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Featured Cook

Nick Adair

Cooking Level: Intermediate

Home Town: Jonesboro, Georgia, USA
Living In: Hiram, Georgia, USA
About me:
 I'm 25. I like to eat. I'm married (3years.) I love cats.

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Newest Cooks

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Cooking Chris 

Cooking Level: Beginning
Home Town: Atlanta, Georgia, USA
Living In: Jonesboro, Georgia, USA
About me: I am a retired Firefighter/Paramedic. I have cooked for as many as 20 firefighters and for just myself. At the firehouse I always cooked simple to prepare meals. I am slowly exper…
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Kathy 

Cooking Level: Expert
Home Town: Jonesboro, Georgia, USA
Living In: Newnan, Georgia, USA
About me: Retired this year and had my first vegetable garden. Next year it will be bigger! We have 2 grandsons and I love to cook with them, read to them and play trains with them. We l…
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iramese 

Cooking Level: Expert
Home Town: Jonesboro, Georgia, USA
Living In: Anchorage, Alaska, USA
About me: i am a single mom who has a tight schedule with 2 jobs and 2 active little boys who are always knee deep into some sport.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Marshmallow Fondant

Reviewed on Jun. 30, 2009 by grneyedmustang 
This was tasty, but please use a Kitehen Aid or Cuisinart Stand Mixer - my poor little handheld couldn't handle the dough - and it's HARD WORK mixing by hand. I'll use this again when I need fondant, but hopefully I'll have a better mixer next time. :)
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Four Cheese Macaroni

Reviewed on Apr. 14, 2009 by grneyedmustang 
This is similar to my recipe for mac and cheese! I used extra sharp cheddar, mild cheddar, medium cheddar, and mozzarella. I doubled the amount of cheese, and I melted all cheese on top of the stove on low heat, mixing with the half and half, and I also used a small can of evaporated milk. After the cheese was melted and combined, I removed the pot from heat and whisked in the two eggs. I'll definitely be making this again. Thanks for the wonderful recipe!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Fried Plantains

Reviewed on Mar. 3, 2009 by grneyedmustang 
I used overly ripe plantains (they were black) and fried them in 1 TBSP of butter and 1/2 TBSP canola oil. Very sweet and addictive. Thanks for the great recipe!
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0 users found this review helpful

 
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