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LOGBEAR

Cooking Level: Intermediate

Living In: Lawrenceville, Georgia, USA
About me:
 I have a husband and a 3yr old son. we live in a log home and love it it is like a vacation all year long.

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Newest Cooks

Amy

Cooking Level: Intermediate
Living In: Lawrenceville, Georgia, USA
About me: I have been cooking since I was 10 so I love it, I love cooking and I love eating. I think I like eating more than cooking. I need to expand my options on stuff to make so that's …
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Stephanie

Cooking Level: Intermediate
Home Town: Lawrenceville, Georgia, USA
Living In: Jefferson, Georgia, USA
About me: I'm married with two daughters, ages 4 and 6. I work part-time in the evenings and on weekends.
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Florence

Cooking Level: Beginning
Home Town: Roncadelle, Lombardia, Italy
Living In: Lawrenceville, Georgia, USA
About me: I am 17 and I love to bake but recently I have had an interest in cooking, especially slow cooking, it is indeed comforting!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Photo by CurlyKel

Mrs. Fields Sugar Cookies

Reviewed on Feb. 9, 2008 by CurlyKel
Great! I used 1 cup of sugar instead of 3/4 and sprinkled red sugar sprinkles (before baking) on some and drizzled white chocolate over the tops of the rest (after baking).
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Pumpkin Cheesecake Bars

Reviewed on Dec. 3, 2007 by CurlyKel
This is a perfect "Thanksgiving season" recipe to bring to autumn potlucks or turkey day celebrations. My mom and I make these every year using a small, rimmed cookie sheet. The result is thinner bars and lots of 'em. YUM!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Creamiest Rice Pudding

Reviewed on Dec. 2, 2007 by YAWAII28
I loved this recipe...I would have given it 5 stars, but I would change a few things next time. I would add less sugar..Maybe 3/4 cup, I would also cook it longer than 1 hour..maybe 10 more minutes..I wanted to to be a little thicker. Other than that it is a great recipe that I plan on using again.
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1 user found this review helpful


 
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