American Chop Suey II

Reviewed: Mar. 25, 2009

Awesome meal. I would probably add a little add about a 1/2 lb. more meat the next time but still an awsome meal. Quick and recession friendly.

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TRINITEE0971

Cooking Level: Beginning

Home Town: Boston, Massachusetts, USA

Living In: Marietta, Georgia, USA

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WOW!!! The flavor was tremendous. This is definetly one to keep. I only made a few changes. Since I don't keep brown sugar handy, I used molasses crystals (a raw sugar. I also seared the fish in a saute pan. When the fish was cooked through, I removed the fish and reduced the sauce. The sauce is an excellent complement on the fish as well as on the oven roasted asparagus. Delicious! This one I will make again! B.J.

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BJ from GA

Cooking Level: Professional

Home Town: Boston, Massachusetts, USA

Living In: Marietta, Georgia, USA

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Awesome Broccoli Marinara

Reviewed: Mar. 15, 2009

This was awesome! Could not find the tomatoes with balsamic already in it, so I added about 1T or so. Made this with frozen broccoli florets, and it came out devine!

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gocoastl

Cooking Level: Expert

Home Town: Marietta, Georgia, USA

Living In: Acworth, Georgia, USA

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Crustless Spinach Quiche

Reviewed: Mar. 9, 2009

This was REALLY good! I followed the recipe with the exception of the cheese. Could not find it in the store so I used cheddar. Never had a crustless spinach. Really good low carb meal.

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TRINITEE0971

Cooking Level: Beginning

Home Town: Boston, Massachusetts, USA

Living In: Marietta, Georgia, USA

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Slow Cooker Chicken and Dumplings

Reviewed: Feb. 18, 2009

This recipe was quite delicious and generally reminded me of home. I used onion, garlic, celery and carrots as a base added the chicken, then used 1 can of cream of chicken, one cream of celery and added broth instead of water w/salt, pepper, onion and garlic powder and thyme. Cooked all day, came home and shredded the chicken up inside the crock pot then added the biscuits and I must say, I did season the biscuits but my problem is that apparently they weren't big enough. They just disappear into tiny dumplings! Always has been a problem of mine. Guess I need to roll them into larger balls next time. Also, we added hot sauce in our bowls to taste! Great recipe though!

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Hildog

Cooking Level: Intermediate

Home Town: Marietta, Georgia, USA

Living In: Smyrna, Georgia, USA

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Spanish Rice Chicken I

Reviewed: Jan. 25, 2009

This is definitely a 5 star recipe. I followed it to a T! Came out great! Chicken was nice and flavored!! Will definitely do this one again.

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TRINITEE0971

Cooking Level: Beginning

Home Town: Boston, Massachusetts, USA

Living In: Marietta, Georgia, USA

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Chewy Red Raspberry Squares

Reviewed: Jan. 24, 2009

these were very tasty! I wanted to try something a little different and this was perfect. I followed the directions to a "T" and they were perfect. I let mine cook for only 30 minutes and that was plenty enough-will definitely use again. thanks!!!

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MS 2 REE

Cooking Level: Expert

Home Town: Charleston, South Carolina, USA

Living In: Marietta, Georgia, USA

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Green Salad with Cranberry Vinaigrette

Reviewed: Jan. 20, 2009

This was AWESOME! My 13 year-old was not a fan but I loved it. My cousin made this over the weekend and I just had to have it again. I will definitely be keeping this easy meal handy. Especially on the days I don't feel like eat meat. Thanks!

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TRINITEE0971

Cooking Level: Beginning

Home Town: Boston, Massachusetts, USA

Living In: Marietta, Georgia, USA

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Broccoli Chicken Divan

Reviewed: Jan. 20, 2009

Just finished DEVOURING this dish! It was awesome. My picky 13 year old daughter LOVE it as well! Very simple to make.

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TRINITEE0971

Cooking Level: Beginning

Home Town: Boston, Massachusetts, USA

Living In: Marietta, Georgia, USA

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Mrs. Sigg's Snickerdoodles

Reviewed: Jan. 18, 2009

Amazing, melt-in-your mouth cookies. Yum!

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Kari S.

Cooking Level: Expert

Home Town: Marietta, Georgia, USA

Living In: Yale, Michigan, USA

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Mexican Corn

Reviewed: Jan. 8, 2009

I made this for the first time last night and I have to say, it definitely is a twist to the same old side dish to go with a mexican themed meal. I didnt really change anything except added a little bit of cumin & chili powder to add a little more flavor. I also cut the cream cheese, only used to achieve the creaminess. All in all a good side!

