Allrecipes Home  >  Community  >  USA  >  Southern USA  >  Atlantic South  >  Georgia  >  Marietta

community

Marietta, Georgia

Reviews
Find a Location:  
Newest Reviews Learn more
The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.

Cauliflower Casserole

Reviewed: Oct. 9, 2008
excellent and easy
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by SassiKatt

Cooking Level: Expert

Living In: Marietta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Banana Sour Cream Bread

Reviewed: Oct. 5, 2008
I thought my Mom's banana nut bread was the best until I tried this. This is banana-nut-bread HEAVEN!!! I added some nutmeg and ginger for a little more kick, and I thoroughly enjoyed every last muffin <3
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jennifer

Cooking Level: Beginning

Home Town: Marietta, Georgia, USA
Living In: Kennesaw, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Onion Roasted Sweet Potatoes

Reviewed: Sep. 14, 2008
This was VERY good and quite easy to make. I did partially cook the sweet potato chunks in the microwave before tossing them with the oil and onion soup (to save time.) Will make this one again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Marietta, Georgia, USA
Living In: Acworth, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

The Best Rolled Sugar Cookies

Reviewed: Sep. 12, 2008
I made these cookies in the same shape as the picture you posted. My partner enjoyed them so much he requested that I make them again real soon. I thought they were fantastic. Thanks for the fantastic idea.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Marietta, Georgia, USA
Living In: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Grilled Flat Iron Steak with Blue Cheese-Chive Butter

Reviewed: Sep. 10, 2008
This was the easiest and tastiest steak recipe! Made it for my husband and throughout the entire meal, he kept saying "Wow, this is really fantastic!". To serve it, I slathered the butter across the top of the steak then cut it along the grain as suggested. The butter melts in between each slice, making it even better. Definitely will be making this one again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Markham, Ontario, Canada
Living In: Marietta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Grandma Ople's Apple Pie

Reviewed: Sep. 6, 2008
We made this as a weekend treat several weeks in a row. My husband even got in the kitchen. He now can make this himself with no help. Even better with homemade vanilla icecream.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Marietta, Georgia, USA
Living In: Oconomowoc, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.

Bulgur Wheat with Dried Cranberries

Reviewed: Aug. 29, 2008
This recipe is wonderful. I used home made chicken stock, onions, a little garlic and parsley to balance the flavors. Bulgur is a high fiber, protein grain. Use it to replace rice or potatoes. B.J. Corpening
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Cooking Level: Professional

Home Town: Boston, Massachusetts, USA
Living In: Marietta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Crab Quiche

Reviewed: Aug. 24, 2008
Very easy and tasty quiche. I agree with reviewers who increased hot sauce and substituted Old Bay for the salt. I also used Jumbo Lump Blue Crab meat, Pricey but Soooo worth it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Virginia Beach, Virginia, USA
Living In: Marietta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Easy Fried Eggplant

Reviewed: Aug. 23, 2008
I wanted to eggplant since i had never had it before and this was delicious! i did my homework on eggplant before i even tried this. after i washed and peeled it, i soaked it in salt water for a few minutes. I drained and added seasoned salt and pepper. i also added wishbone ranch dressing to the egg and used italian seasoned breadcrumbs. i used enough oil to cover the bottom of the pan and they came out wonderful. I also used some ranch dressing for the dipping sauce. will be using this again-thanks for the post :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by MS 2 REE

Cooking Level: Expert

Living In: Marietta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Photo by Hildog

Cheesecake Pops

Reviewed: Aug. 16, 2008
Ok, so I have to admit that I have only baked 2 cheesecake's in my life and this was the 2nd one! Either way...the cheesecake turned out well and I formed the balls quite simply. My problem that I ran into was that my chocolate dip became to thick...I guess I need to watch it better. All in all an amazingly clever recipe but definitely very, very time consuming. This is a 2 day project but would be perfect for kids to help. I dipped some in crushed Butterfinger, Heath Bar and Snickers. I don't reccomend the snickers so much b/c of the caramel but any other hard candy bar would work great. Thanks for the recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Hildog

Cooking Level: Intermediate

Home Town: Marietta, Georgia, USA
Living In: Smyrna, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Brunswick Stew

Reviewed: Aug. 5, 2008
In the south we love a bbq flavor to this recipe, so I added small amt. of liquid smoke, and some left over pork roast. Reminded me of my childhood.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Marietta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Butter Cream Frosting II

