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SETHNATHANSON

Cooking Level: Expert

Home Town: Brooklyn, New York, USA
Living In: Marietta, Georgia, USA
About me:
 Born in Brooklyn, New York, I learned about the variety of ethnic cuisine at an early age. Nothing like sharing a subway car with dozens of ethnic groups to make a little boy curious. My folks helped, taking me to a wide range of restaurants in The City, expanding my palate (and palette) at an early age. The cry was always "Try it! You never know until you do!". I was usually game, and never suffered for it. As a result, my adult cooking is always adventurous, seeking to blend all sorts of flavors that don't seem to make sense at first -- but if you've ever smelled your way through some of the ethnically mixed neighborhoods in NYC, you know of what I speak!

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Photo by jenbridges

jenbridges 

Home Town: Buford, Georgia, USA
Living In: Marietta, Georgia, USA
About me: I was forced to learn how to cook when I lived in a punk house in Tulsa, OK and had to make dinner for 4 boys in exchange for rent.
Photo by 1COOKINGCHICK

1COOKINGCHICK 

Cooking Level: Intermediate
Home Town: Marietta, Georgia, USA
About me: A mom that works outside the home. I love my husband who has been cooking our meals lately. I'd like to find recipes that I can prepare to give him a needed break!
Photo by Jackie

Jackie 

Cooking Level: Expert
Home Town: Marietta, Georgia, USA
About me: My momma, awesome cook, started teaching me how to cook when I was very young. I have never stopped learning. My family and friends say I have the gift of being able to take littl…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Baked Brie in Phyllo with Mango Chutney

Reviewed on Jul. 6, 2009 by jenbridges 
Really good recipe- it inspired me to always keep brie in my fridge from now on!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

The Best Banana Pudding

Reviewed on Jun. 29, 2009 by bakerina 
I thought the sweetness overpowered the banana flavor, so I think I'll try leaving out the sweetened condensed milk next time. Also, I only used 4 bananas and didn't use the whole box of vanilla wafers either. It's definitely a great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Quick Creamy Potato Soup

Reviewed on Jun. 29, 2009 by bakerina 
I didn't like the chunks of chicken from the cream of chicken soup, but other than that, this was a good recipe - I'll make it again.
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