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	Featured Cook Nick Adair Cooking Level: Intermediate Home Town: Jonesboro, Georgia, USA Living In: Hiram, Georgia, USA
About me: I'm 25. I like to eat. I'm married (3years.) I love cats. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Cooking Chris

Cooking Level: Beginning

Home Town: Atlanta, Georgia, USA

Living In: Jonesboro, Georgia, USA

About me: I am a retired Firefighter/Paramedic. I have cooked for as many as 20 firefighters and for just myself. At the firehouse I always cooked simple to prepare meals. I am slowly exper…
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Kathy

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

Living In: Newnan, Georgia, USA

About me: Retired this year and had my first vegetable garden. Next year it will be bigger! We have 2 grandsons and I love to cook with them, read to them and play trains with them. We l…
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iramese

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

Living In: Anchorage, Alaska, USA

About me: i am a single mom who has a tight schedule with 2 jobs and 2 active little boys who are always knee deep into some sport.

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Newest Reviews

Hudson's Baked Tilapia with Dill Sauce

Reviewed on Nov. 3, 2009 by grneyedmustang

This is my new favorite way to make tilapia! I tried the dill sauce on salmon too, it's just as wonderful. A keeper, thanks for the great recipe!!!

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Cheesecake Brownies

Reviewed on Nov. 2, 2009 by grneyedmustang

I took these to work today for Halloween and they were a huge hit! I used food coloring to turn the cheesecake batter orange. I took the advice of other reviewers and reserved 1 cup of the brownie batter, and placed it on top of the cheesecake batter, pulling a knife through to swirl it. I'll definitely make these again (next time with walnuts). Thanks for the great recipe!

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Marshmallow Fondant

Reviewed on Jun. 30, 2009 by grneyedmustang

This was tasty, but please use a Kitehen Aid or Cuisinart Stand Mixer - my poor little handheld couldn't handle the dough - and it's HARD WORK mixing by hand. I'll use this again when I need fondant, but hopefully I'll have a better mixer next time. :)

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