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luv2bamom

Cooking Level: Intermediate

Home Town: Roswell, Georgia, USA
About me:
 Married high school sweetheart together 16 yrs. married 11 yrs. and a 8 yr. old daughter. (Homemaker)

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Gwinna 

Cooking Level: Intermediate
Living In: Roswell, Georgia, USA
About me: I'm 28 and enjoy cooking for my significant other. I'm always looking for recipes I can cook to expand my repertoire on a budget.
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cbjc 

Cooking Level: Intermediate
Home Town: Toronto, Ontario, Canada
Living In: Roswell, Georgia, USA
About me: I've always loved cooking. My parents were (and still are) foodies. A lot of weekends they would try new recipes and I'd be there watching and asking too many questions. I think t…
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Whole Chef 

Cooking Level: Expert
Home Town: Kenosha, Wisconsin, USA
Living In: Roswell, Georgia, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Tuna Noodle Casserole from Scratch

Reviewed on jun. 29, 2009 by cbjc 
We enjoyed this! I try to avoid using cream of...soup whenever I can. I used bow tie pasta instead of egg noodles. I also added extra celery and the whole onion. I had white wine in the fridge so I put a splash of it in when sauteing the veggies. I also put 1/2 cup shredded cheddar in the sauce. I'll be making this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Best Steak Marinade in Existence

Reviewed on may 11, 2009 by LAWSY1 
Only made a couple of changes: used low sodium soy sauce and not quite as much garlic, fresh lime juice, and fresh basil. Marinated in plastic bags 5 extremely thick rib eyes and t bones for 12 hrs. The flavor was just ok, kind of bland, not sure why it didn't have the kick I was looking for..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Slow Cooker Turkey Breast

Reviewed on may 6, 2009 by LAWSY1 
Great! Foolproof for old and new cooks alike. I used one package onion soup mix for a 3 lb. roast, instead of 7 lb., so it was a little too salty. Next time I'll go for a larger turkey breast. My cooking time was about 2 hrs. on high and 2 hrs. on low, and it was just about right.
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