Cornish Game Hens with Garlic and Rosemary

Reviewed: Sep. 15, 2006

This was wonderful! I used the ingredients on a small chicken instead of a cornish hen, and omitted the rosemary (I don't care for it). I will definitely use this recipe again. Thanks for the great recipe!!!

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grneyedmustang

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

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Scallops with White Wine Sauce II

Reviewed: Sep. 10, 2006

Loved it! Will definitely make again!!!

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grneyedmustang

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

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Ultimate Double Chocolate Cookies

Reviewed: Sep. 10, 2006

These were a bit dry and weren't quite what I was looking for. Thanks anyway!

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grneyedmustang

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

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French Silk Frosting

Reviewed: Sep. 10, 2006

Loved it! I did add 2 tablespoons more milk, and I used chocolate milk instead of whole milk. It wasn't too sweet. I will definitely use this one again, probably on brownies. Thanks for the great recipe!

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grneyedmustang

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

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Blackened Salmon Fillets

Reviewed: Sep. 10, 2006

This was great! I cooked on top of the stove for roughly 5 minutes total (about 2.5 min each side, just enough to sear) and then broiled in the stove. I also tried this recipe with Tilapia, and it turned out just as good. A keeper! Thanks for the great recipe!! I've often broiled the salmon also, using a bit of olive oil and the same seasonings, also using Smart Balance instead of the butter.

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grneyedmustang

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

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Baked French Fries I

Reviewed: Jun. 29, 2006

These were excellent! The first time I made these like the recipe stated. The second time, I made these and added 1 tsp grated parmesan cheese and an additional 1/2 tsp garlic, for a garlic parmesan flavor. These are a definite keeper!!!

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grneyedmustang

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

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Lemon Ginger Shrimp

Reviewed: Jun. 27, 2006

These are absolutely wonderful. I didn't change a thing in the recipe. I've already made them twice this week! The first time I cooked these, I cooked them on the grill. The second time, I cooked them on the george foreman - and they came out just as good! I also tried the marinade on asparagus - they were wonderful! I am going to try the marinade on chicken and salmon at a later date. I imagine those will be heavenly too!

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grneyedmustang

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

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Pot Stickers Traditional

Reviewed: Feb. 10, 2006

This recipe was excellent!!!! Similar to the ones you would get from a Chinese restaurant, or even Friday's. I made modifications to the recipe, not because I felt they needed it, but because I was trying to make these a little more healthy. I did omit the cabbage (I haven't seen ones with cabbage in them), and I used ground chicken instead of pork. I used ground ginger. I also added minced carrots and onions. I left the ground chicken raw, and mixed the ingredients, then cooked them in peanut oil instead of sesame oil, and then steamed them in chicken broth. While steaming, I placed a top on top of the skillet. I also steamed for additional 7 minutes - wanted to make sure the ground chicken was thoroughly cooked. I also used Leanne's sauce of 2 TBSP soy sauce, 2 TBSP rice wine vinegar, 1 tsp sesame oil, and 1 tsp minced scallion, which was right on point. Loved this recipe and will definitely make again!!!!

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grneyedmustang

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

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Grilled Delmonico Steaks

Reviewed: Feb. 3, 2006

This is some of the best steak marinade I have ever made!!! The only thing I did was reduce the salt drastically, and also reduced the soy sauce. I used filet mignon steaks instead of ribeyes. I will definitely make this again. Thanks for the great recipe!!!

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grneyedmustang

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

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Homestyle Turkey, the Michigander Way

Reviewed: Nov. 26, 2005

This was an excellent recipe. The only thing I did differently was to add some black pepper to the seasonings on top of the turkey. Thanks for the great recipe, I will definitely use this one again!

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grneyedmustang

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

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Blue Cheese Stuffed Mushrooms with Grilled Onions

Reviewed: Nov. 21, 2005

These were great ~ I didn't change a thing. I did cook them in the stove instead of on the grill, and sauteed the onions on top of the stove. Will definitely make these again. Thanks for the great recipe!