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Hildog

Cooking Level: Intermediate

Home Town: Marietta, Georgia, USA

Living In: Smyrna, Georgia, USA

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New Potatoes with Caper Sauce

Reviewed: Jan. 4, 2009

This was VERY tasty and easy to make. I forgot the green onion, but don't think that my omission hurt the dish in any way. I had made double the recipe cuz we were having company, had leftovers, and pan-fried them in a non-stick skillet the next day for some parmesan hash browns. also VERY tasty. excellent and easy recipe. will go into my book

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gocoastl

Cooking Level: Expert

Home Town: Marietta, Georgia, USA

Living In: Acworth, Georgia, USA

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Anniversary Chicken I

Reviewed: Dec. 18, 2008

I have to say this is a winner in my house! I was skeptical like everyone w/ the flavor combo. Made extremely minor changes. I marinated the chicken breasts in the teriyaki sauce and poked holes in the chicken to have the marinade "seep" through for about 30 minutes. I browned them in the skillet w/EVOO & blk pepper & red pepper flakes and then placed in the pan. I used 1/2c ranch and 1/4c teriyaki and mixed together. I poured liberally over the chicken. Let bake half way through and pulled out, basted again w/sauce and added the cheese, bacon & onions. Back into the oven. About 5 minutes before removing, basted the tops w/sauce again and added a little more cheese & bacon. Came out beautifully. I should have made more sauce b/c it wasn't too salty by omiting the 1/4c of teriyaki. Will make again and again.

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Reviewer:

Hildog

Cooking Level: Intermediate

Home Town: Marietta, Georgia, USA

Living In: Smyrna, Georgia, USA

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Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: Dec. 11, 2008

This is my favorite frosting recipe from this site! I opted for the chocolate version and since I wanted to frost a 2-layer cake, I made 1 and a half times the recipe (perfect amount). Perfect texture... thanks for the recipe.

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Jen D.

Cooking Level: Intermediate

Home Town: Greensboro, North Carolina, USA

Living In: Marietta, Georgia, USA

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Antipasto Pasta Salad

Reviewed: Dec. 4, 2008

I can't tell you how many times I have made this salad. Its one of those things that you can add or subtract things too. I tend to use larger cuts of cheese and more balsamic. It makes a ton, so make sure you are cooking for a crowd! The only downfall is that the pasta turns brown after a day because of the balsamic..but its even better!

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Caroline Anne

Cooking Level: Expert

Home Town: Marietta, Georgia, USA

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Blue Cheese Beef Tenderloin

Reviewed: Dec. 4, 2008

I used a different cut of meat..but the results were incredible. I don't even like beef, just made it for my boyfriend. Not only is the marinade fabulous...that sauce is incredible! I woke up and ate it for breakfast too! I used a large sirloin and broiled it the same way. I imagine that any somewhat fatty cut of meat would be great.

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Caroline Anne

Cooking Level: Expert

Home Town: Marietta, Georgia, USA

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Puppy Chow

Reviewed: Dec. 4, 2008

I'm 22...and this stuff is still as good as I remember! Perfect as is.

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Caroline Anne

Cooking Level: Expert

Home Town: Marietta, Georgia, USA

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After-Thanksgiving Turkey Soup

Reviewed: Nov. 29, 2008

made this last night since I was looking for a new use for the turkey carcass, other than the same old turkey noodle soup. This recipe is delicious, but I used a slightly different technique. After cooking/draining the carcass, I put all of the vegetables and rice in the broth and let them cook. When done, I added back in the turkey, a can of cream of chicken soup, and about 1/4 cup of gravy flour mixed in with water to thicken. Oh, and I put in a bay leaf when I'm cooking the carcass. This recipe has now replaced the old turkey noodle soup one. Very delicious!

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gocoastl

Cooking Level: Expert

Home Town: Marietta, Georgia, USA

Living In: Acworth, Georgia, USA

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Truck-Stop Buttermilk Pancakes

Reviewed: Nov. 22, 2008

I made a few changes due to the fact that I didn't have any buttermilk on hand. I substituted nonfat plain yogurt for the buttermilk and also added Vanilla. These were the fluffiest, lightest pancakes I've ever eaten! I would definitely put them up against IHOP pancakes.

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