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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.

Eggplant Delight

Reviewed: Nov. 12, 2009
Delicious!
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Photo by jenbridges
Home Town: Buford, Georgia, USA
Living In: Marietta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.

BBQ Pork for Sandwiches

Reviewed: Nov. 5, 2009
We give this a four only because we added some things...but this was a great base to start. We added the beef broth but only had a 10 ounce can, so we added a couple shakes of liquid smoke and about half a bottle of hickory smoke A-1. Put it in the crock pot for fours hours and followed the instructions the rest of the way. It was AMAZING!!!! I would give the meal that came out 5 stars, but because we didn't stick to the recipe exact, I gave it 4...hope that makes sense.
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Cooking Level: Intermediate

Home Town: Marietta, Georgia, USA
Living In: Canton, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Swiss Chicken Casserole II

Reviewed: Nov. 2, 2009
I thought it was great and used a few reviewers' comments to make it scrumptious--used cream of mushroom soup, sprinkled chicken with garlic powder, and threw in as much broccoli that would fit. Next time I'll use the crockpot and loads more broccoli!
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Cooking Level: Expert

Home Town: Nashville, Tennessee, USA
Living In: Marietta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Tomato, Cucumber and Red Onion Salad with Mint

Reviewed: Oct. 31, 2009
We add a few little less onion but that's just personal preference. The first time we tried this we took it to a party. It was a hit. We took an empty bowl home with us!
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Cooking Level: Intermediate

Home Town: Marietta, Georgia, USA
Living In: Canton, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.

Sugar Coated Pecans

Reviewed: Oct. 31, 2009
I doubted my husband when he wanted to get all fancy and make these. I admit I was wrong. These are awesome! We put them in a spinach salad with strawberries, mozerella cheese and a poppy seed dressing.
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Cooking Level: Intermediate

Home Town: Marietta, Georgia, USA
Living In: Canton, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Chicken broccoli casserole

Reviewed: Oct. 31, 2009
Is it cheating to give your own recipe 5 stars? But somehow the directions got messed up! Let me clear it up...you do not cook the chicken in the microwave, you boil it until it's done. This has become a family favorite. I always have the ingredients on hand and it's also a good one to make ahead and freeze. My two year old eats it without thinking twice about the broccoli.
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Cooking Level: Intermediate

Home Town: Marietta, Georgia, USA
Living In: Canton, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.

Vegetarian Meatloaf

Reviewed: Oct. 25, 2009
Thought it was great. Will try it again. Think I may have over done it on the BBQ sauce but want to try it again before I make that final determination.
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Cooking Level: Beginning

Home Town: Boston, Massachusetts, USA
Living In: Marietta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.

Wilma's Fish Casserole

Reviewed: Oct. 12, 2009
I thought this was excellent. I follwed the recipe exactly. It was awesome. Will definitely make it again!
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Photo by TRINITEE0971

Cooking Level: Beginning

Home Town: Boston, Massachusetts, USA
Living In: Marietta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Butternut and Acorn Squash Soup

Reviewed: Oct. 1, 2009
The whole family fussed at me when I set some soup aside, to save for Grandma. They all wanted more, more, more! We cleaned up the pot with a rubber spatula so we wouldn't waste a drop. I have a 20+ year old Braun hand blender that worked like a champ on this soup ... no transferring! We used fat-free cream cheese ... it had been hanging around in the downstairs fridge ... we had all decided it was generally unfit for consumption, but I'm too much a miser to throw anything away. It was FINE in the soup. Nice creamy texture, and saved us a load of fat grams!
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Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA
Living In: Marietta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Blue Cheese Burgers

Reviewed: Sep. 21, 2009
I do low carb, so I am always looking for new ideas.... These are fabulous! I only used 2 lbs of ground beef, and kept the other ingredients the same. It netted 6 good sized burgers, and the flavor was awesome. I pan fried these, as it was raining, and though I advise to make sure to spray a non-stick pan with cooking spray, as they will stick, it gave me some good old juicy goo to top the burger with.
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Cooking Level: Expert

Home Town: Marietta, Georgia, USA
Living In: Acworth, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.