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grneyedmustang

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

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Absolutely The Best Shrimp Scampi

Reviewed: Oct. 3, 2005

I wasn't overly impressed with this recipe. It wasn't bad, but I felt like it was missing something. I will try it again, and maybe tinker with it a bit. Update (9/10) - I made this again, adding green onions and some lemon juice (1/4 lemon), and loved it. I also let the shrimp sit in the flour mixture about seven minutes before sauteeing, and added one small diced roma tomato to the garlic mixture - to imitate the scampi made at a restaurant famous for it's cheesecake. Thanks for the recipe!

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grneyedmustang

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

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Sesame Shrimp Stir-Fry

Reviewed: Oct. 3, 2005

This was great! I used 1/2 soy sauce in the teriyaki, and added the sauce to the initial marinade. I also added additional vegetables, like baby corn, sliced white onions, and water chestnuts. This is great served with lumpia or Korean Cucumber Salad. Thanks for the great recipe!

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grneyedmustang

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

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Cheesecake Cookie Cups

Reviewed: Oct. 3, 2005

These were excellent!!! Instead of making "cups", I used a small jelly roll pan and made bars. I used the "triple chcocolate decadence" cookie dough (it's the chocolate dough with the white chocolate chips) and the end result reminded me of a cheesecake brownie. I reduced the cook time of the cookie dough to eight minutes. I used reduced fat cream cheese, egg substitute to reduce the calorie/fat content, and I eliminated the cherry pie filling, didn't need the extra calories. I will definitely make these again. Thanks for the great recipe!!

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grneyedmustang

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

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Southern Dirty Rice

Reviewed: Sep. 20, 2005

This was great! I substituted 3/4 lb of ground beef for the chicken livers (not too keen on them, sorry!) - I also added 1/2 cup chopped celery and 1/4 lb chopped bell pepper. I will definitely make this again. Be careful with the cayenne pepper, if you can't handle spicy food! Thanks for the great recipe!

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grneyedmustang

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

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Cheeseburger Meatloaf

Reviewed: Sep. 19, 2005

This was pretty good. I added a bit of worcestshire sauce as suggested by another user. I served with spaghetti sauce on top (no ketchup in the house). I will probably make this again. Thanks for the recipe!

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grneyedmustang

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

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BUSH'S® Baja Rice & Beans

Reviewed: Sep. 8, 2005

I had to doctor this up quite a bit...hence the 3 star rating. I added cheese to the end result, as well as cilantro and sour cream. I felt like the beans didn't have enough flavor...maybe some Pico de gallo/salsa/tomatillo salsa would have accented this nicely? I also added additional garlic to the beans. Thanks for the recipe, might make again with the additions.

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grneyedmustang

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

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Chap Chee Noodles

Reviewed: Sep. 7, 2005

This was pretty good. I did add a teaspoon more soy sauce to the noodle mixture, as well as 1/2 teaspoon of sesame oil to the noodle mixture. I also added a few more veggies, such as 1/2 chopped yellow onion, a can of stir fry mix veggies, and substituted shredded coleslaw cabbage for the napa/spinach. I also cooked a side of filipino lumpia to go with the recipe. Will definitely make again, thanks for the great recipe!!!

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grneyedmustang

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

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Old Fashioned Peach Cobbler

Reviewed: Aug. 30, 2005

This was sooooo good! I used 2 cans of cherry pie filling (I wanted cherry cobbler instead of peach). I also substituted butter for half the shortening, and used an egg substitute instead of an egg to cut a calorie or two, LOL. I added a bit of vanilla to the crust, and served with vanilla bean ice cream. I will definitely make this again. Thanks for the great recipe!!!

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grneyedmustang

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

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Eggplant Parmesan II

Reviewed: Aug. 29, 2005

This was excellent! I soaked the eggplant in salt for 20 min and then rinsed, to eliminate the bitterness, before breading. I used egg beaters to reduce the fat/calorie content. I also used sauce as my last topping. I served this over angel hair pasta and with garlic bread. Will definitely make again!! Thanks for the great recipe!

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grneyedmustang

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Home Town: Jonesboro, Georgia, USA

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