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The reviewer gave this recipe 2 stars. This recipe averages a 4.44 star rating.

Spaghetti Pie III

Reviewed: Aug. 2, 2008
I found this to be bland. No one in my family liked it. It needs something.
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Cooking Level: Expert

Home Town: Powder Springs, Georgia, USA
Living In: Dallas, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Firecracker Fried Chicken Drumsticks

Reviewed: Aug. 2, 2008
These had a very good flavor. However, the breading started to fall of as other reviewers said. I am experienced at making fried chicken & the batter has never fallen off. It must have something to do with the hot sauce. I would make again if I was sure the breading would stay on.
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Home Town: Powder Springs, Georgia, USA
Living In: Dallas, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Tomato Zucchini Casserole

Reviewed: Jul. 21, 2008
My family really loved this recipe! When preparing the recipe, I 1st sliced all the tomatoes & layed them out on several layers of paper towels on a cookie sheet to drain. Usually tomato recipes like this are runny but his tip from another reviewer really helped. Also, instead of adding salt & pepper to the cheese mixture I sprinked them lightly on each layer of vegetables as I went. I used fresh basil & oregano. When the casserole is finished cooking allow it to cool & set-up for about 10-15 min. We had this with grilled Italian sausage & a crusty loaf of bread!
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Living In: Powder Springs, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: May 6, 2008
We did use Haddock instead of Tilapia, worked out great! My only questions is in how long it is recommended to marinade fish. I only did so for 30min. & as it was the fish was cooked a bit by the acidity in the marinade. Wouldn't 6-8 hours cook it completely? Anyhow, we loved it & 30 min. worked just fine. Thanks for the recipe!
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Living In: Powder Springs, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.

Hot Shredded Chicken Sandwiches

Reviewed: Mar. 28, 2008
It is true, this is a bland food but that is exactly how these sandwiches taste. I was raised in Texas & haven't really understood my Ohio family's excitement over these sandwiches served at their local fair each year but all I can say is that maybe it has everything to do with regional taste, memories, & tradition. I guess that is why I was searching for the recipe!
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Living In: Powder Springs, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Restaurant-Style Chicken Tenderloins

Reviewed: Mar. 14, 2008
Very good & easy! I think it's important to let these marinate over night. They come out really tender. I also made a chicken salad with these.
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Home Town: Powder Springs, Georgia, USA
Living In: Dallas, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Texas Chicken Quesadillas

Reviewed: Mar. 14, 2008
Love the onions! My family liked these.
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Home Town: Powder Springs, Georgia, USA
Living In: Dallas, Georgia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.49 star rating.

Ronaldo's Beef Carnitas

Reviewed: Mar. 14, 2008
My Husband loves carnitas. I used a pork roast as suggested by some others. He did not like it at all.
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2 users found this review helpful

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Home Town: Powder Springs, Georgia, USA
Living In: Dallas, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Wings In Cola

Reviewed: Mar. 14, 2008
So good! As others suggested I used more soy sauce than called for, other than that I follwed the directions to a 't'. You must cook as directed if you want crispy wings.
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Home Town: Powder Springs, Georgia, USA
Living In: Dallas, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Steven's Baked Nachos

Reviewed: Mar. 14, 2008
These are very good. I made it more of a casserole though. I crushed the tortilla chips up a bit. I have made this twice once without the sour cream and once with. I & my family liked it much better with the sour cream layer. I also sauteed a chopped onion and added a layer.
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Home Town: Powder Springs, Georgia, USA
Living In: Dallas, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

On Wisconsin Beer Brats

Reviewed: Mar. 14, 2008
My husband & I enjoyed these. I left out the sauerkraut and only used one beer.
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Powder Springs, Georgia, USA
Living In: Dallas, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Chicken Salad with Bacon, Lettuce and Tomato

Reviewed: Mar. 14, 2008
My husband & I both LOVE this recipe. I leave out the tomato and sautee the chicken with garlic powder,lemon pepper & onion powder. I serve rolled in tortillas.
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3 users found this review helpful

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Home Town: Powder Springs, Georgia, USA
Living In: Dallas, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

No Bake Peanut Butter Pie

Reviewed: Mar. 14, 2008
I LOVE this pie! I followed the directions except I used crunchy peanut butter and I crushed up chocolate chip cookies & mixed with melted butter for the crust. I also drizzled the crust with hot fudge before putting in the filling. Then I drizzled the top with more hot fudge. I put my pies in the freezer, I don't think the consistency would have been right in the fridge.
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1 user found this review helpful

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Home Town: Powder Springs, Georgia, USA
Living In: Dallas, Georgia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.36 star rating.

Marinated Ranch Broiled Chicken

Reviewed: Mar. 14, 2008
I marinated this all day and it was still bland. My family did not like this.
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Home Town: Powder Springs, Georgia, USA
Living In: Dallas, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Spiral Pasta Salad

Reviewed: Mar. 9, 2008
This recipe is great, as is, but I did add some things just to switch it up a little. It has really been a hit! I just made a double batch for a co-worker of my husband's; they requested it to carry to an event. I followed directions except I added these things: 1 small jar marinated artichoke hearts (undrained & broken up), 1 small can, drained, black olives, 1/2 cup fresh grated parmesan cheese (could use feta also), & 2 tsp. garlic salt (fresh ground, in a mill, bought this spice combo @ my local warehouse club).
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Living In: Powder Springs, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Zesty Slow Cooker Chicken Barbecue

Reviewed: Jan. 7, 2008
I make this using drumsticks. My family loves it. I do brush the chicken with more bbq sauce then broil the chicken to cook on the sauce, afterI take it out of the crockpot.
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Home Town: Powder Springs, Georgia, USA
Living In: Dallas, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Baked Salmon II

Reviewed: Jan. 7, 2008
My husband & I both liked this the only change I made was to cook the salmon in the broiler.
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Home Town: Powder Springs, Georgia, USA
Living In: Dallas, Georgia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.34 star rating.

Spicy Hot Chicken Legs

Reviewed: Jan. 7, 2008
To me the chicken tasted nothing like chicken wings. Very bland. Sorry.
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2 users found this review helpful

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Home Town: Powder Springs, Georgia, USA
Living In: Dallas, Georgia, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.

Exquisite Pizza Sauce

Reviewed: Jan. 7, 2008
I don't get it. This was not good. It was way too sweet and also bland.
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1 user found this review helpful

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Home Town: Powder Springs, Georgia, USA
Living In: Dallas, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Alyson's Broccoli Salad

Reviewed: Dec. 29, 2007
I LOVE this recipe! I left out the rasins and doubled the recipe. It was better the next day. Next time I make it I will make it the day before. I thought the broccoli wouldn't stay crisp but it did, for days. Also, I used bacon bits instead of actual bacon.
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Powder Springs, Georgia, USA
Living In: Dallas, Georgia, USA

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