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Powder Springs, Georgia

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AC

Cooking Level: Expert

Home Town: Powder Springs, Georgia, USA

Living In: Anderson, South Carolina, USA

About me: 2 time combat veteran (Afghanistan,Iraq), as well as a peacekeeping tour in Bosnia. I've experienced many different foods around the world. I am seperated from the military now, a…
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MimiDot

Cooking Level: Intermediate

Living In: Powder Springs, Georgia, USA

About me: I am 62yrs. old. I met my husband in the 2nd grade. We've been married for 43 yrs. We have a grown daughter and two grandsons (age 11 and 14). I used to cook more than I do now.…
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Anna

Cooking Level: Expert

Home Town: Pennsauken, New Jersey, USA

Living In: Powder Springs, Georgia, USA

About me: I am a mother to two beautiful girls. I love to cook and bake. I'll try cooking anything. I am always looking for a variety in my cooking. Like to cook with my girls in the ki…
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Newest Reviews

Granola-Raisin Cookies

Reviewed on Nov. 24, 2009 by Cookin' Momma

These cookies were great. I did add 1/2 cup extra flour to keep the cookies from getting too flat. My granola had blueberries in it, so I didn't add raisins, just more dried blueberries and craisins. YUM! These are so good! A good recipe to build on and get creative with!

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Unbelievably Awesome Barbeque Chicken Pizza

Reviewed on Sep. 28, 2009 by REDHEADEDRIOT

I followed the recipe as written and found the marinara/bbq sauce was too runny. If I made it again, I'd cut back on the sauce. I used a pizza crust recipe and made my own instead of the pre-made. Prebaked in a 10" springform pan before topping the pizza and baking again made it much easier to remove.

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