This was very good. Although I did make some changes. I also used Beef broth in place of the water (as suggested by others). Instead of frozen vegetables I used a can of corn (drained) an can of lima beans (drained) and I cut a potato into small cubes. I cooked it longer than 20 minutes to allow the potatoes to cook all the way through. I will make this again, and next time I will add an extra 2 tablespoons of onion soup mix for extra flavor.
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