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Featured Cook

Brandi J.

Cooking Level: Intermediate

Home Town: Rome, Georgia, USA
Living In: Rockmart, Georgia, USA
About me:
 I am married to a great man for over 15 years..I am a stay at home mom for the last 13 years of 3 very active lil boys. I love to read and spend time chatting with my friends on the computer. I work from home for my dads company. So I get the best of both worlds!

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Newest Cooks

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Jackalynn-love; 

Cooking Level: Expert
Home Town: Rome, Georgia, USA
Living In: Menlo, Georgia, USA
About me: I have been cooking since i was around 9.i live in a small town.i cook a good bit.i can cook about anything.i cook alot on holidays.
Photo by CathyH

CathyH 

Cooking Level: Expert
Living In: Rome, Georgia, USA
About me: I love cooking, sewing, baking, cake decorating, organizing events, helping with church projects; family oriented, grandmother,sub teacher
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Krystina 

Cooking Level: Beginning
Home Town: Newark, New Jersey, USA
Living In: Rome, Georgia, USA
About me: I'm 22 years old. I live with my 21 year old boyfriend(of almost 2 years) and my 4 year old son. I am a full-time college student(going for social work) and am also working part-t…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Artichoke & Spinach Dip Restaurant Style

Reviewed on jun. 12, 2009 by ISHKABIBIL 
Very yummy, but needed more garlic flavor for my liking. After I tasted it I added some garlic/rosemary grinder to it. Next time I might try with minced raw garlic. Also the dip needed a little acidity to cut the richness. I will try a little lemon juice next time. As is though it is still a pretty delecious dip.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.

Apple Pan Chicken

Reviewed on feb. 9, 2009 by ISHKABIBIL 
I had a bag of apples in the fridge I was trying to use and found this recipe. As I had all the ingredients, I thought I'd give it a try. The flavors went together well. The thyme especially gave the dish a great flavor. The next time I think I will add a little chicken stock/broth to give a more saucy consistancy to spoon over some rice. Will make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.

Peanut Butter Cup Cookies

Reviewed on dec. 30, 2008 by Lu 
These cookies were so highly rated that I decided to make them Christmas Eve (for Santa). Mrs. Siggs Snickerdoodles (from this site) have been our traditional cookie for many years. Although the taste was good, my true test of a recipe is how long they last. Our Snickerdoodles are gone within a couple of hours of coming out of the oven. It is now Dec 30th, and I still have half of this recipe in a ziplok on my counter.
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