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Photo of: Shrimp and Crab Bisque

Shrimp and Crab Bisque

Submitted by: katrina berry
A roux-thickened soup base made with chicken bouillon granules, half-and-half, and white wine serves as the background for shrimp and crab meat in this bisque seasoned with onion and white pepper. 

Photo of: Homemade Black Bean Veggie Burgers

Homemade Black Bean Veggie Burgers

Submitted by: LAURENMU
Home Town: Dayton, Ohio, USA
Living In: Memphis, Tennessee, USA
Spiced up with chili sauce, cumin, garlic and chili powder, these quick and easy black bean burgers will make you forget all about frozen, packaged veggie burgers. They're great on the grill or baked in the oven. 

Photo of: Eggplant and Pepper Parmesan Sandwiches

Eggplant and Pepper Parmesan Sandwiches

Submitted by: Marlena
Smoky grilled veggies, rich tapenade, and tangy goat cheese make these sandwiches hearty and satisfying. A friend of mine made these and I loved them. By the next week, I was craving one of these delicious sandwiches. 

Photo of: Baked Sweet Potato Sticks

Baked Sweet Potato Sticks

Submitted by: Christine L.
Best eaten at room temperature. 

Photo of: Applesauce

Applesauce

Submitted by: Sandra
Home Town: Cambridge, Ontario, Canada
An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it. 

Photo of: Sarah's Applesauce

Sarah's Applesauce

Submitted by: phatcat
This applesauce is delicious! I make it for my younger brother all the time. He loves it, and he hates canned applesauce! 

Photo of: Mom's Coleslaw

Mom's Coleslaw

Submitted by: Denise Augostine
Provided by: Simple & Delicious
You won't have to fuss with a lot of seasonings to fix this tangy coleslaw from Denise Augostine. 'This speedy salad is an old family favorite,' remarks the Saxonburg, Pennsylvania cook. 'We've shared the recipe with many friends over the years.' 

Photo of: Hamburger Soup

Hamburger Soup

Submitted by: Sandra Koch
Provided by: Simple & Delicious
'I can't wait for chilly weather just so I can make this hearty soup!' notes Sandra Koch from Elyria, Ohio. 'I came across the recipe a few years ago, and my family fell in love with it. 'You'll love it, too...it's priced at a mere 68 cents a bowl. 

Photo of: Chicken Wing Dip

Chicken Wing Dip

Submitted by: ASCBRADY
This spicy baked dip tastes just like hot chicken wings, but without the mess. It is very addicting, and is perfect for football and tailgating season. Serve with tortilla chips. I take this whenever I have to bring a dish and am always asked for the recipe. 

Photo of: Easy Key Lime Pie I

Easy Key Lime Pie I

Submitted by: Pat Legler
To make this tart and creamy blue ribbon pie, egg yolks, lime juice and condensed milk are stirred together, poured into a graham cracker crust, and baked. Decorate the top with thinly-sliced crescents of lime 

Photo of: Downeast Maine Pumpkin Bread

Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett
Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible. 

Photo of: Greek Pasta with Tomatoes and White Beans

Greek Pasta with Tomatoes and White Beans

Submitted by: Joelene Craver
Tomatoes flavored with basil, garlic and oregano go for a brief simmer with tender white cannellini beans and garden-fresh spinach. Serve over hot penne and spoon crumbled bits of feta cheese over the top for a creamy sharp bite with every mouthful. 

Photo of: Taco Roll-Ups

Taco Roll-Ups

Submitted by: Denice Louk
Provided by: Taste of Home
Our friend made these roll-ups for a Mexican-themed garden party. A sprinkling of onion soup mix makes them a little different. --Denice Louk, Garnett, Kansas 

Photo of: Marinated Mushrooms

Marinated Mushrooms

Submitted by: Silvia Raynor
Provided by: Taste of Home
This recipe came to me from a dear friend. I use these flavorful mushrooms as a side dish or to garnish an entree. They're always a big hit at potlucks. --Sylvia Raynor, Corvalis, Oregon 

Photo of: Chocolate Zucchini Bread I

Chocolate Zucchini Bread I

Submitted by: Diane
Zucchini and a double dose of chocolate star in this moist and sweet quick bread. 

Photo of: Blackened Fish

Blackened Fish

Submitted by: Susan Horvath
Home Town: North Bay, Ontario, Canada
Living In: Greater Sudbury, Ontario, Canada
This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well ventilated kitchen! 

Photo of: Addictive Sweet Potato Burritos

Addictive Sweet Potato Burritos

Submitted by: Karena
These unusual burritos are made with sweet potatoes, spices and kidney beans. They freeze well, and can be deep fried instead of baked. 

Photo of: Banana Pudding IV

Banana Pudding IV

Submitted by: Patricia Osborne
No-cook banana pudding made with cream cheese, condensed milk and whipped topping. 

Photo of: Mexican Chicken Corn Chowder

Mexican Chicken Corn Chowder

Submitted by: Jeanne Jones
This creamy chicken and corn chowder, made spicy with ground cumin, green chilies, and hot pepper sauce, will warm you right through. Shredded Monterey jack cheese and half and half make this soup rich and delicious. 

Photo of: Spinach Quiche

Spinach Quiche

Submitted by: Bailey
This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust. A bit more Cheddar cheese is sprinkled over the top, and then the quiche is slipped into the oven until it 's set. 
 
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