatin, lime juice and grated rind, condensed milk and sour cream stirred in. The filling is then poured into a baked pastry shell and chilled until firm.

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Whipped Cream Cream Cheese Frosting

Submitted by: Tom

A delicate cream cheese frosting that has whipped cream folded into it. Perfect for summer desserts.

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Whipped Cream Frosting

Submitted by: Tom Parker

A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese.

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Sturdy Whipped Cream Frosting

Submitted by: Jo-Lynn

Home Town: Golden, Colorado, USA

Living In: Redmond, Washington, USA

This is a YUMMY whipped cream frosting that is very stable and can be left at room temperature unlike many standard whipped cream frostings. It also makes a GREAT dip for fresh fruit -- not too sweet, just right! This recipe is GREAT for a stand mixer but will work with any good mixer.

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Key Lime Pie VIII

Submitted by: Charlotte Pierce

Fresh lime juice, oodles of grated lime rind, vanilla pudding, and whipped topping make the difference in this version of key lime pie made with sweetened condensed milk. After two hours in the fridge, it 's ready to wow your guests. Decorate with thinly cut slices of lime and whipped topping.

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Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo

Submitted by: SCAREY76

Home Town: Atlanta, Georgia, USA

What's not to like about flavorful tacos stuffed with breaded, fried tilapia topped with chipotle mayo, Napa cabbage tossed in a honey-cumin sauce, and served with pico de gallo, sour cream, chips and salsa?

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Key Lime Pie VII

Submitted by: ANNRICHARDSON

Along with a bit of grated lime rind swirled in, sour cream is blended with condensed milk and lime juice for this pie 's very rich and creamy key lime filling.

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Train Cake

Provided by: Betty Crocker®

Do you know a train lover? Surprise them with a cake that's right on track.

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Fig Cake I

Submitted by: Liz

An iced cake loaded with spices and fresh figs.

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Hot Clam Dip II

Submitted by: lara

This recipe is from my mother, who makes this yummy dip every year on New Year's Eve.

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Crescent Wrapped Brie

Submitted by: Pillsbury® Crescents

Elegant appetizer with toppings: chutney, jelly or salsa.

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Ham with Honey and Brown Sugar Glaze

Submitted by: MIKAZUKI

A pre-sliced cooked ham is studded with cloves and coated with a tangy glaze before baking. Great for dinner, and the leftovers make wonderful sandwiches.

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Sweet Coated Pecans

Submitted by: Debbie

Home Town: Interlachen, Florida, USA

Sweet flavored pecans with a cinnamon twist.

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Candy Coated Pecans

Submitted by: Jan

These have become favorites of almost everyone who has tried them.

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My Amish Friend's Caramel Corn

Submitted by: ANITALOUISE

This recipe comes from an Amish family who package this treat for gifts to friends and neighbors every Christmas. It is truly the tastiest, easiest, and most foolproof caramel corn recipe you'll ever find!

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