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I made this for Thanksgiving to take to my sister in laws house. Everyone who tried it, seemed to be really impressed with it. It is really good, the only reason I gave it four stars instead of five was I felt that there wasn't enough cream cheese filling when following the recipe. I am making it again for a bake off for work and I plan on increasing the cream cheese filling by 1.5 x's. It is a really simple to make. Peeling the slicing the apples was a little time consuming. I nuked the apples for 3 minutes as suggested by others. This will be a repeat recipe at my house.

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Kathy H.

Home Town: Ringgold, Georgia, USA

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Herb Batter Bread

Reviewed: Jul. 7, 2009

This is delicious, beautiful, and so easy! I had never made yeast bread this way before, and was pickled tink with the results! Thank you for the recipe, Cindi G.

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Jahdu

Cooking Level: Expert

Home Town: Saginaw, Michigan, USA

Living In: Ringgold, Georgia, USA

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Apple Squares

Reviewed: Jul. 5, 2009

Thank you thank you thank you for this recipe! I used pecans instead of walnuts, but otherwise followed the recipe exactly. It went together very quickly and the squares are delicious.

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Jahdu

Cooking Level: Expert

Home Town: Saginaw, Michigan, USA

Living In: Ringgold, Georgia, USA

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Burrebrede (Scottish shortbread)

Reviewed: Jun. 27, 2009

We really liked these. They melt in your mouth! I didn't have any superfine sugar, but I whirled some regular sugar in my food processor, which did the trick. The flavor is very subtle, but letting the cookie dissolve in your mouth lets you get the full effect. Thank you for the recipe, Tech! I will add it to my collection.

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Jahdu

Cooking Level: Expert

Home Town: Saginaw, Michigan, USA

Living In: Ringgold, Georgia, USA

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Party Pinwheels

Reviewed: Dec. 21, 2008

I made these one night so my family could "test" them out before I made for a christmas party. Everyone loved them. These will become a regular. Plus they are so easy to make

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Kathy H.

Home Town: Ringgold, Georgia, USA

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Jalapeno Popper Spread

Reviewed: Sep. 25, 2008

One word...Wonderful. Easy, inexpensive and taste out of the world. I would just like others and add a pinch of garlic salt and the bread crumbs next time.

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Kathy H.

Home Town: Ringgold, Georgia, USA

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Grandmother's Buttermilk Cornbread

Reviewed: Sep. 22, 2008

As a southerner, I have to say that this falls short of good cornbread... but as a cornbread cake it's not too bad. We actually make a similar recipe at work and add blueberries to it. It sells well this way, but we've had some people complain about our labeling the plain version "cornbread." In the south cornbread is never sweet but rather dense and moist with a deep corn flavor. We use only white cornmeal and never add sugar.

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Cristy

Cooking Level: Professional

Home Town: Ringgold, Georgia, USA

Living In: Lafayette, Georgia, USA

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Gourmet Pretzel Rods

Reviewed: Sep. 7, 2008

I made these at Christmas time and gave away to neighbors and friends with homemade cookies. The favorite was the one with chocolate and rolled in crushed butterfinger candy. Just freeze the candy and beat up in a plastic bag. I recommend laying down either wax paper or plastic because of the drips and mess. but oh so easy and oh so good

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Kathy H.

Home Town: Ringgold, Georgia, USA

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Ranch-Style Quiche

Reviewed: Jul. 29, 2008

i rated this 5 stars based on my version, I use more bacon (8 slices)instead of swiss cheese, I use 3/4 cup grated mozerella and 3/4 cup grated sharp cheddar plus about 2 tablespoons of finely chopped onion. perhaps this cuts the salt of the dressing mix. This is a favorite of my husbands

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Kathy H.

Home Town: Ringgold, Georgia, USA

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Homemade Black Bean Veggie Burgers

Reviewed: Jul. 12, 2008

I thought it was okay, not bad but nothing special either. I am going to try it again and maybe spice it up to my familys taste.

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Kathy H.

Home Town: Ringgold, Georgia, USA

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Fruit Cocktail Salad

Reviewed: May 3, 2008

I had this at a babyshower last week and everyone there requested the recipe. I made a batch this weekend and served it with angel food cake (to reduce the fat) My daughter raved about how good it was and how simple it was to make. Because of her preferrrences I added strawberries.

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Kathy H.

Home Town: Ringgold, Georgia, USA

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Mushroom Pork Chops

Reviewed: Sep. 29, 2007

My husband and I just weren't impressed by this recipe at all. It is one dish I will not make again. I found it to be too bland for us.

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Kathy H.

Home Town: Ringgold, Georgia, USA

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Sauteed Garlic Asparagus

Reviewed: Dec. 5, 2006

Perfect for when you are in the mood for garlic.

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Smythers

Cooking Level: Beginning

Home Town: Ringgold, Georgia, USA

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Chocolate Bourbon Pecan Pie

Reviewed: Dec. 5, 2006

I made one for my co-workers and one of them said it was the best thing they had ever tasted. Another hated pecan pie but loved this one so much she got the recipe and will be making one herself.

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