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DKHALL

Cooking Level: Expert

Home Town: Riverdale, Georgia, USA
Living In: Lilburn, Georgia, USA
About me:
 I'm a busy, at-home, mom of 3 children. I live in a suburb of Atlanta, GA.

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Newest Cooks

breadwantabe

Cooking Level: Expert
Home Town: Hamilton, Ohio, USA
Living In: Lilburn, Georgia, USA
About me: I went to culinary art school and worked for a corporate cater for two years. I would like to work for a bread baking business or have my own bread baking business.

MUDMOM

Cooking Level: Intermediate
Living In: Lilburn, Georgia, USA
About me: I have a pottery studio and am a professional potter. My family and I sell at shows around the southeast. I love to make the functional stoneware that I serve my dishes in.
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mrbedpost

Cooking Level: Intermediate
Home Town: Lilburn, Georgia, USA
Living In: Clarkston, Georgia, USA
About me: I started cooking and really loved having people enjoy my food. I like to cook for big groups or just for me and my girlfriend, who is perfectly happy to have a cook in the house …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Beef Tenderloin With Roasted Shallots

Reviewed on Mar. 20, 2008 by MUDMOM
I made this for 40 people for a 12th Night Celebration. Boy, folks loved it. It was the talk of the meal. I had a huge bag of shallots to use up so I only picked this recipe because of that. The name is a misnomer- It should be Beef Tenderloin with Sherry/Shallot Sauce. I plan on serving it again for Easter dinner. An improvement over our traditional ham. I have already emailed this recipe to several folks who have asked for it. I agree with smoothing the sauce before serving. I used an imersion blender for a better texture.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.

Ninety Minute Cinnamon Rolls

Reviewed on Jan. 30, 2008 by breadwantabe
I used 1 cup whole wheat flour and butter. The rolls had good flavor but were heavy. I am going to try other recipes that let the dough rise for a longer period of time and see if that would make the roll lighter.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Crabbies

Reviewed on Jan. 24, 2008 by mrbedpost
I cut out a lot of the mayonnaise as well. I served them on New Year's Eve and every single one was gobbled up. So easy to pull out of the freezer, broil, and serve.
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