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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.

Lentil Soup

Reviewed: Nov. 29, 2009
Making this as printed is very bland. You must modify this recipe for flavor. It is a good basic recipe but only as a start.
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Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA
Living In: Roswell, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.

Berdean's Cube Steak

Reviewed: Nov. 1, 2009
Very good. My kids loved it. A little less sugar and a little more spice make good changes. I used Italian Seasoning and Red Pepper. Quick, too.
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Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA
Living In: Roswell, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Chicken and Corn Chowder

Reviewed: Sep. 25, 2009
We were in need of some comfort food and this fit the bill! The flavors go really well together. I added chopped celery just because we like it. It would be really good on a cold, rainy night! I'm looking forward to the leftovers for luch!
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Roswell, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Italian Sausage Soup

Reviewed: Sep. 21, 2009
This is delicious! Made exactly as called for except using veg broth for more herb flavor. Everyone loved it! I'll make this for company!
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Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA
Living In: Roswell, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Olive Pecan Spread

Reviewed: Sep. 20, 2009
Definitely add fresh cracked pepper. Use a food processor for cream cheese and mayo; stir in nuts and olives by hand. Not really special but a good quick spread.
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Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA
Living In: Roswell, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Restaurant Style Egg Drop Soup

Reviewed: Sep. 5, 2009
Easy. Satisfying. Perfect!
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Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA
Living In: Roswell, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Ham Salad Spread

Reviewed: Jul. 27, 2009
This made very tasty sandwiches! A great way to use up left over ham!
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Roswell, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Jul. 16, 2009
We really enjoyed this! The only change I made was using half & half instead of heavy cream. It's quite hearty and easy to make. I'll be making it again!
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Roswell, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Tuna Noodle Casserole from Scratch

Reviewed: Jun. 27, 2009
We enjoyed this! I try to avoid using cream of...soup whenever I can. I used bow tie pasta instead of egg noodles. I also added extra celery and the whole onion. I had white wine in the fridge so I put a splash of it in when sauteing the veggies. I also put 1/2 cup shredded cheddar in the sauce. I'll be making this again!
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Roswell, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Best Steak Marinade in Existence

Reviewed: May 11, 2009
Only made a couple of changes: used low sodium soy sauce and not quite as much garlic, fresh lime juice, and fresh basil. Marinated in plastic bags 5 extremely thick rib eyes and t bones for 12 hrs. The flavor was just ok, kind of bland, not sure why it didn't have the kick I was looking for..
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Cooking Level: Intermediate

Living In: Roswell, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Slow Cooker Turkey Breast

Reviewed: May 6, 2009
Great! Foolproof for old and new cooks alike. I used one package onion soup mix for a 3 lb. roast, instead of 7 lb., so it was a little too salty. Next time I'll go for a larger turkey breast. My cooking time was about 2 hrs. on high and 2 hrs. on low, and it was just about right.
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Cooking Level: Intermediate

Living In: Roswell, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Baked Ziti III

Reviewed: May 3, 2009
This was really good! I made it with leftover home made meat sauce. The fresh basil was really nice on this. I usually make ziti with ricotta but this is a good alternative. It seemed a bit lighter. I'll be making this again!
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Roswell, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Banana Nut Bread I

Reviewed: May 2, 2009
Very good! Like others, I added 1/2 cup less sugar, butter instead of oil, some cinnamon and nutmeg, chopped pecans. I didn't find this to be too much sugar since I don't like things too sweet. So good warmed and buttered the next day.
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Cooking Level: Intermediate

Living In: Roswell, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Delicious Ham and Potato Soup

Reviewed: May 2, 2009
We love this soup. The first time I made it as written. This time I used chicken stock instead of boullion and added carrots. I preferred the chicken stock as it was less salty. I'll be making this often!
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Roswell, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Chicken Lo Mein

Reviewed: Apr. 16, 2009
This was delicious! I made more pasta than the recipe called for and used chicken broth instead of boullion. I will be making this again.
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Roswell, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Big Soft Ginger Cookies

Reviewed: Apr. 12, 2009
These are so good! I've made them 4 times since first making them at Christmas. My husband and my Dad love them! Be careful, they are addictive!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Roswell, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Beef Barley Lentil Soup

Reviewed: Apr. 12, 2009
My husband loves this soup! I made it for the third time last night! I used beef stock instead of boullion and added 2 bay leaves. I subbed small pasta for the barley as I didn't have it on hand. Very hearty, tasty soup!!
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Roswell, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Grandmother's Buttermilk Cornbread

Reviewed: Mar. 26, 2009
This is really moist yummy cornbread! I did cut the sugar in half and it was sweet enough for us!
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Roswell, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Restaurant-Style Coleslaw II

Reviewed: Mar. 26, 2009
This is our go to coleslaw recipe for the dressing but I usually use the bagged salad. The dressing I used to make was much heavier, I like the lightness of this. Make it a way ahead of time so the flavors can mingle.
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Photo by cbjc

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Roswell, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Black Bean And Corn Salad II

Reviewed: Mar. 26, 2009
We really enjoyed this! I loved the freshness of the lime and the avacado. I'll be making this a lot especially this summer with grilled meat and fish!
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Photo by cbjc

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Roswell, Georgia, USA

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