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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Maple Glazed Pork Loin

Reviewed: Dec. 13, 2006
This was good. My first time making a pork roast & it couldn't be easier! I used soy sauce in place of the vinegar.
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Cooking Level: Expert

Home Town: Powder Springs, Georgia, USA
Living In: Dallas, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.78 star rating.

Boilermaker Tailgate Chili

Reviewed: Dec. 6, 2006
This was ok. I think I prefer a sweeter & more spicy chili. Maybe I will add some hotter peppers and brown sugar if I decide to make this again.
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Cooking Level: Expert

Home Town: Powder Springs, Georgia, USA
Living In: Dallas, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Hamburger Hash Browns

Reviewed: Dec. 6, 2006
I thought this was very good. While making this my husband wasn't excited about it and he suggested I put a layer of mashed potatoes on top followed by the fried onions. While it may have been a bit of startch overload, it was actually very good!Also, I cooked the hashbrowns longer to make them crispier.
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Powder Springs, Georgia, USA
Living In: Dallas, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Bacon Wrapped Smokies

Reviewed: Dec. 6, 2006
These were great. Next time I will follow the suggestions of others and put them in a large baggie and shake them around a bit for better coating and I will try the dip suggested. Will make again for Christmas!
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Home Town: Powder Springs, Georgia, USA
Living In: Dallas, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.

Garlic Creamed Chicken

Reviewed: Dec. 6, 2006
My family liked this. I carmelized the garlic with some onions and added them to to cream cheese mixture. Next time I may add a little chicken broth or milk to stretch out the sauce.I will make this again!
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Cooking Level: Expert

Home Town: Powder Springs, Georgia, USA
Living In: Dallas, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.

Cheddar Baked Chicken

Reviewed: Nov. 17, 2006
This was ok. It was very juicy, but a little bland. I will use cornflake crumbs in place of the crispies next time, and maybe add a little pepper & garlic powder to the cheese mixture. My husband did not like it. My daughter did!
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Home Town: Powder Springs, Georgia, USA
Living In: Dallas, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.

Onion-Chicken Stuffing Bake

Reviewed: Nov. 9, 2006
This was OK. I didn't cube & cook the chicken first. I used whole uncooked chicken breast. As a result I had to cook a little longer. My husband did not like it. I wont make it again.
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Home Town: Powder Springs, Georgia, USA
Living In: Dallas, Georgia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.67 star rating.

Corn 'n' Beef Pasta Bake

Reviewed: Nov. 8, 2006
Way to much effort for a not so great turnout. If you decide to make it. I suggest cooking the noodles at least half way. They will not cook all the way through if you don't. Also, add salt & pepper. I won't be making this again. I ended up throwing it away.
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Home Town: Powder Springs, Georgia, USA
Living In: Dallas, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Anniversary Chicken I

Reviewed: Nov. 7, 2006
This was very good, and I'm not a big fan of chicken.I will make this again!
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Home Town: Powder Springs, Georgia, USA
Living In: Dallas, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Pepperoncini Beef

Reviewed: Nov. 3, 2006
This is good. I added a chopped onion and half a can of beef broth. Makes great sandwiches. I actually ate it with hard taco shells, Lettuce, carmelized onions & shredded cheese!
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Cooking Level: Expert

Home Town: Powder Springs, Georgia, USA
Living In: Dallas, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Brisket with BBQ Sauce

Reviewed: Nov. 3, 2006
I Love This Recipe! This is the first time I ever made a brisket & it was so easy! I really like the sauce. The only change I made was to omitt the liquid smoke. My family does'nt like the taste.
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Powder Springs, Georgia, USA
Living In: Dallas, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

My Country Style Steak

Reviewed: Nov. 3, 2006
My husband & I both liked this. It was easy and satisfying. Next time I will add pepper & maybe a little garlic powder, I found it just a little bland.
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Home Town: Powder Springs, Georgia, USA
Living In: Dallas, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Golden Broccoli Bake

Reviewed: Nov. 3, 2006
This was good. I felt like this might turn out bland so I added about 2 tablespoons of thick & hearty steak sauce,some onion powder, garlic powder, pepper, & a little salt to the meat mixture. I also topped the casserole with canned fried onions for the last few minuets of baking. I will make this again!
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Powder Springs, Georgia, USA
Living In: Dallas, Georgia, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.49 star rating.

Chicken Florentine Casserole

Reviewed: Oct. 28, 2006
I wish I would have used much less Italian seasoning than what the recipe calls for. Also the chicken ended up way overcooked! 50 minuets is way too long!Sorry!
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Cooking Level: Expert

Home Town: Powder Springs, Georgia, USA
Living In: Dallas, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Rempel Family Meatloaf

Reviewed: Oct. 24, 2006
This was very good! I followed the recipe exactly except of I made a glaze of ketchup, brown sugar and a tiny bit of mustard for the top and stuck it back in the oven for 2 min. Will make again!
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Powder Springs, Georgia, USA
Living In: Dallas, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Cheddar Cabbage Casserole

Reviewed: Oct. 24, 2006
This was very good. Next time I will add a little more spice and I will mix some canned fried onions with the cornflakes for the topping . Will make again! This Week!
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Powder Springs, Georgia, USA
Living In: Dallas, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Charley's Slow Cooker Mexican Style Meat

Reviewed: Oct. 20, 2006
This is such a wonderful recipe!! I added half a beer and onions while cooking. I served on hard taco shells with carmelized onions,shredded lettuce and cheese! The best!Don't let the hot sauce scare you it's not worth making without it!
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Powder Springs, Georgia, USA
Living In: Dallas, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.

Slow Cooker London Broil

Reviewed: Oct. 12, 2006
This was good and easy. I used a flank steak. Only changes I made were to add a little worcestshire. Then I added 1 chopped green bell pepper and a few cut up potatoes during the last hour of cooking.
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Powder Springs, Georgia, USA
Living In: Dallas, Georgia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.83 star rating.

Cajun Pork Chops

Reviewed: Jul. 15, 2006
Nothing to write home about - did exactly as recipe stated and pork chops ended up tough and not very seasoned. I had to sprinkle extra creole seasoning to get any flavor while eating dinner. Probably wouldn't waste the $$$ on the pork chops to do this recipe again.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Smyrna, Georgia, USA
Living In: Powder Springs, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Lemon-Pepper Salmon II

Reviewed: Apr. 11, 2006
This was very tasty! Simple with just three ingredients, too! I used this brush/sprinkle on amber jack fillets and they turned out wonderful. I even sauteed some fresh mushrooms and accented them with more lemon pepper seasoning! YUMMO!! :-)
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Cooking Level: Expert

Home Town: Smyrna, Georgia, USA
Living In: Powder Springs, Georgia, USA

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