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	Featured Cook cookinmama Cooking Level: Intermediate Home Town: Ringgold, Georgia, USA Living In: Chickamauga, Georgia, USA
About me: I'm married and a mama of 3. The ages are 15, 11 and 10 years. The oldest is my daughter and the other two are sons. My sons were born 13 mos. appart. My husband and I have been married for 20 yrs. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

chattinkat

Cooking Level: Expert

Living In: Ringgold, Georgia, USA

About me: I am a 35 yr old married woman with 4 kids. I have been cooking for about 15 years now but didn't find my passion for it until about 3 years ago.

Jahdu

Cooking Level: Expert

Home Town: Saginaw, Michigan, USA

Living In: Ringgold, Georgia, USA

About me: I was never welcome in the kitchen while growing up, until I was old enough to bake some cookies or a "TV dinner" by myself. Therefore, I knew next to nothing about cooking until …
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svetlana L

Cooking Level: Intermediate

Living In: Ringgold, Georgia, USA

About me: Im from Ukraine im married and i have three kids, two girls and one boy

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Apple Bavarian Torte

Reviewed on Nov. 30, 2009 by Kathy H.

I made this for Thanksgiving to take to my sister in laws house. Everyone who tried it, seemed to be really impressed with it. It is really good, the only reason I gave it four stars instead of five was I felt that there wasn't enough cream cheese filling when following the recipe. I am making it again for a bake off for work and I plan on increasing the cream cheese filling by 1.5 x's. It is a really simple to make. Peeling the slicing the apples was a little time consuming. I nuked the apples for 3 minutes as suggested by others. This will be a repeat recipe at my house.

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Herb Batter Bread

Reviewed on Jul. 8, 2009 by Jahdu

This is delicious, beautiful, and so easy! I had never made yeast bread this way before, and was pickled tink with the results! Thank you for the recipe, Cindi G.

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Apple Squares

Reviewed on Jul. 6, 2009 by Jahdu

Thank you thank you thank you for this recipe! I used pecans instead of walnuts, but otherwise followed the recipe exactly. It went together very quickly and the squares are delicious.

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