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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Easy Chocolate Bundt Cake Glaze

Reviewed: Jun. 10, 2008
I'm not a fan of using corn syrup in my cooking, so I was VERY pleased to find that this recipe does not call for it. I like that this is thicker like a frosting but beautiful and glossy as the word "glaze" would indicate. This has got to be hands down the best use for a can of condensed milk!
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Photo by Jen D.

Cooking Level: Intermediate

Living In: Marietta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

All American Burgers

Reviewed: Jun. 9, 2008
absolutely delicious!!!! A burger classic you can't go wrong with even the pickiest eater!!
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1 user found this review helpful

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Cooking Level: Expert

Living In: Marietta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Scalloped Potatoes and Onions

Reviewed: Jun. 2, 2008
I was so hungry for scalloped potatoes and had never made them myself - but this recipe was so easy and delicious! I used sour cream since I was out of mayo, and added parmesan cheese and fresh parsley to the top for the last few minutes in the oven. Great recipe!
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13 users found this review helpful

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Cooking Level: Intermediate

Home Town: Marietta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Lemon Cream Pasta with Chicken

Reviewed: May 29, 2008
I followed the suggestion of some others and cubed my chicken and cooked it in a pan instead of baking. It didn't take nearly as long this way. I also steamed broccoli and added it once everything was done. It was excellent!!! I would add mushrooms but my husband hates them.
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Cooking Level: Intermediate

Home Town: Marietta, Georgia, USA
Living In: Canton, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.

Granola Cereal Bars

Reviewed: May 28, 2008
I've been looking for a recipe that has more substance than just the rice crispy cereal, and this did the trick. Instead of using brown sugar and corn syrup, I melted 30 large marshmallows with 1/4 c. butter. Also, I omitted the peanut butter and used it in a glaze on top instead. Turned out to be very tasty!
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Cooking Level: Intermediate

Home Town: Marietta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.

Peanut Butter Glaze

Reviewed: May 28, 2008
I used this recipe to top my rice crispy granola bars, and it turned out very well. If the glaze is too thin or separates, you can easily adjust the sugar or peanut butter to make it a little thicker. It tasted great!
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Marietta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Photo by Jen D.

Too Much Chocolate Cake

Reviewed: May 24, 2008
My younger sister and I made this together, and it's fabulous! I had no idea that such an amazing chocolate cake could come from store-bought cake mix... I don't think I'll ever prepare it according to directions on the back of the box again! Thanks for this recipe.
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4 users found this review helpful

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Photo by Jen D.

Cooking Level: Intermediate

Living In: Marietta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Mom's Applesauce Pancakes

Reviewed: May 21, 2008
Very tasty! I had some buttermilk to use up so I subst that for sweet milk. Very fluffy. Also added some vanilla and a little freshly ground nutmeg to batter. This is a keeper! Thanks for the post.
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Cooking Level: Expert

Home Town: Marietta, Georgia, USA
Living In: Acworth, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Better Than Sex Cake I

Reviewed: May 21, 2008
Have been making this for years. It's a winner. Here's a hint for the cake mix....I always add a teas. of vanilla to the batter, which takes away some of the "cake mix" taste. Great recipe!
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Cooking Level: Expert

Home Town: Marietta, Georgia, USA
Living In: Acworth, Georgia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.55 star rating.

Pennsylvania Coal Region Barbecue

Reviewed: May 18, 2008
Sorry. Not impressed. Tasted like ground beef and ketchup.
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Cooking Level: Expert

Home Town: Marietta, Georgia, USA
Living In: Acworth, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Giant Chocolate Chip Cookie

