Burgundy Pork Tenderloin

Reviewed: Jul. 8, 2008

I seared the meat with olive oil and then placed in a crockpot on low for 4 hours with portabello mushrooms instead of onion and celery. I also used 1/2 cup red wine and 1 cup beef broth. It was excellent! Very tender.

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LUV2BFLYIN

	Cooking Level: Intermediate Home Town: Goodland, Kansas, USA Living In: Newnan, Georgia, USA
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Peach Ice Cream

Reviewed: Jun. 9, 2008

Omgosh...this is the recipe to make as our first batch of home made ice cream...delish!!! Thank you!

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gapeachmommy

	Cooking Level: Expert Living In: Newnan, Georgia, USA
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Creamy Dill Cucumber Toasties

Reviewed: Jun. 3, 2008

There is absolutely nothing that I would change with this recipe. It's especially perfect for baby showers or gatherings. I sometimes make these for my husband as a pre-dinner snack.

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Jenn

	Cooking Level: Expert Home Town: Newnan, Georgia, USA Living In: Dallas, Texas, USA
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Avocado, Tomato and Mango Salsa

Reviewed: Jun. 3, 2008

My all-time favorite summer dip. I have been making this for a couple of years and it is awesome. I usually double the recipe and my husband and I can still finish off the whole bowl. I have even had this over grilled chicken and it is fantastic! Great recipe!!

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Jenn

	Cooking Level: Expert Home Town: Newnan, Georgia, USA Living In: Dallas, Texas, USA
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BAKER'S Peanut Butter Oatmeal Chocolate Chunk Cookies

Reviewed: May 28, 2008

Extremely soft and chewy! The only change I made was that I used 1/2 cup whole wheat flour and 1/2 cup all purpose flour. A big hit with the husband.

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LUV2BFLYIN

	Cooking Level: Intermediate Home Town: Goodland, Kansas, USA Living In: Newnan, Georgia, USA
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Blueberry Coffee Cake I

Reviewed: May 5, 2008

I used a bundt pan and layered the cake mix, blueberries, topping. The mix was hard to spread so I would definately decrease the flour to 1 1/2 cups. I did increase milk to 3/4 and added an additional egg. I used canned blueberries and 1/2 whole wheat flour. Baked for 55 min. It turned out great..just a little dry.

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LUV2BFLYIN

	Cooking Level: Intermediate Home Town: Goodland, Kansas, USA Living In: Newnan, Georgia, USA
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Gourmet Chicken Salad

Reviewed: Apr. 30, 2008

This was pretty good. Definitely not the best that I have had, but it is a good recipe! I think what I didn't like about it was the cucumber dressing ~ but I am just not a big cucumber fan. I would try again w/ mayo :)

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gapeachmommy

	Cooking Level: Expert Living In: Newnan, Georgia, USA
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Chicken Cordon Bleu II

Reviewed: Apr. 28, 2008

The key is to pound the chicken breasts very thin. This makes them easier to work with. Definitely one of my top meals to make for company!

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LUV2BFLYIN

	Cooking Level: Intermediate Home Town: Goodland, Kansas, USA Living In: Newnan, Georgia, USA
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Honey Bun Cake I

Reviewed: Apr. 24, 2008

Can I say yummy in my tummy! I made this for my husband and father in law. Both loved it!!

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LUV2BFLYIN

	Cooking Level: Intermediate Home Town: Goodland, Kansas, USA Living In: Newnan, Georgia, USA
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Chicken Pot Pie IX

Reviewed: Apr. 24, 2008

Very good and easy! I didnt have the celery seed and did like another reviewer and used thyme and rosemary and also baked the bottom crust for 5 minutes. Highly recommend!

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LUV2BFLYIN

	Cooking Level: Intermediate Home Town: Goodland, Kansas, USA Living In: Newnan, Georgia, USA
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Chicken Marsala

Reviewed: Apr. 7, 2008

Very good! I eliminated the butter and the olive oil and used Pam spray for less fat (worked really well :)). I didn't use the sherry, either, though and I cut my chicken up into bite sized bits AFTER it had cooked in the mix so that it would be more tender and easier for my kids. Wonderful! Will make again! Thanks!

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gapeachmommy

	Cooking Level: Expert Living In: Newnan, Georgia, USA
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Cabbage Roll Casserole

Reviewed: Apr. 6, 2008

Was ok ~ but needed more of a tomato flavor to it. Not the recipe I was looking for. Still trying to find the cabbage casserole that I made long ago!!!

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gapeachmommy

	Cooking Level: Expert Living In: Newnan, Georgia, USA
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Grandmother's Buttermilk Cornbread

Reviewed: Jan. 27, 2008

Fabulous :) I am from GA and sweet cornbread "ain't right" but I enjoyed :) In fact, I enjoyed it better than any southern cornbread :)

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gapeachmommy

Cooking Level: Expert

Living In: Newnan, Georgia,

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