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BABIEGRL564

Home Town: Ringgold, Georgia, USA
About me:
 My mom was my geatest inspiration growin up. She never measured a thing so imagine how hard it was for me to learn. Yet she always took the time to help me measure if I really needed it. She is great. I have 2 children my 3yr old Hannah and my 5 Month old baby Rebekah. I am a stay at home mom

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Newest Cooks

Jahdu 

Cooking Level: Expert
Home Town: Saginaw, Michigan, USA
Living In: Ringgold, Georgia, USA
About me: I was never welcome in the kitchen while growing up, until I was old enough to bake some cookies or a "TV dinner" by myself. Therefore, I knew next to nothing about cooking until …
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svetlana L 

Cooking Level: Intermediate
Living In: Ringgold, Georgia, USA
About me: Im from Ukraine im married and i have three kids, two girls and one boy

Cristy 

Cooking Level: Professional
Home Town: Ringgold, Georgia, USA
Living In: Lafayette, Georgia, USA
About me: My name is Cristy and I am a professional baker/cake decorator. I currently work for both a grocery store bakery and a catering service. My side business is specialty cakes includ…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Herb Batter Bread

Reviewed on Jul. 8, 2009 by Jahdu 
This is delicious, beautiful, and so easy! I had never made yeast bread this way before, and was pickled tink with the results! Thank you for the recipe, Cindi G.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Apple Squares

Reviewed on Jul. 6, 2009 by Jahdu 
Thank you thank you thank you for this recipe! I used pecans instead of walnuts, but otherwise followed the recipe exactly. It went together very quickly and the squares are delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Burrebrede (Scottish shortbread)

Reviewed on Jun. 28, 2009 by Jahdu 
We really liked these. They melt in your mouth! I didn't have any superfine sugar, but I whirled some regular sugar in my food processor, which did the trick. The flavor is very subtle, but letting the cookie dissolve in your mouth lets you get the full effect. Thank you for the recipe, Tech! I will add it to my collection.
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