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Photo of: Filipino Lumpia

Filipino Lumpia

Submitted by: LILQTPINAY23 
This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer. 

Photo of: Filet Mignon with Rich Balsamic Glaze

Filet Mignon with Rich Balsamic Glaze

Submitted by: LINDA W. 
Living In: Woburn, Massachusetts, USA
Beef tenderloin filets are browned, and then cooked in red wine and balsamic vinegar for a quick and simple dinner for two. 

Photo of: Marinade for Chicken

Marinade for Chicken

Submitted by: JILLYPOOH 
This simple marinade is made from ingredients many people have on hand (vegetable oil, soy sauce, Worcestershire sauce, wine vinegar, lemon juice, and seasonings), and can be prepared in minutes. 

Photo of: Microwave Bread and Butter Pickles

Microwave Bread and Butter Pickles

Submitted by: Linda 
Who knew the microwave was a pickles best friend? Cucumbers, onions and spices become crisp and delicious in minutes! 

Photo of: Salmon with Pecan Honey Glaze

Salmon with Pecan Honey Glaze

Submitted by: Kimber 
Beautiful, crispy salmon fillets with a honey-pecan glaze that is easy and delicious! 

Carrot Casserole

Submitted by: Jane 
Carrots are baked with cream of celery soup and processed cheese. Buttery, seasoned croutons top it all off. 

Photo of: Brown Sugar Meatloaf

Brown Sugar Meatloaf

Submitted by: tangastar 
Home Town: Minneapolis, Minnesota, USA
Living In: Houston, Texas, USA
This tasty meatloaf flavored with ginger, has a sweet brown sugar and ketchup glaze. 

Photo of: Creamy Italian Dressing II

Creamy Italian Dressing II

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
This smooth and creamy dressing has the pungency of lemon juice and red wine vinegar and the sweet spiciness of oregano and garlic. 

Photo of: Smoked Salmon Sushi Roll

Smoked Salmon Sushi Roll

Submitted by: Vivian 
Why go out and buy expensive sushi when you can make it right at home? This simple dish is made from steamed rice, with avocado, cucumber and smoked salmon all wrapped up in dried seaweed. It might take awhile to learn how to make a perfect roll, but you'll have fun trying! Add wasabi (Japanese horseradish) for a good kick! 

Photo of: Chicken and Red Wine Sauce

Chicken and Red Wine Sauce

Submitted by: Robin 
A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste. 

Pink Panther

Submitted by: Cheryl-Lynn Nadeau 
A pink sweet cocktail with amaretto, vodka, and pineapple juice. 

Photo of: Grilled Tuna Teriyaki

Grilled Tuna Teriyaki

Submitted by: Maridele 
This tasty tuna marinade makes a good thing even better. Soy sauce, fresh ginger, rice wine, garlic, and oil are poured over fresh tuna steaks and left to marinate briefly in the fridge. 

Photo of: Jamie's Cranberry Spinach Salad

Jamie's Cranberry Spinach Salad

Submitted by: Jamie Hensley 
Spinach, toasted almonds and bits of dried cranberries are tossed together in a bowl and dressed with a sweet and tangy vinegar and oil dressing full of sesame and poppy seeds. 

Photo of: Mendocino Chicken Salad

Mendocino Chicken Salad

Submitted by: Kristine 
You 'll love biting into a sandwich made with this chicken salad, it has such a subtle taste difference. That 's because the chicken is smoked and there are lovely slivers of basil tucked inside. Almonds and grapes too. No fancy dressing, just mayonnaise, but it all works. 

Photo of: Corn and Black Bean Salad

Corn and Black Bean Salad

Submitted by: Jodi T. 
The dressing is zingy - balsamic vinegar, chili powder, oil and cumin do their magic. Tossed with a salad bowl full of kernel corn and black beans, it 's sensational. We think it would be super rolled in a warm tortilla with a dollop of sour cream. 

Photo of: Mexican Bean Salad

Mexican Bean Salad

Submitted by: Karen Castle 
The dressing is absolutely sensational in this bean salad - so many taste sensations. It begins with oil and vinegar, but then it gets fancy. Let 's see, there 's lemon and lime juice, garlic, cilantro, sugar, cumin, hot sauce and chili powder to taste. 

Photo of: Chicken Tortilla Soup I

Chicken Tortilla Soup I

Submitted by: Star Pooley 
This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion! 

Photo of: Egg Drop Soup I

Egg Drop Soup I

Submitted by: Denise Smith 
Lightly beaten eggs are gently stirred into a flavorful chicken broth that includes parsley and onion flakes. The resulting soup is light, creamy, and delicately seasoned. 

Photo of: Baked Spaghetti I

Baked Spaghetti I

Submitted by: LaDonna 
This hearty casserole features ground beef, onion, green pepper, tomatoes and mushrooms simmered into a sauce to layer with cooked spaghetti, Cheddar cheese and cream of mushroom soup. Top with Parmesan and bake for a people-pleasing main dish. 

Photo of: Non-Edible Cinnamon Ornaments

Non-Edible Cinnamon Ornaments

Submitted by: Mrs. Alfred 
This is a very fun and easy craft project to make with children. Makes wonderful smelling ornaments and pretty 'package tie-ons!' 
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