Reviewed: Jul. 31, 2008
I had to make a super quick frosting this morning and this is the one i had all the ingredients for. I love it. I didn't have margarine or shortening so i just used all butter. It tasted wonderful. I did ad about 1/4 cup of merange (sp) powder to help stiffen it up. my only suggestion is to refridgerate for about 1 hour before using if you are going to decorate with it. I also added 8oz of cream cheese to half the batch for a second cake. It turned out to be one of the best cream cheese frostings i have ever made. I will defately use this as a base for my frostings from now on.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Marietta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Fried Onion Rings

Reviewed: Jul. 22, 2008
I made as recipe stated, however, I noticed the 1 cup of beer was not enough. I used 1 12oz can of beer. Added cumin, paprika, season salt, pepper and garlic powder to the batter as well. Soaked the onions in water and dropped them in a gallon bag with seasoned flour then dredged in the batter. (MAKE SURE TO DRAIN EXCESS FLOUR WHEN TRANSFERING FROM GAL BAG TO BATTER AS THE BATTER WILL THICKEN TO PLA-DOH CONSISTENCY-to fix, add more beer and let set.) I used wooden skewers as my guides to drop in the batter and then a different one to scoop the cooked ones out. BTW-don't have a deep fryer so I used a cast iron skillet and veggie oil. Turned out AMAZING! A great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Hildog

Cooking Level: Intermediate

Home Town: Marietta, Georgia, USA
Living In: Smyrna, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Shrimp Butter

Reviewed: Jul. 20, 2008
I have made this recipe that I found in a Charleston Junior League cookbook. Theirs only used 4 Tablespoons of mayonaise, but the rest is the same. It is delish!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Marietta, Georgia, USA
Living In: Acworth, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Bacon Wrapped Barbeque Shrimp

Reviewed: Jul. 20, 2008
Wonderful recipe! You do need to precook your bacon a little in the microwave so it gets done when your shrimp does. I also skewer mine, cook on the grill and brush with a honey mustard, and serve more honey mustard on the side for dipping. Devine! This is my very favorite way to eat shrimp.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Marietta, Georgia, USA
Living In: Acworth, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Spinach and Carrot Quiche

Reviewed: Jul. 19, 2008
This was great even though I made a few changes--I used about 1/2 cup of frozen onions and didn't saute them and instead of 2 pie shells I used a 9x13 pan and made a potato flake/butter "quiche crust" I use quite often. This was great for a vegetarian dinner but I can see how it'd be great for brunch!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Nashville, Tennessee, USA
Living In: Marietta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Photo by Hildog

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Jul. 7, 2008
I give this recipe a definite 5 on ease and a 4 1/2 on taste. My bf messaged me 20 min before leaving work and what do I do...go to AR and post a request for help with dinner. Within minutes I received a few recomendations and sent links to BF. He picked this one and when we came home, he ended up making it. It turned out delicious, if I was in the kitchen I would have tweaked it a little. The only thing we changed was used 2 (14 1/2 oz) of Stewed Italian Tomatoes and added a about a have a tsp of granulated sugar 3 minutes before combining sauce to pasta. Turned out great, would only possibly add a 1/2 cup vodka and 4-6 oz of pan seared pancetta! Either way, definitely a simple, easy weeknight dinner the whole family would love. And best part-NO PROCESSED SAUCE!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Hildog

Cooking Level: Intermediate

Home Town: Marietta, Georgia, USA
Living In: Smyrna, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Balsamic and Rosemary Grilled Salmon

Reviewed: Jul. 4, 2008
This was very simple and extremely tasty! I used minced garlic from a jar and fresh rosemary out of the garden. My 5 year old daughter liked this as well as the grown ups! Will make again!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Marietta, Georgia, USA
Living In: Saint Simons Island, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

All American Burgers

Reviewed: Jun. 9, 2008
absolutely delicious!!!! A burger classic you can't go wrong with even the pickiest eater!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by SassiKatt

Cooking Level: Expert

Living In: Marietta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Scalloped Potatoes and Onions

Reviewed: Jun. 2, 2008
I was so hungry for scalloped potatoes and had never made them myself - but this recipe was so easy and delicious! I used sour cream since I was out of mayo, and added parmesan cheese and fresh parsley to the top for the last few minutes in the oven. Great recipe!
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Marietta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 61-80 (of 100) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 NEXT »
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?