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Lagrange, Georgia

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Pineapple Upside-Down Cake VII

Submitted by: Anne

This pineapple upside down cake is made in an iron skillet. It's quick, easy and so beautiful.

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Easy Broiled Lobster Tails

Submitted by: BEACH1990

This recipe is great for those little frozen lobster tails and when you only have a few minutes. The olive oil makes the lobster moister and the lemon pepper gives it a good flavor.

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Fried Lobster

Submitted by: patty cox

A very unusual but tasty way to eat Florida lobster.

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Honey Butter Yule Ham

Submitted by: piscesbetty

The ham yields a moist, sweet taste. The honey butter baste makes it extra right.

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Would you like to serve your party guests a honey-glazed ham without the name brand price tag? This marvelous concoction of corn syrup, honey and butter will do the trick on a spiral-cut ham from your grocery store.

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Sugar Cookie Icing

Submitted by: JBS BOX

This icing dries hard and shiny and the colors stay bright.

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French Silk Chocolate Pie

Submitted by: Pillsbury Bake-Off® Contest

Replacing the raw eggs in this recipe with pasteurized eggs or fat-free egg product eliminates food safety concerns and allows you to enjoy this Bake-Off® Contest favorite.

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Smokey Black Beans

Submitted by: ReneeW.

Living In: Lancaster, California, USA

My daughter and I love the black beans found at a popular fast food chicken restaurant, but I could not find a recipe for that particular taste. I think I came pretty close with this one. A little spicy, a little sweet but oh, so good!!! These beans go great with almost any meat but are especially good with grilled chicken.

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Orange-Ginger Sweet Potato Casserole

Submitted by: Grover P.

This classic sweet potato casserole delicately sweetened with orange juice, also uses fresh ginger, orange zest, and a pecan topping to add taste and textural appeal.

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Italian Roasted Cauliflower

Submitted by: LIZA COOKS

Home Town: Freeport, Maine, USA

This is a really good recipe I came up with while trying to create some tasty low-carb, low-fat meals. This one made my family enjoy eating their veggies for once, and it is so easy!

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Easy Spiced Brown Rice With Corn

Submitted by: Laura M.

Living In: Chicago, Illinois, USA

Rice and corn are cooked with cumin and cilantro. This side dish is a nice change from plain rice.

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Calabacitas

Submitted by: HAWAIIAN_MOMMA

Living In: Brownwood, Texas, USA

A light lunch, or serve with cheese and tortillas. Also good as a side dish with your favorite Mexican food.

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Mexican Soup

Submitted by: Bette Wirth

Shredded chicken in a cumin-spiced soup with kidney beans, corn, tomatoes, red and green bell pepper, and green chiles.

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Baked Tortilla Chips

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Cumin and lime juice add a real zing to these chips, and they're best when served warm.

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Roasted Asparagus and Garlic

Submitted by: Robyn Webb

So easy and no mess, everything goes into a packet of foil and is neatly baked in the oven. Garlic cloves, white wine, asparagus, thyme and olive oil. That 's all, but the flavor is huge.

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Asparagus Parmesan

Submitted by: JenElaine

Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese.

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Southern Moon Pies

Submitted by: Jody Crout

These pies are homemade cookie sandwiches that are filled with a dreamy marshmallow concoction. First you whip up the batter for the cookies that 's made with evaporated milk, butter, sugar, cocoa and a few other delicious ingredients. Drop the dough onto cookie sheets, bake, and slather the cookies with the marshmallow mixture.

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Super Bowl Bites

Submitted by: Kathy W.

Home Town: Chicago, Illinois, USA

Living In: Glenview, Illinois, USA

These moist and cheesy miniature hamburgers will disappear quickly, so be prepared to make a second batch! Miniature dinner rolls, if available, are the ideal size and will yield even more burger bites!

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Green Punch

Submitted by: Alena

Lime, pineapple juice and o.j. punched up with ginger ale.

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Slow Cooker Barbequed Pork for Sandwiches

Submitted by: KitchenWitch

Living In: Peabody, Massachusetts, USA

This is always ready for tailgating and barbecues! I serve either on toasted rolls or with a starch like rice and a vegetable. Try using two different bottles of barbeque sauce: one smoky and sweet; one spicy.

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