Chicken Dumpling Strips

Reviewed: Sep. 11, 2009
This was a nice recipe for chicken and dumplings. Since I'm a vegetarian, I used vegetable broth and soy chicken strips. I also added celery salt and a little ground mustard seed to the dumplings for added flavor.
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Photo by jenbridges
Home Town: Buford, Georgia, USA
Living In: Marietta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.

Stuffed Butternut Squash

Reviewed: Sep. 10, 2009
Very good recipe for vegetarians! The brussel sprouts with the squash gave it a wonderful taste. I used the same ingredients in a creamy butternut squash soup the next day.
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Photo by jenbridges
Home Town: Buford, Georgia, USA
Living In: Marietta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Swiss Cheese 'n' Onion Quiche

Reviewed: Sep. 9, 2009
Really good taste. I think it was a little too much cheese so you might be able to cut back to 1 1/2 cups - 1 2/3 cups of cheese. I also added spinach and ham. Beware....your stove will have part of the quiche baking at the bottom of it unless you put the pie pan on a cooking sheet.
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Cooking Level: Expert

Home Town: Smyrna, Georgia, USA
Living In: Marietta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Crabbies

Reviewed: Aug. 27, 2009
Family favorite! We actually use shrimp and call these 'Shrimpies'--this recipe is the closest I could find to re-create my step-mom's recipe. They are VERY good with shrimp. I use two cans of tiny shrimp--sounds gross, I know. I also add fresh garlic(1 clove) and a little bit of parmesan for a little "ooh la lah" I would definately never use anything other than old english or real english muffins(don't get store brand they just aren't as good). It makes tons of shrimpies and its really hard not to stop eating them!
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Photo by Caroline Anne

Cooking Level: Expert

Home Town: Marietta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Coconut Shrimp I

Reviewed: Aug. 25, 2009
This is fabulous - just as good as Bahama Breeze. I added the 1/2 cup extra coconut to the batter and it worked great! I have tried it chilling 1/2 hour and all day and it doesn't seem to make a difference. My college student took every last shrimp with her when she went back to school!!!!
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Cooking Level: Expert

Home Town: Marion, Iowa, USA
Living In: Marietta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.

Easy Creamy Chicken Mushroom Sauce

Reviewed: Aug. 24, 2009
I left out the cheddar cheese and used shitake and woodear mushrooms. Great recipe!
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Photo by jenbridges
Home Town: Buford, Georgia, USA
Living In: Marietta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Watermelon Salad

Reviewed: Aug. 8, 2009
Cutting the watermelon is a challenge to be sure, but the flavor of cold watermelon and the great presentation is so worth it. Add a little mint and a dash of salt give it a brighter flavor. I left out the bananas, as they tend to get a little too mushy for my taste. Great, refreshing and delicious fruit bowl. B.J.
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Cooking Level: Professional

Home Town: Boston, Massachusetts, USA
Living In: Marietta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Reviewed: Aug. 4, 2009
so delicious and very hard to mess up! you will definitely want to use extra sauce and go a little crazy with the balsamic. the tangier the better!
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Photo by Caroline Anne

Cooking Level: Expert

Home Town: Marietta, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.

Crusty French Bread

Reviewed: Aug. 3, 2009
I wasn't quite sure what consistency the dough needed to be before baking, and I think I should've kneaded it some more. I was hoping for a nice baguette-style loaf, but it spread out a little bit and didn't get the crunch I was looking for, even with the egg wash. Of course, that could be because I'm a novice at bread making. I also cut down on the sugar and used just 1 Tbs, but it was still a bit sweet.
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Cooking Level: Intermediate

Home Town: Marietta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Blackened Chicken

Reviewed: Aug. 3, 2009
I used my cast iron pan and seared for 2 minutes on each side, then put the pan and all into the oven for about 8 minutes more. No need to switch to a baking sheet. I had two large chicken breasts, and I cut them each in half and pounded them out so they'd cook more quickly. I also didn't have each of the spices, but I used what I had of them, plus garlic powder, and it turned out great! I'm looking forward to the leftovers over pasta tomorrow!
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Cooking Level: Intermediate

Home Town: Marietta, Georgia, USA

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