Reviewed: May 12, 2008
this really hit the spot! I was just looking for a recipe for choc. chip cookies and came across this one. i used a 16" pizza pan, but I scaled the recipe down to 12 servings(i didnt want it to overflow)and it was plenty enough. I used semi sweet choc chips and white choc chips along with walnut chips and it was wonderful. I followed the suggestion of a user and lined the pan with foil and sprayed with Crisco flour/shortening spray. I put the dough in a ball on the foil and covered with parchment paper and rolled the dough out evenly with a rolling pin abt an inch from the edge of the pan. (You dont want to roll it all the way to the end or it will bake over the edge of the pan). I didnt have any problems at all with it sticking and it came out very nice and chewy- i even took a large biscuit cutter and made a few "sandwiches" with vanilla ice cream in the middle and froze for later-yummy!! thanks for the post :D
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Cooking Level: Expert

Living In: Marietta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Apr. 28, 2008
One word: ADDICTIVE! I love oatmeal raisin cookies and I was very pleased how these came out. I baked them for some friends who came over and they were gone within a few hours. Very good indeed! Will definitely make again.
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Photo by Jennifer

Cooking Level: Beginning

Home Town: Marietta, Georgia, USA
Living In: Kennesaw, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.

Cranberry Orange Loaf

Reviewed: Apr. 28, 2008
Something went horribly wrong when I tried to make this recipe. I can't give the recipe a low score because its very possible that I forgot something. My loaf didn't rise... HOWEVER, if you enjoy chewy thick-brownie-like texture then it did turn out good. I liked the flavor, but it just didn't rise. I ate it. :P
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Photo by Jennifer

Cooking Level: Beginning

Home Town: Marietta, Georgia, USA
Living In: Kennesaw, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.

Chewy Granola Bars

Reviewed: Apr. 24, 2008
These were a little bit crumbly, but overall a very good granola bar! I like to make my own so that I know exactly what I'm eating, and the crumbles were worth it. Next time I might bake a few minutes less for a softer texture.
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Marietta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.

Easy Pancakes

Reviewed: Apr. 24, 2008
If you let the batter rest for 5 minutes or so before you start cooking it, the baking powder will have time to activate. Without the rest time, you'll end up with a runny batter that's hard to control on the griddle. The pancakes could use some extra flavor from buttermilk or vanilla, or fruit added to the pancake while it cooks. Overall, this is a decent basic pancake recipe.
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Marietta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Orange Rosemary Chicken

Reviewed: Apr. 13, 2008
Never would have thought of orange as a flavor to complement chicken, but it was delicious! Easy to make, healthy, and my family and I loved it. Next time, I'll probably follow Fastcooker's advice and add a bit of cornstarch to thicken the sauce. Thanks for a great recipe!
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1 user found this review helpful

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Photo by Jen D.

Cooking Level: Intermediate

Living In: Marietta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Hot Fudge Sauce

Reviewed: Apr. 9, 2008
Great hot fudge sauce! I was looking for something without granulated sugar dissolved into it, because that type of hot fudge often gets grainy. This one was perfectly smooth and really easy! I'll definitely be making this a lot.
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12 users found this review helpful

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Cooking Level: Intermediate

Home Town: Marietta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.

Smashed Red Potatoes

Reviewed: Apr. 6, 2008
I thought the flavor of the olive oil was a little strong for the potatoes. Butter might've been a better flavor option. I also added garlic salt to help with the flavor. I'll make these again!
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Marietta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Baked Chicken Nuggets

Reviewed: Apr. 6, 2008
This was a great recipe, the chicken was so tasty and moist! We finished all of them as soon as they came out of the oven. The ones we ate last were a little bit soggy, but next time I'll cook on a wire rack so they can crisp up a little bit better.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Marietta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Easy Key Lime Pie I

Reviewed: Mar. 23, 2008
This is a GREAT recipe for KEY LIME PIE. I highly recommend using the two cans of Sweetened Condensed Milk and the four egg yolks as well. it turns out FANTASTIC! Adding a little bit of light brown sugar to the pie crust will enhance the flavor of the crust a good bit. Forget the white sugar. Enjoy!!
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4 users found this review helpful

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Cooking Level: Expert

Living In: Marietta, Georgia, USA

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