Fantastic! Only used Bar-BQ sauce.I boiled my chicken and cut into small chunks. Used mozzarella and parm cheese. Sauteed mushrooms and purple onion1 Next time will use some cilantro. We loved it. Will also try Gouda next time.

I was a bit dissapointed in this recipe. From reading the ingrediants it sounded so good, but after I made it, it tasted bland. I felt like it needed more sauce, and definitely more seasoning. It has potential, but it's not quite right the way it's written.

Ahhhh to "Dijoniieee". I was expecting a creamier sauce. If it means anything, my husband loved it. I think I will be trying a honey dijon next time.

Very good and very easy.....it was ready in a snap. Thanks!

Not really what I had in mind when I pulled this recipe. The ingredients are great but the texture of the final product was not what I expected. I will be making these again but pan frying in olive oil. It adds calories but oh well.

Very good. I served this with Souvlaki.

We have been eating this Wonderful Irish Lamb Stew for a week and haven't grown tired of it. It is a great stew, full of flavor. A keeper for me.

I don't know what I did wrong, but when I went to move it from the bottom rack to the middle rack, it hadn't cooked at all. I didn't use self rising flour though, all I had on hand was all purpose.

delicious! i used half butter half veggie oil and a package of frozen corn. really good and so simple! thanks!

this is great! I didn't have any red wine in the house, so i used some marsala cooking wine instead. i also cooked the steaks for a little longer. The sauce never really became a glaze, but it may be because of the cooking wine. We used the sauce to dip the steaks in because it was so good!

The perfect texture and so much easier to make than conventional cheesecakes. Added a tablespoon of lemon juice (We like our cheesecake less sweet). Crushed up graham crackers and some melted butter for a crust. Baked in a 9 inch silicone pan for the time stated in a water bath. Came out perfect and creamy. Will make again!

Excellent recipe. The salsa makes the difference! I have made this several times and my husband loves it.

this recipe was so easy to make and turned out delicious. it wasn't too sweet or tart. i kept the peel on the red potatoes, i like the crunch. perfect side to bratwurst and kraut. thanks for the great recipe!

Simple and tasty. I can't imagine eating this with velveeta, much prefer the cheddar. Thanks for the great recipe.

This recipe is even better than the old one I got from a cookbook in the eighties. Do put more bacon.