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I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.

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Hudson's Baked Tilapia with Dill Sauce

Submitted by: KHUDSON3

Baked tilapia seasoned with Cajun and citrus served with a creamy sauce of fresh dill and lemon.

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Cheesecake Brownies

Submitted by: Nat

Jazz up an out-of-the-box brownie mix with an easy cheesecake topping.

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Marshmallow Fondant

Submitted by: Kiele Briscoe

Home Town: Nucla, Colorado, USA

Living In: Rocky Ford, Colorado, USA

Made with mini marshmallows, this tasty rolled fondant is easier than a traditional boiled fondant.

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Four Cheese Macaroni

Submitted by: DAIZYX69

A very rich and creamy version of macaroni and cheese. This can be made any time of the year. My whole family loves it.

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Fried Plantains

Submitted by: Donna

Fried plantains are a traditional treat in many parts of the world. Try them once and you'll be hooked. Overly ripe plantains work best for this recipe.

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Guacamole

Submitted by: Bob Cody

Cilantro and cayenne give this tasty guacamole a kick. Makes four servings.

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A Jerky Chicken

Submitted by: Rikk

A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum!

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Salmon with Lemon and Dill

Submitted by: What a Dish!

This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes!

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White Chocolate Fudge Cake

Submitted by: Denise VonStein

'This sweet cake, with its thick frosting and rich chocolate layer, is a big hit at office potlucks,' writes Denise VonStein of Shiloh, Ohio. 'I have one co-worker who tells everyone it's awful so he can have it all to himself!'

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Red Velvet Cake I

Submitted by: JJOHN32

Red-tinted chocolate cake is covered with contrasting fluffy frosting for a stunning presentation.

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Tasty Collard Greens

Submitted by: ANADRI

A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes.

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Creamy Cream Cheese Frosting

Submitted by: CUMMINGS

Great frosting that has cream cheese, confectioners' sugar, and whipped topping.

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Caesar Salad Supreme

Submitted by: Karen Weir

The garlic croutons that top this classic salad are wonderful, as is the anchovy-infused, very creamy dressing.

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White Chili I

Submitted by: Dierdre Dee

White beans, jack cheese and chicken with traditional chili herbs and spices combine to prove that white definitely doesn't mean bland.

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Stir-Fried Shrimp with Snow Peas and Ginger

Submitted by: CCSWALLA

Shrimp are stir-fried with snow peas in a tantalizing sauce of chicken broth, rice wine, soy sauce, garlic, and ginger.

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Stuffed Pork Chops III

Submitted by: Karen

Very easy recipe for tasty pork chops stuffed with bread crumbs, onion, parsley, spices and simmered in a beef broth.

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Fried Mozzarella Cheese Sticks

Submitted by: NANCI RENN

Mozzarella sticks are coated in a simple batter and quickly deep fried to golden perfection. Try dipping them in a marinara sauce!

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Best Green Bean Casserole

Submitted by: Jan

This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.

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Best Ever Chuck Wagon Chili

Submitted by: Brandy Arnett

A thick and hearty homemade chili with a kick. Serve topped with a dollop of sour cream, shredded cheddar and buttery crackers. You can't stop at just one bowl!

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