Shrimp Butter

Reviewed: Jul. 20, 2008

I have made this recipe that I found in a Charleston Junior League cookbook. Theirs only used 4 Tablespoons of mayonaise, but the rest is the same. It is delish!

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gocoastl

	Cooking Level: Expert Home Town: Marietta, Georgia, USA Living In: Acworth, Georgia, USA
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Wonderful recipe! You do need to precook your bacon a little in the microwave so it gets done when your shrimp does. I also skewer mine, cook on the grill and brush with a honey mustard, and serve more honey mustard on the side for dipping. Devine! This is my very favorite way to eat shrimp.

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gocoastl

	Cooking Level: Expert Home Town: Marietta, Georgia, USA Living In: Acworth, Georgia, USA
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Balsamic and Rosemary Grilled Salmon

Reviewed: Jul. 4, 2008

This was very simple and extremely tasty! I used minced garlic from a jar and fresh rosemary out of the garden. My 5 year old daughter liked this as well as the grown ups! Will make again!

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Kathi H.

	Cooking Level: Intermediate Home Town: Marietta, Georgia, USA Living In: Saint Simons Island, Georgia, USA
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All American Burgers

Reviewed: Jun. 9, 2008

absolutely delicious!!!! A burger classic you can't go wrong with even the pickiest eater!!

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SassiKatt

	Cooking Level: Expert Living In: Marietta, Georgia, USA
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Scalloped Potatoes and Onions

Reviewed: Jun. 2, 2008

I was so hungry for scalloped potatoes and had never made them myself - but this recipe was so easy and delicious! I used sour cream since I was out of mayo, and added parmesan cheese and fresh parsley to the top for the last few minutes in the oven. Great recipe!

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bakerina

	Cooking Level: Intermediate Home Town: Marietta, Georgia, USA
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Lemon Cream Pasta with Chicken

Reviewed: May 29, 2008

I followed the suggestion of some others and cubed my chicken and cooked it in a pan instead of baking. It didn't take nearly as long this way. I also steamed broccoli and added it once everything was done. It was excellent!!! I would add mushrooms but my husband hates them.

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kdbhooker

	Cooking Level: Intermediate Home Town: Marietta, Georgia, USA Living In: Canton, Georgia, USA
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Granola Cereal Bars

Reviewed: May 28, 2008

I've been looking for a recipe that has more substance than just the rice crispy cereal, and this did the trick. Instead of using brown sugar and corn syrup, I melted 30 large marshmallows with 1/4 c. butter. Also, I omitted the peanut butter and used it in a glaze on top instead. Turned out to be very tasty!

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bakerina

	Cooking Level: Intermediate Home Town: Marietta, Georgia, USA
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Peanut Butter Glaze

Reviewed: May 28, 2008

I used this recipe to top my rice crispy granola bars, and it turned out very well. If the glaze is too thin or separates, you can easily adjust the sugar or peanut butter to make it a little thicker. It tasted great!

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bakerina

	Cooking Level: Intermediate Home Town: Marietta, Georgia, USA
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Mom's Applesauce Pancakes

Reviewed: May 21, 2008

Very tasty! I had some buttermilk to use up so I subst that for sweet milk. Very fluffy. Also added some vanilla and a little freshly ground nutmeg to batter. This is a keeper! Thanks for the post.

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gocoastl

	Cooking Level: Expert Home Town: Marietta, Georgia, USA Living In: Acworth, Georgia, USA
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Better Than Sex Cake I

Reviewed: May 21, 2008

Have been making this for years. It's a winner. Here's a hint for the cake mix....I always add a teas. of vanilla to the batter, which takes away some of the "cake mix" taste. Great recipe!

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gocoastl

	Cooking Level: Expert Home Town: Marietta, Georgia, USA Living In: Acworth, Georgia, USA
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Pennsylvania Coal Region Barbecue

Reviewed: May 18, 2008

Sorry. Not impressed. Tasted like ground beef and ketchup.

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gocoastl

	Cooking Level: Expert Home Town: Marietta, Georgia, USA Living In: Acworth, Georgia, USA
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Apr. 28, 2008

One word: ADDICTIVE! I love oatmeal raisin cookies and I was very pleased how these came out. I baked them for some friends who came over and they were gone within a few hours. Very good indeed! Will definitely make again.

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Jennifer

	Cooking Level: Beginning Home Town: Marietta, Georgia, USA Living In: Kennesaw, Georgia, USA
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Cranberry Orange Loaf

Reviewed: Apr. 28, 2008

Something went horribly wrong when I tried to make this recipe. I can't give the recipe a low score because its very possible that I forgot something. My loaf didn't rise... HOWEVER, if you enjoy chewy thick-brownie-like texture then it did turn out good. I liked the flavor, but it just didn't rise. I ate it. :P

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Jennifer

	Cooking Level: Beginning Home Town: Marietta, Georgia, USA Living In: Kennesaw, Georgia, USA
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