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Ringgold, Georgia

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Parmesan Cheese Puffs

Submitted by: HAPPYWST

These cheese puffs are golden brown and delicious. So puffy, they will melt in your mouth.

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Pasties II

Submitted by: Cheryl Sibole

A traditional Upper Peninsula of Michigan treat! Complete with rutabaga! I am from the UP and this is the real deal! Rub pasties with a little milk for a golden color.

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Swedish Nut Cake

Submitted by: Marie

Quick and easy but oh so delicious!

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Individual breakfast pies that can be made ahead of time, and microwaved as needed. My 3 year old grandson loves them, and they are finger food for the little ones. The big guys love them too. I make hash browns and gravy as side dishes for the big guys, and it is a huge hit!

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Pepperoni Burgers

Submitted by: JEWELZ4

Standard beef burgers receive a delicious upgrade with the addition of minced pepperoni.

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Sour Cream Pork Chops

Submitted by: AMI

These are the most tender and succulent pork chops you've ever had. My fiance absolutely loves them! Serve over noodles or rice.

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Savory Pork Stew

Submitted by: Mitzy Renee

Living In: Knoxville, Tennessee, USA

A savory stew of pork and potatoes to warm you inside and out. Great with crusty bread or corn muffins for dipping into stew and cleaning the bowls!

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Yummy Pork Chops

Submitted by: SEXYSERINA

Moist, flavorful pork chops are what you will get with this easy, 4 ingredient recipe! Italian dressing is the key, but soy sauce adds a delicious twist.

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Chicken In Basil Cream

Submitted by: Emily Daggett

Fried chicken gone to finishing school, as a basil-Parmesan sauce brings a mainstay dish to a new level.

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Slow Cooker Pork

Submitted by: 2obies

Home Town: Hollywood, California, USA

Living In: Simi Valley, California, USA

A very simple recipe that can be adjusted for heat. Serve with warm tortillas and your choice of garnishes, such as: lettuce, grated cheese, chopped onions, guacamole, salsa, sour cream, and olives.

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Spicy Rapid Roast Chicken

Submitted by: Nancy

Well-seasoned chicken blasted with high cooking heat for a speedy roast that still leaves the bird moist and flavorful.

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Slow Cooked Baked Beans

Submitted by: Linda Rier

Beans slow cooked with onions and pork and sweetened with brown sugar and molasses.

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Penne Pasta with Veggies

Submitted by: Tracy

Penne is baked with asparagus, broccoli, red bell pepper, zucchini, prosciutto, sun-dried tomatoes and Parmesan for a colorful, flavorful hot dish.

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Zucchini Risotto

Submitted by: LITLELISA1

Rich and creamy risotto with a burst of color from sun dried tomatoes and zucchini. Much less butter than usually called for, yet all the delicious flavor of the original for a light, yet filling meal.

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Green Chili Casserole

Submitted by: KARENHANNERS

This beef and cheese casserole with green chile peppers is a real crowd pleaser.

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Tuna Noodle Casserole I

Submitted by: Cat

This is easy, filling, and can be quick if you omit the baking step, which I often do.

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Italian Zucchini Casserole

Submitted by: Kimberly Speta

Compliments crop us as fast as zucchini vines when folks sample this casserole. Even those who generally don't like zucchini find they enjoy it in this savory side dish. -Kimberly Speta, Kennedy, New York

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Carrot Coin Casserole

Submitted by: Linda Phillippi

Linda Phillippi of Ronan, Montana has been making this comforting casserole for three decades. She's enhanced the recipe over the years by adding nutmeg and trying different vegetables.

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Bunch's Crab Casserole

Submitted by: Frances Slater

This family recipe of crabmeat, cream, hard-cooked eggs, and herb stuffing mix, will be a huge hit with your family or guests. Can be put together the night before if necessary, then cooked the next day.

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Vidalia Casserole

Submitted by: Libby Bigger

Georgia is famous for the sweet onions grown in the Vidalia area. My family looks forward to the time these onions are available to use in salads and casseroles.

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