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Photo of: Rachel's Tomato Basil Soup

Rachel's Tomato Basil Soup

Submitted by: CaraMommy
Home Town: Sandy, Utah, USA
Fresh basil is the key to this delicious and creamy tomato soup. Serve with homemade French bread for a special treat! 

Photo of: Addictive Pumpkin Muffins

Addictive Pumpkin Muffins

Submitted by: MidniteJasmine
A low-fat version of a pumpkin bread recipe using no oil. Try using a heat stable sugar substitute for half of the sugar for an even healthier treat. 

Photo of: Cuban Ropa Vieja

Cuban Ropa Vieja

Submitted by: MASTER815K
This is great shredded beef served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side. 

Photo of: Quick and Easy Chicken Noodle Soup

Quick and Easy Chicken Noodle Soup

Submitted by: Vincenza
Chicken, noodles and carrots are simmered in canned chicken and vegetable broth seasoned with basil and oregano in this quick soup. 

Photo of: Bow Ties with Sausage, Tomatoes and Cream

Bow Ties with Sausage, Tomatoes and Cream

Submitted by: Linda Caroline
Sweet Italian sausage is simmered with plum tomatoes, garlic, onion and heavy cream to create a thick, rich sauce that's served with bow tie pasta. 

Photo of: Honey Butter

Honey Butter

Submitted by: Shannon
Softened butter is creamed with honey for this favorite spread. Add cinnamon, if desired. You may just have to whip up a batch of fresh biscuits to serve with this! 

Photo of: Garlic Butter

Garlic Butter

Submitted by: Denyse
Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste. 

Photo of: Sour Cream Coffee Cake III

Sour Cream Coffee Cake III

Submitted by: Jan Taylor
This cake is so moist. Enjoy it with a delicious cup of tea or coffee in the morning. 

Photo of: Swiss Chicken Casserole I

Swiss Chicken Casserole I

Submitted by: Melanie Burton
Swiss cheese makes this chicken and stuffing a real taste treat. 

Photo of: Pasta e Fagioli I

Pasta e Fagioli I

Submitted by: Corwynn Darkholme
Rich and savory, a wonderful soup, it can be a meal in itself, serve with garlic toast, its great! 

Photo of: Baked Ziti I

Baked Ziti I

Submitted by: Colleen B. Smith
A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional. 

Photo of: Mrs. Sigg's Snickerdoodles

Mrs. Sigg's Snickerdoodles

Submitted by: Beth Sigworth
These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure! 

Photo of: Mrs. Fields Sugar Cookies

Mrs. Fields Sugar Cookies

Submitted by: Ashley
Just like Mrs. Field's sugar cookies. 

Photo of: Dad's Favorite Peanut Butter Cookies

Dad's Favorite Peanut Butter Cookies

Submitted by: Kendra Amaro
My Dad's sister gave me this recipe for killer peanut butter cookies. 

Photo of: Creamy Chicken and Rice

Creamy Chicken and Rice

Submitted by: Janet Shannon
Make plenty of this cheesy chicken and rice dish, as leftovers reheat well. 

Photo of: Awesome Slow Cooker Pot Roast

Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold
This simple pot roast makes its own gravy in the slow cooker. 

Photo of: Eclairs II

Eclairs II

Submitted by: Patty Stockton
My family loves these eclairs and request them all the time. I usually make them as dessert whenever we have company coming, they are always a hit! 

Spanish Rice Chicken II

Submitted by: Sarah Zourdoumis
Chicken, vegetables, rice and tomatoes simmer with just the right seasonings that keeps them coming back for more. 

Photo of: Cottage Cheese Chicken Enchiladas

Cottage Cheese Chicken Enchiladas

Submitted by: Crystal
Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce. 

Photo of: Pesto Pizza

Pesto Pizza

Submitted by: Ann Miner
There's not a smidge of tomato sauce in these mini pizzas--the pungent flavor comes from garlicky storebought pesto and Parmesan. 
 
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