Allrecipes Home  >  Community  >  USA  >  Southern USA  >  Atlantic South  >  Georgia  >  Jonesboro

community

Jonesboro, Georgia

Reviews
Find a Location:  
Newest Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Salsa De Tomatillo

Reviewed: Jul. 15, 2004
This was excellent! I didn't change a thing. If you desire more heat then you can add more jalapeno peppers, but do so in small amounts - don't want it too hot! Thanks for the great recipe!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by grneyedmustang

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Tomato and Garlic Pasta

Reviewed: Jul. 8, 2004
This was great. I did increase the garlic by a tablespoon, and reduced the olive oil. I also added diced onions to the garlic, and a few mushrooms. will definitely make again! Thanks for the great recipe!!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by grneyedmustang

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Melocoton con Limon

Reviewed: Jul. 7, 2004
This was good. The next time I make it, though, I will probably use more peach schapps than stated in the recipe :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by grneyedmustang

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Dum-Dum Pie

Reviewed: Jul. 7, 2004
This was great!! I took one of the whipped topping tubs and flavored it chocolate by using Godiva cocoa, and placed this on the top layer. I also toasted the walnuts lightly before placing them in the pie. Thanks for the recipe!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by grneyedmustang

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Lumpia (Shanghai version)

Reviewed: Apr. 28, 2004
Aside from substituting onion salt (and reducing the salt content) for the regular salt, and adding 1/4 cup sliced green onions, I made NO changes to this recipe. These are excellent!!! I will DEFINITELY make these again (probably weekly)!!! I also used egg roll wrappers instead of spring roll wrappers (didn't have them on hand at the time). I have also found that I can brush them with peanut oil and bake them in a 425 degree oven for 25 min to reduce the fat content, turning the lumpia after 10 minutes. The peanut oil also adds a nice flavor when deep fried. Thanks for the great recipe!!!!
Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

Photo by grneyedmustang

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Thai Noodles

Reviewed: Apr. 28, 2004
This was pretty good....very spicy, so not for the weak palate. I used beef instead of chicken, and marinated the beef in the soy sauce, adding garlic powder and onion salt to the soy sauce. I reduced the peanut sauce, omitted the red chile sauce, and added green onions. I also served these with lumpia (shanghai style) from this site. I will definitely make this again. Thanks for the recipe, Sharon!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by grneyedmustang

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Stir Fried Sesame Vegetables with Rice

Reviewed: Apr. 20, 2004
This was great. I added sliced carrots, a canned mixture of bamboo shoots/water chestnuts/baby corn, and 2 boneless skinless chicken breasts to the veggie mixture. I also reduced the ginger by a teaspoon (didn't want it too sweet). I will definitely make this again. Thanks for the great recipe, Verona!!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by grneyedmustang

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Tangy Honey Glazed Ham

Reviewed: Apr. 11, 2004
This ham was excellent!!! I didnt have an orange, so I used a pineapple orange juice blend, and increased the juice content by 1/4 cup. I used the glaze on a pre-sliced ham, and baked for 45 min (because it was already pre-cooked). I glazed throughout baking. There were no leftovers!!! Thanks, Sue!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by grneyedmustang

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.

French Fried Potatoes

Reviewed: Apr. 9, 2004
These were ok. Like another user stated, they took FOREVER to cook. Most of mine did not get crunchy either. I will probably just soak them in plain water next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by grneyedmustang

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Owen's Veggie Stir-Fry

Reviewed: Apr. 8, 2004
This was great!! I added mushrooms, white onions, used a can of stir fry vegetables (to cut down on some of the chopping time) and a bag of frozen corn niblets, and served with rice and eggrolls. Will definitely make again!! Thanks, Dell!!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by grneyedmustang

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

American Lasagna

Reviewed: Mar. 24, 2004
This was pretty good. I omitted the brown sugar, I don't know, it kind of scared me, made me think the sauce might be sweet (especially after looking at the reviews of others). Other than that, this was great! A keeper! Thanks, Rosemary!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by grneyedmustang

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.

Zucchini and Cheese

Reviewed: Mar. 24, 2004
These were great!! I did add 1/2 tsp onion salt to the zucchini mixture, and mixed in some fresh shredded parmesan cheese with the mozzarella. Will definitely make again!!! Thanks, Juzella!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by grneyedmustang

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.

Oven Fried Catfish

Reviewed: Mar. 21, 2004
This was ok...nothing to write home about. Not sure if I will make again....I thought the recipe was a bit bland and the mayonnaise gave it a funny taste.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by grneyedmustang

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Roast Potatoes

Reviewed: Mar. 19, 2004
Very good!!! I omitted the rosemary, and used a bit of lemon pepper. I also had to cook them for an additional ten minutes. Serve with steak for an excellent "steakhouse" dinner!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by grneyedmustang

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Black and White Pizza

Reviewed: Mar. 10, 2004
This waS GREAT! Instead of buying the precooked chicken, I purchased marinated chicken breasts. When I cooked the chicken breasts, I added some garlic, and cooked them in olive oil. After they finished cooking, I cut them into strips, added a bit of butter; added onions, and bell peppers, then I sauteed this mixture with the black beans. For the Alfredo sauce, I used Portobello Mushroom Alfredo, because I love mushrooms. I used just enough sauce to cover the crust; and sprinkled a bit of cheddar cheese on the top, because I ran out of mozzarella. I will definitely make this recipe again! Thanks for the submission, Tiffany!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by grneyedmustang

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

To Die For Fettuccine Alfredo

Reviewed: Feb. 25, 2004
This tastes like every other Alfredo recipe I have tried. It was nothing special, just ok. I might make again, maybe making a few modifications, such as adding fresh parsley & basil, and fresh garlic. I might try adding some chicken or shrimp, as well.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by grneyedmustang

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Lemon Butter Seasoned Vegetables

Reviewed: Feb. 24, 2004
This was a good recipe....helped me eat my carrots....LOL! I did make a few changes. First, I reduced the amount of butter and lemon juice, and did not add the italian seasoning (I don't really care for it). I boiled the carrots (because I don't have a steamer), then added the butter, lemon pepper (as suggested by another user), lemon juice, and salt, then mixed them all in one pot. They were really good. A keeper!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by grneyedmustang

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.

Garlic Wine String Beans

Reviewed: Feb. 16, 2004
These were pretty good. I did make a few changes, such as adding the garlic to the wine and bean mixture. I also added some onion salt to the wine/bean/garlic mixture. Finally, I put the cheese on top of the beans without microwaving. It still melted, and eliminated another dish to wash!!!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by grneyedmustang

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.

Angel Hair Pasta With Fresh Tomatoes

Reviewed: Feb. 11, 2004
This was good! Nice, light, and colorful. I added a bit of onion salt and mushrooms. I also served with the Chicken Scampi II recipe from this site.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by grneyedmustang

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Chicken Noodle Casserole I

Reviewed: Feb. 1, 2004
This just didn't do it for me....sorry Dawne! Not sure if I will make again...maybe it was the ingredients I used. I tried it with reduced fat soup, sour cream, and cheese, it just didn't taste right....
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by grneyedmustang

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 81-100 (of 100) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 NEXT »
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?